A Wok For All Seasons

By: Yan, Martin

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001993: "From The National Public Television Series Yan Can Cook. Editorial Review from Library Journal: "Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshness, not by the corn starchy sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. " Scarce, Out Of Print, Book. : 8.5 x 8 in.: 191 pages

Title: A Wok For All Seasons

Author Name: Yan, Martin

Illustrator: Illustrated by Pauline Phung (Illustrations) / Larry Guyer (Illustrations) / Steve Larson (Photography)

Categories: Asian, Wok,

Edition: First Edition: First Printing

Publisher: New York, New York, Doubleday & Company: 1988

ISBN Number: 0385243863

ISBN Number 13: 9780385243865

Binding: Soft Cover

Book Condition: Very Good

Store ID: 001993

Keywords: Cooking Cookbooks Cookery Food Dining Recipes