000699: "A salad is much more than a chunk of head lettuce with a spoonful of dressing poured over it. Today, the markets are full of the most tempting greens, from the palest, almost white Belgian endive to crisp, tangy dark-green watercress. A salad can open a meal or close it. It can give a fresh, clean taste to complement a hearty dinner. It can also serve as the main course of a summer luncheon or supper. And it can also serve as a dessert." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 4: 7.5 x 9 in.: 64 pages