Cooking With Craig Claiborne And Pierre Franey

By: Claiborne, Craig / Franey, Pierre

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001983: "More than 600 New Recipes from The New York Times. Book is Ballantine First Edition. A magnificent collection of recipes for every taste and any occasion - from two of the foremost food experts in this or any other country. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook's shelf. " Scarce, Out Of Print, Book. : 6 x 9 in.: 500 pages

Title: Cooking With Craig Claiborne And Pierre Franey

Author Name: Claiborne, Craig / Franey, Pierre

Categories: General,

Edition: First Edition: First Printing

Publisher: Fawcett Columbine Book - Ballantine Books: 1985

ISBN Number: 0449901300

ISBN Number 13: 9780449901304

Binding: Soft Cover

Book Condition: Fine

Store ID: 001983

Keywords: Cooking Cookbooks Cookery Food Dining Recipes