Madeleine Cooks (A Wonderful Teacher Reveals The Secrets Of Cooking Great Food Every Day)

By: Kamman, Madeleine

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001641: Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered.Scarce, Out Of Print, Book. Review: "Although this book is derived from Kamman's PBS TV series Madeleine Cooks, readers needn't be familiar with the show nor have seen the recipes demonstrated to find the collection useful. An accomplished chef and author of several cookbooks (in Madeleine's Kitchen, etc.), Kamman presents here recipes for some 200 dishes prepared in her native French cooking style, but emphasizing the use of ingredients readily available in America. Included are such dishes as pecan-coated chicken cutlets with ham; steak marinated to give it the flavor of wild game; mixed grain and vegetable salads; sautéed soft-shell crabs with hazelnut butter; leek, goat cheese and walnut pizza; lemon blueberry pie.": Color Photographs: 7.25 x 9.5 in.: 207 pages

Title: Madeleine Cooks (A Wonderful Teacher Reveals The Secrets Of Cooking Great Food Every Day)

Author Name: Kamman, Madeleine

Illustrator: Illustrated by Matthew Klein (Photography) / Richard Pfanz (Drawings)

Categories: General,

Edition: First Edition

Publisher: Scranton, Pennsylvania, William Morrow & Co: 1986

ISBN Number: 0688062032

ISBN Number 13: 9780688062033

Binding: Hard Cover

Book Condition: Fine in Fine Dust Jacket

Store ID: 001641

Keywords: Cooking Cookbooks Cookery Food Dining Recipes