The Encyclopedia Of Creative Cooking

By: Turgeon, Charlotte (Editor) / Solmson, Jane (Editor)

Price: $49.50

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001603: Printing Line is "a b c d e f g h". First Printing has light brown boards with bright red lettering. LCCN# 80-52823. Dustjacket now protected by a new Brodart Mylar Cover. "A Complete Guide to Creative Cooking with 2000 recipes and 800 full color photos. The following are just a few of the tempting treats which make this book a must for any cook: Chinese Stir-Fried Beef and Mushrooms * Irish Coffee * German Cheesecake * Traditional Chocolate Fudge * Moussaka * Noodle Kugel * Chicken Parmesan with Mushroom Marsala Sauce * Paella * Danish Pastries * Easy Crepes Suzettes * Homemade Low-Calorie Yogurt * Flounder a l'Orange * Avocado and Strawberry Salad. " Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. : 8.5 x 11 in.: 797 pages

Title: The Encyclopedia Of Creative Cooking

Author Name: Turgeon, Charlotte (Editor) / Solmson, Jane (Editor)

Categories: General,

Edition: First Printing

Publisher: New York, New York, Weathervane Books: 1980

ISBN Number: 0517309726

ISBN Number 13: 9780517309728

Binding: Hard Cover

Book Condition: Fine in Very Good Dust Jacket

Store ID: 001603

Keywords: Cooking Cookbooks Cookery Food Dining Recipes