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Garnishing

COOKING:Subgroups:Methods:Garnishing

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How To Garnish (Illustrated Step - By - Step Instructions), Rosen, Harvey
1 How To Garnish (Illustrated Step - By - Step Instructions)
Rosen, Harvey: International Culinary Consultants; Elberon, New Jersey 1983 0961257202 / 9780961257200
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

001596001596: No Jacket as Issued. "How to Garnish is more than just the most useful and informative book about food garnishing. It's also the easiest to learn from, because it combines easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here. This washable hardcover book contains more than twenty full-color photographs and two hundred illustrations depicting a variety of arrangements that are easy to make. COLORFUL-over 20 full color photos show you the elegant arrangements you'll be able to make as soon as you master the tools and techniques discussed (and fully illustrated) in this book. COMPREHENSIVE-discusses and shows everything you need to know to put your own creative talents to work"

Price: 12.50 USD
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