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Greek

COOKING:Subgroups:Regional & Ethnic:Greek

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Recipes From A Greek Island, Jacobs, Susie
1 Recipes From A Greek Island
Jacobs, Susie: Simon & Schuster; Riverside, New Jersey 1992 067174531X / 9780671745318
First Printing Hard Cover Very Good in Fine Dust Jacket: 8.25 x 10.25 in.: 144 pages Illustrated by Linda Burgess 

006444006444: Printing Number Line (1 3 5 7 9 10 8 6 4 2) . Dustjacket now protected by a new Brodart Mylar Cover. Has prior owner's name neatly inscribed in top corner of front flyleaf; otherwise would have classified book as in Fine condition. Scarce, Out Of Print, Book. "Susie Jacobs ushers us into an extraordinary land of crystalline blue seas, sun-drenched gardens and orchards, and hillsides of fragrant herbs. The traditional cuisine of the Greek islands, known for vivid tastes and incredible variety, springs naturally from the rich bounty of this hauntingly beautiful landscape. ": Photographs

Price: 29.50 USD
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The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome), Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)
2 The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome)
Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, New York 1989 0688075894 / 9780688075897
First Edition Hard Cover Very Good in Very Good Dust Jacket: 6.5 x 9.5 in.: 525 pages Illustrated by Chris Cart 

002218002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking." By Another Reader: "Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.": Book Club Edition (BCE)

Price: 16.00 USD
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The Real Greek At Home (Dishes From The Heart Of The Greek Kitchen), Kyriakou, Theodore / Campion, Charles
3 The Real Greek At Home (Dishes From The Heart Of The Greek Kitchen)
Kyriakou, Theodore / Campion, Charles: Miller/Mitchell Beazley; London, England 2005 1840008512 / 9781840008517
Presumed First Edition Hard Cover New in Very Good Dust Jacket: 8.25 x 10.25 in.: 192 pages Illustrated by Jason Lower 

007608007608: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is graded as only Very Good due to a well-repaired short edge cut on bottom of back side. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food * Dishes from the Mountains * Pastries, Cakes and Desserts * Harvest Home * Lent * Easter Lamb * Island Life * Food from the Big City * Food for Fishermen * Greek Essentials".: Photographs

Price: 26.00 USD
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The Real Greek At Home (Dishes From The Heart Of The Greek Kitchen), Kyriakou, Theodore / Campion, Charles
4 The Real Greek At Home (Dishes From The Heart Of The Greek Kitchen)
Kyriakou, Theodore / Campion, Charles: Miller/Mitchell Beazley; London, England 2005 1840008512 / 9781840008517
Presumed First Edition Hard Cover New in New Dust Jacket: 8.25 x 10.25 in.: 192 pages Illustrated by Jason Lower 

007609007609: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food * Dishes from the Mountains * Pastries, Cakes and Desserts * Harvest Home * Lent * Easter Lamb * Island Life * Food from the Big City * Food for Fishermen * Greek Essentials".: Photographs

Price: 26.00 USD
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