American Cooking: Foods Of The World Series

By: Brown, Dale (Editor)

Price: $14.50

Quantity: 1 available

000157: No Jacket as Issued. Foods of the World Series. Has photos and bios of author and photographer included. LCCN# 72-130359. Introduction by James A. Beard. Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable Kettle of Fish * Dairy Riches and Mountains of Snacks * The Joy of Baking * Two Hundred Years in the Kitchen". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except that front board upper corner is lightly bumped). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs: 8.75 x 11 in.: 208 pages

Title: American Cooking: Foods Of The World Series

Author Name: Brown, Dale (Editor)

Illustrator: Illustrated by Mark Kauffman

Categories: General,

Edition: 1968 Edition

Publisher: Time-Life Books: 1968

Binding: Hard Cover

Book Condition: Very Good with No Dust Jacket as issued

Store ID: 000157

Keywords: Food Cookbooks Cookery Dining Recipes