Make It Easy Make It Light

By: Grad, Laurie Burrows

Price: $18.00

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001647: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "More than 200 quick recipes for tasty, healthful dishes from the chef of 'Hour Magazine'. " Review: The flavors, colors and textures in these 200 recipes leave little doubt that eating sensibly is enjoyable when done with imagination. Hour Magazine chef Grad (Make It Easy in the Kitchen, etc. ) offers dishes that conform to a rule of moderation rather than strict dietary guidelines. Curried asparagus soup is thickened with vegetable puree rather than cream, while buttermilk and yogurt are light replacements in chilled dilled borscht with chopped cucumber. The reduced sodium and fat content of main dishes, such as turkey scaloppini with raspberry vinegar and grilled swordfish with spinach pesto, does not make them bland. Vegetarian fare is well represented by entrees like baked pasta with spinach-ricotta sauce, salads like sweet-and-sour Chinese cabbage and desserts such as hot strawberry soufflé. Preparation times are artificially low because certain tasks are embedded in the ingredients lists. Experience will tell cooks whether to double, triple or ignore the preparation figures given.": 7.5 x 9.5 in.: 364 pages

Title: Make It Easy Make It Light

Author Name: Grad, Laurie Burrows

Illustrator: Illustrated by Norman Sevigny

Categories: General,

Edition: Third Printing

Publisher: Simon And Schuster: 1987

ISBN Number: 0671625381

ISBN Number 13: 9780671625382

Binding: Hard Cover

Book Condition: Fine in Fine Dust Jacket

Store ID: 001647

Keywords: Cooking Cookbooks Cookery Food Dining Recipes