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Rice & Grains

COOKING:Subgroups:Specific Ingredients:Rice & Grains

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Dried Beans & Grains: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
1 Dried Beans & Grains: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429209 / 9780809429202
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino 

007207007207: No Jacket as Issued. Stated First Printing. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 31.50 USD
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Dried Beans & Grains: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
2 Dried Beans & Grains: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429209 / 9780809429202
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino 

011005011005: No Jacket as Issued. Stated First Printing. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing at bottom corners of boards). Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 27.00 USD
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Food Essentials - Grains And Pasta, Spier, Carol
3 Food Essentials - Grains And Pasta
Spier, Carol: Crescent Books; 1993 0517061171 / 9780517061176
Hard Cover Fine in Very Good Dust Jacket: 10.25 x 10.25 in.: 120 pages Illustrated by Bill Milne 

000138000138: Dustjacket now protected by a new Brodart Mylar Cover. Explores not only the different kinds of grains, but their histories and nutritional values as well. Filled with mouth-watering full-color photographs, this magnificent volume is both a valuable reference work and an incomparable cookbook. Tear in Dustcover front has been previously repaired with tape. Flyleaf has slightly worn price sticker spot. Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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McCall's Cooking School Recipe Card: Pasta, Rice 1 - Noodles With Pesto Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
4 McCall's Cooking School Recipe Card: Pasta, Rice 1 - Noodles With Pesto Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009252009252: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Pasta, Rice 1 - Noodles With Pesto Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
5 McCall's Cooking School Recipe Card: Pasta, Rice 1 - Noodles With Pesto Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009251009251: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Pasta, Rice 10 - Mexican Rice (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
6 McCall's Cooking School Recipe Card: Pasta, Rice 10 - Mexican Rice (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008256008256: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Pasta, Rice 10 - Mexican Rice (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
7 McCall's Cooking School Recipe Card: Pasta, Rice 10 - Mexican Rice (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009269009269: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Pasta, Rice 11 - Lasagna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
8 McCall's Cooking School Recipe Card: Pasta, Rice 11 - Lasagna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009272009272: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Pasta, Rice 11 - Lasagna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
9 McCall's Cooking School Recipe Card: Pasta, Rice 11 - Lasagna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009271009271: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 12 - Spaghetti And Meatballs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
10 McCall's Cooking School Recipe Card: Pasta, Rice 12 - Spaghetti And Meatballs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

012526012526: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 12 - Spaghetti And Meatballs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
11 McCall's Cooking School Recipe Card: Pasta, Rice 12 - Spaghetti And Meatballs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009273009273: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 13 - Ham-Rice Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
12 McCall's Cooking School Recipe Card: Pasta, Rice 13 - Ham-Rice Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008259008259: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 13 - Ham-Rice Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
13 McCall's Cooking School Recipe Card: Pasta, Rice 13 - Ham-Rice Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009275009275: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 14 - Canneloni (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
14 McCall's Cooking School Recipe Card: Pasta, Rice 14 - Canneloni (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008260008260: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 14 - Canneloni (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
15 McCall's Cooking School Recipe Card: Pasta, Rice 14 - Canneloni (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009277009277: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 15 - Baked Stuffed Macaroni Shells (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
16 McCall's Cooking School Recipe Card: Pasta, Rice 15 - Baked Stuffed Macaroni Shells (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008261008261: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Pasta, Rice 15 - Baked Stuffed Macaroni Shells (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
17 McCall's Cooking School Recipe Card: Pasta, Rice 15 - Baked Stuffed Macaroni Shells (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009279009279: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Pasta, Rice 16 - Peppers And Broccoli With Whole Wheat Fettuccine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
18 McCall's Cooking School Recipe Card: Pasta, Rice 16 - Peppers And Broccoli With Whole Wheat Fettuccine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008262008262: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 16 - Peppers And Broccoli With Whole Wheat Fettuccine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
19 McCall's Cooking School Recipe Card: Pasta, Rice 16 - Peppers And Broccoli With Whole Wheat Fettuccine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009281009281: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 17 - Lasagna Florentine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
20 McCall's Cooking School Recipe Card: Pasta, Rice 17 - Lasagna Florentine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008263008263: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 17 - Lasagna Florentine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
21 McCall's Cooking School Recipe Card: Pasta, Rice 17 - Lasagna Florentine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009283009283: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 18 - Noodles Creole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
22 McCall's Cooking School Recipe Card: Pasta, Rice 18 - Noodles Creole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008264008264: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 18 - Noodles Creole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
23 McCall's Cooking School Recipe Card: Pasta, Rice 18 - Noodles Creole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009285009285: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 19 - Baked Stuffed Tufoli (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
24 McCall's Cooking School Recipe Card: Pasta, Rice 19 - Baked Stuffed Tufoli (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

010411010411: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Pasta, Rice 19 - Baked Stuffed Tufoli (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
25 McCall's Cooking School Recipe Card: Pasta, Rice 19 - Baked Stuffed Tufoli (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009287009287: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
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