The Book Of Grilling & Barbecuing

By: Norman, Cecilia

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001977: "This installment, the Book of Grilling and Barbecuing, starts with a brief introduction into the basic grilling techniques, the necessary equipment and utensils, and recipes for marinades and basting sauces, then presents recipe suggestions for all major types of barbecue recipes, from fish and shellfish to vegetarian dishes, accompaniments and even desserts, and closes with a number of suggestions for grilling menus. Special chapters are dedicated to (red) meat, poultry, vegetables and vegetarian dishes. Lots of different varieties of steaks, burgers, brochettes, kebabs, garlic bread, potato skins, teriyaki, drumsticks, franks, pork and lamb chops, scampi, spare ribs, corn on the cob and souvlakia appear next to unique dishes such as broccoli pancake rolls, ginger and apricot chicken, ham steaks with plum sauce, mackerel with rhubarb sauce, orange rice salad, pink grapefruit trout, red mullet with fennel seeds, rum and raisin persimmons, roast duck with cherry sauce, trout in saffron fumet, and vodka soused pineapple. From applejack duck to zucchini with garden herbs, this collection of recipes is a great introduction to the endless possibilities of preparing food by placing it on a griddle, whether skewered or not. " From a Reader's review (by Themis Athena) . Scarce, Out Of Print, Book. : 5.5 x 11 in.: 120 pages

Title: The Book Of Grilling & Barbecuing

Author Name: Norman, Cecilia

Illustrator: Illustrated by Paul Grater

Categories: Outdoor,

Edition: Fourth Printing

Publisher: Los Angeles, California, HP Books: 1989

ISBN Number: 0895867907

ISBN Number 13: 9780895867902

Binding: Soft Cover

Book Condition: Very Good

Store ID: 001977

Keywords: Cooking Cookbooks Cookery Food Dining Recipes