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COOKING:Subgroups:Regional & Ethnic:General

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Adventures In The Kitchen, Trillin, Calvin / Puck, Wolfgang
1 Adventures In The Kitchen
Trillin, Calvin / Puck, Wolfgang: Random House; New York, New York 1991 0394558952 / 9780394558950
Hard Cover Fine in Fine Dust Jacket: 7.5 x 9.5 in.: 264 pages Illustrated by Stephanie Osser (Illustrations) / John Vaughan (Photography) 

005380005380: Dustjacket now protected by a new Brodart Mylar Cover. Foreword by Calvin Trillin. Scarce, Out Of Print, Book. "175 New Recipes from Spago, Chinois on Main, Postrio and Eureka. " Sample Recipes include: Barbecued Shrimp 'BLT' Sandwich * Wolfgang Puck's Pizzas * Holiday Pancakes With Smoked Fish * Three-Chocolate Frozen Mousse. "The Chef of Spago, Chinois on Main, Postrio, and Eureka shown are: Kazuto Matsusaka, Jody Denton, Mark Valiani, Mary Bergin, Kevin Ripley, Wolfgang Puck, Makoto Tanaka, Melinda Bugarin, David Gingrass, Anne Gingrass, Brant Holland, Francois Kwaku. "

Price: 35.00 USD
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Hindu Cookbook (Hindu Festivals Cookbook), Marchant, Kerena
2 Hindu Cookbook (Hindu Festivals Cookbook)
Marchant, Kerena: Raintree Steck-Vaughn Publishers; 2001 0739832646 / 9780739832646
First Printing Hard Cover Fine with No Dust Jacket as issued: 9 x 11 in.: 32 pages Illustrated by Zul Mukhida 

006626006626: No Jacket as Issued. Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 0 05 04 03 02 01) . "Looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat. ".: Photographs

Price: 28.00 USD
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The Wolfgang Puck Cookbook (Recipes From Spago, Chinois And Points East And West), Puck, Wolfgang
3 The Wolfgang Puck Cookbook (Recipes From Spago, Chinois And Points East And West)
Puck, Wolfgang: Random House Inc; Westminster, Maryland 1986 0394533666 / 9780394533667
First Edition Hard Cover Very Good in Very Good Dust Jacket: 6.5 x 9.5 in.: 304 pages Illustrated by Wolfgang Puck 

004663004663: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. Copy has gift inscription on front flyleaf, whited-out stamp in corner of inside front cover, and dustjacket has a very short, well-repaired, cut at top edge of back. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Every recipe, each a triumph of innovation, exemplifies Puck's unique style: a passion for blending the elements of cuisines the world over, a freshness and simplicity of ingredients and presentation, and, above all, a free and joyful approach to food. The guiding principle behind the creations that emerge from Puck's kitchens ('my playgrounds, ' he calls them) is that food should give great pleasure - to the cook as well as to the diner. Illustrated throughout with engaging drawings by Puck himself, here is an utterly original collection of great recipes - and an utterly original culinary style - that no cook will be able to resist adopting. "

Price: 28.00 USD
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