Keener Books

Quick Search

Author
Title
Description
Keyword
ISBN
Advanced Search
 
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
 

Other

Other

Click on Title or Photo to view Full Description

 
Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen, Micatrotto, Joseph P. / Renda, Vittorio
1 Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen
Micatrotto, Joseph P. / Renda, Vittorio: Tiger Oak Publications; 2002 0972102906 / 9780972102902
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 8.75 in.: 160 pages Illustrated by E. J. Armstrong 

012706012706: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The INTO THE SAUCE cookbook serves up 58 recipes from Italy's Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise and Sicily regions such as: Pastas, including Spaghetti with Garlic Oil and Vegetables, Seafood Linguine with Pesto Sauce and Spaghetti con Polpette (Spaghetti and Meatballs) / Poultry specialties such as Chicken Saltimbocca with Escarole and seafood dishes like Swordfish Siracusa-Style / Remarkable entrees like Cornish Game Hens with Spinach Sauce, Beef Pizzaiola over Garlic Mashed Potatoes, Rigatoni with Stewed Oxtail, Veal Shank with Polenta and Sicilian Lamb Stew / Romantic recipes like Wedding Soup, a traditional wedding dish that is said to bring newlyweds happiness and health / Finally, Italian desserts from Mascarpone and Espresso Cake (Tiramisu) and Warm Marsala Wine Custard to Sicilian Cannoli and Poached Pears with Honey Sauce / In addition to the recipes, the cookbook offers an insider's view of Buca di Beppo famiglia lore, history and kitchen philosophy." : Color Photographs

Price: 31.50 USD
Add to Shopping Cart
 
 
Pillsbury Complete Cookbook : Recipes from America's Most-Trusted Kitchens, Pillsbury Editors
2 Pillsbury Complete Cookbook : Recipes from America's Most-Trusted Kitchens
Pillsbury Editors: Clarkson Potter; 2000 0609602845 / 9780609602843
First Edition: First Printing Binder Fine: 8.5 x 10 in.: 534 pages 

012722012722: Five Ring Binder. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. I have personally fully page-checked this book and IT IS COMPLETE; be wary of binder-bound books that the bookseller has not confirmed, as they often are missing pages. "Every recipe triple-tested in Pillsbury's famous kitchens. / Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks. / Nearly 1,000 recipes that celebrate the way Americans are eating today. / More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients. / Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout. / High altitude directions provided."

Price: 22.50 USD
Add to Shopping Cart
 
 
Ray's Boathouse : Seafood Secrets of the Pacific Northwest, Gouldthorpe, Ken (Author)
3 Ray's Boathouse : Seafood Secrets of the Pacific Northwest
Gouldthorpe, Ken (Author): Documentary Media LLC; 2006 0971908427 / 9780971908420
First Edition: Second Printing Hard Cover Fine in Fine Dust Jacket: 9.25 x 9.75 in.: 175 pages Illustrated by Angie Norwood Browne 

012719012719: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Boards and pages are clean, unmarked (except for inscription "Enjoy The Best Of The Northwest!" and unknown signature, on front flyleaf), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Cafe bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it's one of the best cold-water seafood restaurants in the world, and the locals call it Ray's. Gouldthorpe writes of the food, the personnel, and the place. The magic, he suggests, is not simply in the food but also in the people who prepare and serve it, upstairs and down. All this, along with its magnificent setting, is the secret of Ray's success, and the key to an inspiring collection of recipes for cooks who love seafood.": Color Photographs

Price: 26.00 USD
Add to Shopping Cart
 


Questions, comments, or suggestions
Please write to KeenerBooks@wi.rr.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie