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Gourmet

COOKING:Subgroups:Methods:Gourmet

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A Passion For Flavor (Cooking With Infused Vinegar & Oil), Plociennik, Eve / Randazzo, Rita
1 A Passion For Flavor (Cooking With Infused Vinegar & Oil)
Plociennik, Eve / Randazzo, Rita: Verve Editions; 1997 0966035208 / 9780966035209
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 9.25 in.: 128 pages Illustrated by Len Mastri 

003746003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs

Price: 14.50 USD
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The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine), Bon Appetit Editors
2 The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)
Bon Appetit Editors: Knapp Press; Los Angeles, California 1979 0895350084 / 9780895350084
First Edition Hard Cover Fine in Very Good Dust Jacket: 8.5 x 11.25 in.: 240 pages 

001096001096: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining." DJ has very slight wrinkling at top edge. Book's boards and pages are in excellent (fine) condition. Scarce, Out Of Print, Book.

Price: 21.50 USD
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The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine), Bon Appetit Editors
3 The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)
Bon Appetit Editors: Knapp Press; Los Angeles, California 1979 0895350084 / 9780895350084
First Edition Hard Cover Fine with no Dust Jacket: 8.5 x 11.25 in.: 240 pages 

001501001501: Stated First Edition. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining. " Book's boards and pages are in excellent (fine) condition.

Price: 13.50 USD
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The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine), Bon Appetit Editors
4 The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)
Bon Appetit Editors: Knapp Press; Los Angeles, California 1979 0895350084 / 9780895350084
First Edition Hard Cover Fine with no Dust Jacket: 8.5 x 11.25 in.: 240 pages 

001589001589: Stated First Edition. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining. " Book's boards and pages are in excellent (fine) condition.

Price: 14.50 USD
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The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine), Bon Appetit Editors
5 The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)
Bon Appetit Editors: Knapp Press; Los Angeles, California 1979 0895350084 / 9780895350084
First Edition Hard Cover Fine in Good Dust Jacket: 8.5 x 11.25 in.: 240 pages 

002648002648: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining. " Book's boards and pages are in excellent (fine) condition. Dustjacket has several short tears and small stains on back portion along edges. Scarce, Out Of Print, Book.

Price: 19.00 USD
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The Simple Art Of Marrying Food And Wine, Gluck, Malcolm / Hix, Mark
6 The Simple Art Of Marrying Food And Wine
Gluck, Malcolm / Hix, Mark: Mitchell Beazley; London, England 2005 184533079X / 9781845330798
Presumed First Edition Hard Cover New in New Dust Jacket: 8.25 x 10.25 in.: 191 pages Illustrated by Jason Lower 

005198005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings. ": Remainder: Photographs

Price: 25.00 USD
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The Simple Art Of Marrying Food And Wine, Gluck, Malcolm / Hix, Mark
7 The Simple Art Of Marrying Food And Wine
Gluck, Malcolm / Hix, Mark: Mitchell Beazley; London, England 2005 184533079X / 9781845330798
Presumed First Edition Hard Cover New in New Dust Jacket: 8.25 x 10.25 in.: 191 pages Illustrated by Jason Lower 

007556007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.": Remainder: Photographs

Price: 24.00 USD
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