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Specific Ingredients

COOKING:Subgroups:Specific Ingredients
   -Dairy
   -Fruit
   -Game
   -General
   -Herbs, Spices, Condiments
   -Meat
   -Natural Foods
   -Pasta
   -Poultry
   -Rice & Grains
   -Seafood
   -Vegetables

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100 Casserole Dishes, Croxford, Barbara (Editor)
1 100 Casserole Dishes
Croxford, Barbara (Editor): Octopus Books Limited; London, England 1982 0706417674 / 9780706417678
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 7.5 x 10.5 in.: 62 pages 

006816006816: No Jacket as Issued. "Casseroles are the perfect answer for all kinds of occasions from midweek family meals to more special dishes for entertaining. Also, casseroles are so easy that once prepared they can simply be left to cook with little or no supervision. These 100 exciting casseroles include all kinds of meat, fish and vegetable recipes to tempt family and friends alike." Scarce, Out Of Print, Book.

Price: 12.50 USD
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1001 Dairy Dishes - From The Sealtest Kitchens, Sealtest Kitchens
2 1001 Dairy Dishes - From The Sealtest Kitchens
Sealtest Kitchens: National Dairy Products Corp.; New York, New York 1963 
Presumed First Edition Mass Market Paperback Very Good: 4.5 x 7.5 in.: 288 pages 

000844000844: "Milk has been food and drink to mankind, a unique staple item in his diet, long before recorded history. Civilization itself became possible only after the cow and other milk-giving animals were domesticated and primitive agriculture began some eleven thousand years ago. ... No other single group of basic foods is so widely known around the world, and the fame of milk as man's 'most nearly perfect food' is well deserved. " Several pages of color photographs and 100's of recipes are included. Corner of front cover is creased. Scarce, Out Of Print, Book.

Price: 13.50 USD
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50 Ways With Potatoes, Wadey, Rosemary
3 50 Ways With Potatoes
Wadey, Rosemary: Crescent Books; New York, New York 1995 0517121123 / 9780517121122
First Edition Hard Cover Fine in Fine Dust Jacket: 8.5 x 8.5 in.: 112 pages Illustrated by Andrew Elton 

002714002714: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "The 50 easy-to-cook recipes are each illustrated with a full-color photograph to inspire the cook at home. The emphasis is on light and healthy cooking for everyone's taste. Potatoes are easily digested, budget vegetables which can be quickly prepared in a wide variety of tempting ways. The recipes have an international flavor - try Picadillo, Turkish Lamb Stew, Indian-style Potatoes with Spinach, Tattie 'Ash or a delicious Beet and Potato Borsch. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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America Cooks (The General Federation Of Women's Clubs Cook Book), Seranne, Ann (Editor)
4 America Cooks (The General Federation Of Women's Clubs Cook Book)
Seranne, Ann (Editor): G. P. Putnam's Sons; New York, New York 1967 
Sixth Printing Hard Cover Very Good in Good Dust Jacket: 6.5 x 9.5 in.: 796 pages 

007547007547: Dustjacket now protected by a new Brodart Mylar Cover. "Almost 1,000,000 recipes and ten years of planning have gone into the making of AMERICA COOKS - The First Completely New, Major, All-Purpose Cook Book To Appear In A Generation ** Over 3,500 Tested Recipes ** The Best Recipes From The Treasured Personal Files Of A Million American Cooks." LCCN# 67-26317. Cover boards are bright blue with silver lettering, with sharp corners and spine. Pages are clean, tight, and unmarked (except for light smudge on outer edge of page block). Dustjacket is complete (not clipped) but is worn and has some small cuts along edges. Rare, Classic Cookbook. Contains more than 3, 500 recipes. Content Chapters include: Kitchen Hints * Appetizers * Hearty Sandwiches * Quick Breads * Yeast Breads * Soups * Eggs and Egg Dishes * Cheese and Cheese Dishes * Fish, Shellfish and Other Foods Prepared Like Fish * Poultry and Game Birds * Meat * Vegetables * Sauces for Fish, Poultry; Meat and Vegetables * Dumplings and Other Starch Substitutes * Rice and Rice Dishes * Pasta Dishes and Sauces For Pasta * Salads and Salad Dressings * Pies and Pastries * Cakes * Frostings and Fillings * Cookies * Desserts * Dessert Sauces * Candy * Preserves * Beverages * Index.

