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Wine

ANTIQUES & COLLECTIBLES:Subgroups:Wine

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Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines), Budd, Jim
1 Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines)
Budd, Jim: Chartwell Books; Edison, New Jersey 1996 0785807098 / 9780785807094
Presumed First Edition Hard Cover Fine in Very Good Dust Jacket: 8.75 x 11.25 in.: 160 pages Illustrated by Andrew Sydenham 

006050006050: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Dustjacket has small, well-repaired cut at top edge. "The Complete Guide To Choosing Wine With Confidence, Including Tips On Storing, Serving, And Tasting. Describes The Vineyard's Working Year, And Show The Main Varieties of Grape. Includes An Illustrated Tour of the World's Vineyards, With Comprehensive Worldwide Charts Describing Climates, Chief Grapes, Size, Soils, Styles of Wines, Quality / Buying Tips, Price Ranges, Best Producers, and Best Vintages. ": Photographs

Price: 17.00 USD
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California Wine Lovers' Cookbook, Hebert, Malcolm
2 California Wine Lovers' Cookbook
Hebert, Malcolm: Wine Appreciation Guild; San Francisco, California 1992 0932664822 / 9780932664822
1983 Edition: Tenth Printing Soft Cover Very Good: 8.5 x 10.5 in.: 174 pages 

004640004640: Copy has some very small stains along edges of covers. Scarce, Out Of Print, Book. "Artichoke Appetizer with wine, Cold Apricot Soup, Limehouse Chicken and Pumpkin Beef Stew are just a few of the unique and prize winning recipes in this book. They range from 'quick and easy' to more difficult and gourmet - all use wine in their preparation and many are low calorie with emphasis on natural ingredients and lighter food. The recipes in this book are winners! They are the best from over 700 submitted to the Wine Institute national Recipe Contest. "

Price: 14.50 USD
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Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World), Pigott, Stuart
3 Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)
Pigott, Stuart: Miller/Mitchell Beazley; London, England 2004 1840007761 / 9781840007763
Presumed First Edition Hard Cover New in New Dust Jacket: 9.5 x 9.25 in.: 155 pages 

005204005204: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can taste the world in a glass of wine. Drawing on over 140 photographs, Planet Wine takes a simple, unique, visually evocative approach to describe how the major grape varieties taste - from Chardonnay to Merlot to Sangiovese - and gives the reasons behind why each makes different and distinctive styles of wine in different parts of the world. ": Remainder

Price: 18.50 USD
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Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World), Pigott, Stuart
4 Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)
Pigott, Stuart: Miller/Mitchell Beazley; London, England 2004 1840007761 / 9781840007763
First Edition Hard Cover New in New Dust Jacket: 9.5 x 9.25 in.: 155 pages 

007720007720: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can taste the world in a glass of wine. Drawing on over 140 photographs, Planet Wine takes a simple, unique, visually evocative approach to describe how the major grape varieties taste - from Chardonnay to Merlot to Sangiovese - and gives the reasons behind why each makes different and distinctive styles of wine in different parts of the world. ": Remainder

Price: 18.50 USD
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Which Wine? (The Wine Drinker's Buying Guide), Sichel, Peter M. F. / Ley, Judy
5 Which Wine? (The Wine Drinker's Buying Guide)
Sichel, Peter M. F. / Ley, Judy: Harper & Row Publishers; 1975 006013867X / 9780060138677
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: 5.75 x 8.5 in.: 305 pages 

003596003596: Dustjacket now protected by a new Brodart Mylar Cover. "In Which Wine? The authors confront the chaos of the 10,000 wine labels available in America today. After a two-year collaboration and tasting over 3,000 wines, they answer the basic question - which wine? * If you want to know about Zinfandel or Beaujolais * If you want an exceptional white picnic wine at $2 a bottle * If you want to know what to serve with lamb * this book is for you. " Scarce, Out Of Print, Book. : Book Club Edition (BCE)

Price: 18.00 USD
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