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Diet Therapy

MEDICAL:Subgroups:Diet Therapy

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Nature Doctor (A Manual Of Traditional And Complementary Medicine), Vogel, H. C. A.
1 Nature Doctor (A Manual Of Traditional And Complementary Medicine)
Vogel, H. C. A.: Instant Improvement; New York, New York 1994 0941683273 / 9780941683272
Third Printing Hard Cover Fine in Very Good Dust Jacket: 6.25 x 9.25 in.: 678 pages Illustrated by Verlag A. Vogel 

004300004300: Foreword by Jan De Vries. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Beginning with a section on everyday health problems and the natural remedies for them, Dr. Vogel goes on to detailed discussions of body systems and organs and physical and mental illnesses in general, specific medicinal plants, the therapeutic properties of fruits and berries, homeopathic remedies, special diets and treatments, the basics of nutrition, and a concluding selection of observations on a variety of topics. " Dustjacket is complete and crisp, but is lightly stained on the inside.

Price: 30.50 USD
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The Healing Foods (The Ultimate Authority On The Curative Power Of Nutrition), Hausman, Patricia / Hurley, Judith Benn
2 The Healing Foods (The Ultimate Authority On The Curative Power Of Nutrition)
Hausman, Patricia / Hurley, Judith Benn: Rodale Press; Emmaus, Pennsylvania 1989 0878578129 / 9780878578122
First Printing Hard Cover Fine in Very Good Dust Jacket: 6.75 x 9.25 in.: 461 pages 

001909001909: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Editorial Review: "Sometimes nutrition just seems too complicated for the average person to learn, like thinking you'll take up calculus when you can barely figure a 15-percent tip (that's why so many of us eat at fast-food outlets--no math required) . Daily press reports on the latest amazing discoveries or conflicting research results only further our determination to take up better nutrition--next year. But long-time collaborators Patricia Hausman and Judith Benn Hurley make healthful eating easy. The Healing Foods is laid out in their standard A-Z format with headings for recommended foodstuffs ("Apples, " "Apricots, " "Artichokes") and common ailments that can be improved by eating right ("Cholesterol, " "Colds, " "Constipation") . The information is presented in plain language, and the short, informative chapters (usually two to four pages) are easily digestible. The healing foods themselves are items common to any grocery store. Each food chapter gives a brief explanation of the food's intrinsic value, suggestions on purchasing the best produce, tips for storage, and an "Accent on Enjoyment" section that offers ideas for dressing up plain fruits and vegetables to be more appetizing. The recipes that conclude each of these chapters are flavorful and simple to prepare (Sautéed Chicken with Prunes and Shallot, Cauliflower with Mustard Sauce and Dill) . Most recipes serve four and take under half an hour to prepare. Even the dietary changes suggested in the chapters on conquering specific health problems are easily accommodated (they are not lifestyle changes, only menu ideas) by the average person. This is not nutritional calculus; it's basic math accessible to everyone. --Brenda Pittsley"

Price: 16.00 USD
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