Price: 121.00 USD
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America's Favorites Recipe Collection (Volume I -1- Chicken), America's Favorites Kitchens
5 America's Favorites Recipe Collection (Volume I -1- Chicken)
America's Favorites Kitchens: America's Favorites; 1980 
Soft Cover Fine: 4.25 x 6.75 in.: 127 pages 

002729002729: Undated Volume; believe published about 1980. Volume I Only. "Chicken - the all-time favorite ingredient in main dishes, soups, sandwiches, and salads. It's an appetite pleaser, a budget stretcher, and a joy for ease of preparation and eating pleasure. This versatile food can be cooked in countless ways, and here are recipes for all of them. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger: Vol. 1

Price: 12.50 USD
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America's Favorites Recipe Collection (Volume II -2- Eggs), America's Favorites Kitchens
6 America's Favorites Recipe Collection (Volume II -2- Eggs)
America's Favorites Kitchens: America's Favorites; 1980 
Soft Cover Fine: 4.25 x 6.75 in.: 127 pages 

002728002728: Undated Volume; believe published about 1980. Volume II Only. "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger : Vol. 2

Price: 12.50 USD
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America's Favorites Recipe Collection (Volume III -3- Cheese), America's Favorites Kitchens
7 America's Favorites Recipe Collection (Volume III -3- Cheese)
America's Favorites Kitchens: America's Favorites; 1980 
Soft Cover Fine: 4.25 x 6.75 in.: 127 pages 

002730002730: Undated Volume; believe published about 1980. Volume III Only. "The recipes in this book will make a cheese enthusiast of almost everyone. From appetizers to main courses to desserts, you're sure to find delicious recipes that are right for any occasion. Whether it's soup, salad, dips, casseroles, pancakes, macaroni, steak, bread, sauces, cakes, pies or omelettes, now you can "say cheese" with great tasting results that family and friends will love. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger

Price: 12.50 USD
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America's Favorites Recipe Collection (Volume IV -4- Hamburger), America's Favorites Kitchens
8 America's Favorites Recipe Collection (Volume IV -4- Hamburger)
America's Favorites Kitchens: America's Favorites; 1980 
Soft Cover Fine: 4.25 x 6.75 in.: 127 pages 

002731002731: Undated Volume; believe published about 1980. Volume IV Only. "Delight family and friends with tasty, nutritious meals that use everyone's favorite meat - hamburger. Whether you're in the mood for meatloaf, casserole, sandwiches, soup, meatballs, or hamburgers, you'll find new ways to cook them to win over even the fussiest eater. Treat your family to a hearty appetite pleaser every day of the week. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger

Price: 12.50 USD
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American Metric Beef Cookbook, Beef Industry Council
9 American Metric Beef Cookbook
Beef Industry Council: Beef Industry Council; Chicago, Illinois 1976 0762392118 / 9780762392117
Presumed First Edition Soft Cover Very Good: 5.25 x 7.5 in.: 128 pages 

002135002135: "101 Favorite Beef Recipes * Metric and U. S. Measures. " Corners are sharp, pages are clean and tight, and full-page color photos are beautiful and 'ready to eat'. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Beef & Veal: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
10 Beef & Veal: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1979 0809428520 / 9780809428526
1979 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

010961010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 19.50 USD
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Beef & Veal: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
11 Beef & Veal: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1979 0809428520 / 9780809428526
1979 Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

010828010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 22.50 USD
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Beef * Includes Crockery And Microwave Instructions: Home Cooking Library Series, Banner Editors
12 Beef * Includes Crockery And Microwave Instructions: Home Cooking Library Series
Banner Editors: Banner Press; New York, New York 1978 
Hard Cover Good with No Dust Jacket as issued: 6.5 x 8 in.: 62 pages 

001880001880: No Jacket as Issued. Small hole in back of spine. Page edges are slightly browning, but otherwise are complete, clean and tight. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Beef Today! (Recipes For Today's Lifestyle), Prokop, Nora (Editor)
13 Beef Today! (Recipes For Today's Lifestyle)
Prokop, Nora (Editor): Company's Coming Cookbooks; Edmonton, Alberta, Canada 1997 1896891004 / 9781896891002
Presumed First Edition Soft Cover Fine: 9 x 9 in.: 192 pages Illustrated by Stephe Tate 

005686005686: "A beautifully illustrated cookbook dedicated to showcasing the versatility and simplicity of cooking with beef. Inside you will find over 200 delicious recipes to choose from, each one pictured and accompanied by an informative nutritional analysis. Fill your senses with the tangible flavors of fresh seasonings in Herbed beef Tenderloin, or enjoy the good fun of preparing a superb BBQ Party Salad!" Scarce, Out Of Print, Book. : Photographs

Price: 17.00 USD
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Better Homes And Gardens All - Time Favorite Beef Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor)
14 Better Homes And Gardens All - Time Favorite Beef Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001055 / 9780696001055
Third Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002922002922: No Jacket as Issued. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Beef Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor)
15 Better Homes And Gardens All - Time Favorite Beef Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1977 0696001055 / 9780696001055
First Edition: First Printing Hard Cover Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002923002923: No Jacket as Issued. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef. " Edges and corners are slightly rubbed/bumped. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Fish & Seafood Recipes, Stanley, Marcia (Editor)
16 Better Homes And Gardens All - Time Favorite Fish & Seafood Recipes
Stanley, Marcia (Editor): Meredith Corporation; Des Moines, Iowa 1981 069600495X / 9780696004957
First Edition: Second Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

