Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook)

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000095: Spiral Bound, with stiff boards. Has a Recipe Index, a Chef Index and a Restaurant Index included. Part of Preface by Simone (Simca) Beck: I am thrilled but not too surprised to find that so many American chefs have created more than 100 different recipes featuring Benedictine and B & B (Benedictine and Brandy) Liqueurs for this book. After all, Americans are known for their ingenuity, and the top chefs are no exception. ... So it is fascinating to me to see how all of these American chefs have found ways to use Benedictine and its sister product B & B not only in desserts but in entrees, vegetables, and even salad dressings." Scarce, Out Of Print, Book. "Restaurants include Nicky Blair's - Los Angeles, Bistro - Beverly Hills, Ernie's - San Francisco, La Louisiane - New Orleans, La Trattoria Lombardi - Dallas, Writes Manor Hotel - Denver, The Ballroom - New York, Ritz Carlton - DC and more.": 5.5 x 8 in.: 222 pages

Title: Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook)

Author Name: (No Author Listed)

Illustrator: Illustrated by Richard Lauter

Categories: General, General,

Edition: Presumed First Edition

Publisher: Elmsford, New York, Buckingham Wile Company: 1988

ISBN Number: 0875022332

ISBN Number 13: 9780875022338

Binding: Soft Cover

Book Condition: Fine

Store ID: 000095

Keywords: Food Cookbooks Cookery Dining Recipes