Completing The Course - A Guide To The New Food Literacy

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Price: $12.50

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000115: In cooperation with National Pork Board. Scarce, Out Of Print, Book. : 6 x 7.25 in.: 60 pages

Title: Completing The Course - A Guide To The New Food Literacy

Author Name: (No Author Listed)

Illustrator: Illustrated by Linda Rubietta (Illustrations) / William K. Sladcik (Photography)

Categories: Meat,

Publisher: National Pork Producers Council: 1991

Binding: Soft Cover

Book Condition: Fine

Store ID: 000115

Keywords: Food Cookbooks Cookery Dining Recipes