006414006414: No Jacket as Issued. Book still has original ($4.95) price sticker on front cover. Scarce, Out Of Print, Book. Content Chapters include: Fish and Seafood Tips * From the Oven * Out of the Skillet * On the Range * Under the Broiler * Off the Shelf.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Hamburger & Ground Meats Recipes, Eby, Doris (Editor) / Heiken, Sharyl (Editor)
17 Better Homes And Gardens All - Time Favorite Hamburger & Ground Meats Recipes
Eby, Doris (Editor) / Heiken, Sharyl (Editor): Meredith Corporation; Des Moines, Iowa 1981 0696005050 / 9780696005053
First Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

001696001696: No Jacket as Issued. Small worn price sticker spot on front cover. "The term 'ground meat' used to mean 'hamburger' to most people. For these people (this book) has dozens of recipes and variations for this 'all-American' meat. But today, as more and more people search for variety in their diets and bargains at the supermarket, other ground meats are becoming more popular. So, we've also included lots of recipes for ground pork, ham, veal, turkey, chicken, and sausage. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Vegetable Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor)
18 Better Homes And Gardens All - Time Favorite Vegetable Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001152 / 9780696001154
1977 Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

007154007154: No Jacket as Issued. "Artichokes to Zucchini. Show your family the difference between ordinary and vibrant vegetables with the recipes in this book. From dishes you've requested and made popular to some of our own favorites, we've cooked up a collection of specialities to tempt even the reluctant vegetable fan at your table. " Corners of boards are lightly rubbed. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Vegetable Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor)
19 Better Homes And Gardens All - Time Favorite Vegetable Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001152 / 9780696001154
1977 Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002978002978: No Jacket as Issued. "Artichokes to Zucchini. Show your family the difference between ordinary and vibrant vegetables with the recipes in this book. From dishes you've requested and made popular to some of our own favorites, we've cooked up a collection of specialities to tempt even the reluctant vegetable fan at your table. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Chicken And Turkey Cook Book, Morton, Nancy (Editor)
20 Better Homes And Gardens Chicken And Turkey Cook Book
Morton, Nancy (Editor): Meredith Corporation; 1976 0696000350 / 9780696000355
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002934002934: No Jacket as Issued. Stated First Edition, First Printing. "Pheasant, Duck, and Other Game Birds * Microwave and Crockery Cooker Recipes * 215 Different Ways to Prepare Poultry. Most poultry responds favorably to at least eight different cooking methods - roasting, broiling, grilling, frying, stewing, braising, microwave cooking, and crockery cooking. Tender, young birds are suitable for nearly any poultry recipe. Mature birds, however, are best braised or stewed. It's the moist, slow cooking that makes these birds tender. " Small worn price sticker spot on front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Cooking With Cheese, (No Author Listed)
21 Better Homes And Gardens Cooking With Cheese
(No Author Listed): Meredith Publishing Company; Des Moines, Iowa 1966 0696003600 / 9780696003608
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 92 pages 

001548001548: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Cooking With Cheese, (No Author Listed)
22 Better Homes And Gardens Cooking With Cheese
(No Author Listed): Meredith Publishing Company; Des Moines, Iowa 1971 0696003600 / 9780696003608
1966 Edition: Seventh Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 92 pages 

003444003444: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Crepes Cook Book, Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor)
23 Better Homes And Gardens Crepes Cook Book
Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor): Meredith Corporation; Des Moines, Iowa 1976 069600075X / 9780696000751
First Edition: First Printing Hard Cover Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002941002941: No Jacket as Issued. "A crepemaker's guide for every occasion * 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more. " Copy has small dent in top edge of front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Favorite Ways With Chicken (Turkey, Duck And Game Birds), Better Homes and Gardens Editors
24 Better Homes And Gardens Favorite Ways With Chicken (Turkey, Duck And Game Birds)
Better Homes and Gardens Editors: Meredith Press; Des Moines, Iowa 1967 0696004208 / 9780696004209
Presumed First Edition Hard Cover Fine with No Dust Jacket as issued: 7.75 x 10.25 in.: 92 pages 

001532001532: No Jacket as Issued. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches) . Scarce, Out Of Print, Book.

Price: 14.50 USD
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Better Homes And Gardens Favorite Ways With Chicken (Turkey, Duck And Game Birds), Better Homes and Gardens Editors
25 Better Homes And Gardens Favorite Ways With Chicken (Turkey, Duck And Game Birds)
Better Homes and Gardens Editors: Meredith Press; Des Moines, Iowa 1975 0696004208 / 9780696004209
Eleventh Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 90 pages 

002945002945: No Jacket as Issued. Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches) . Scarce, Out Of Print, Book.

Price: 12.50 USD
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