The Keep It Short & Simple Cookbook

By: Brent, Ruth H.

Price: $12.50

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001745: Stated First Edition. "At one time, the more ingredients a recipe contained the more valuable it was deemed to be. Not anymore! Few women have hours to spend in the kitchen, nor do they want to wrestle with a harrowing list of directions. There's a brand-new way of cooking. Women are taking advantage of ready-prepared and convenience foods, and are searching for new ways to use them. As an example, the average recipe for tomato aspic contains from 10 to 12 ingredients and requires the use of many kitchen utensils and the unwavering attention of the cook for a considerable period of time. The recipes in this book (use) 4 or less ingredients, use few utensils, and consume little time on the part of the cook. " Scarce, Out Of Print, Book. : 5.75 x 8.5 in.: 180 pages

Title: The Keep It Short & Simple Cookbook

Author Name: Brent, Ruth H.

Illustrator: Illustrated by Margery Kronengold

Categories: Quick & Easy,

Edition: First Edition

Publisher: Holt, Rinehart And Winston: 1972

ISBN Number: 0030867037

ISBN Number 13: 9780030867033

Binding: Hard Cover

Book Condition: Very Good with no Dust Jacket

Store ID: 001745

Keywords: Cooking Cookbooks Cookery Food Dining Recipes