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Vietnamese

COOKING:Subgroups:Regional & Ethnic:Vietnamese

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The Food Of Vietnam (Authentic Recipes From The Heart Of Indochina), Isaak, Marcel / Trieu, Thi Chi
1 The Food Of Vietnam (Authentic Recipes From The Heart Of Indochina)
Isaak, Marcel / Trieu, Thi Chi: Periplus Editions; Hong Kong 1998 9625933948 / 9789625933948
First Edition: Second Printing Hard Cover Fine in Very Good Dust Jacket: 9 x 8.25 in.: 132 pages Illustrated by Heinz Von Holzen 

004093004093: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small cut along edge. Introduction by Annabel Jackson-Doling, Styling by Christina Ong. "Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. " Scarce, Out Of Print, Book. : Photographs

Price: 20.00 USD
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