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Pizza

COOKING:Subgroups:Courses & Dishes:Pizza

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Pizza - Any Way You Slice It!, Scicolone, Charles / Scicolone, Michele
1 Pizza - Any Way You Slice It!
Scicolone, Charles / Scicolone, Michele: Broadway Books; New York, New York 1999 0767901479 / 9780767901475
First Edition: Second Printing Hard Cover Very Good in Fine Dust Jacket: 7.5 x 9.25 in.: 215 pages Illustrated by Ellen Silverman (Photographs) / Wendy Wray (Illustrations) 

010569010569: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for gift inscription on front flyleaf), bright, tightly bound and sharp cornered (except for small edge dent in bottom of front cover). Scarce, Out Of Print, Book. Book would be considered in Fine condition but for neat inscription and small edge dent. "Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's 'Pizza - Any Way You Slice It'. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen."

Price: 22.50 USD
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Pizza Pizzazz : From Basic To Gourmet: Monitor collectors Series Series, Erickson, Richard (Editor) / Winquist, Jeannine (Editor)
2 Pizza Pizzazz : From Basic To Gourmet: Monitor collectors Series Series
Erickson, Richard (Editor) / Winquist, Jeannine (Editor): American Cooking Guild; Gaithersburg, Maryland 1993 0942320190 / 9780942320190
Second Edition Soft Cover Fine: 5.25 x 8.5 in.: 63 pages Illustrated by Mary Ann Shea Erickson 

000100000100: "Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions." Scarce, Out Of Print, Book. : Vol. 12

Price: 12.50 USD
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The California Pizza Kitchen Cookbook, Flax, Larry / Rosenfield, Rick
3 The California Pizza Kitchen Cookbook
Flax, Larry / Rosenfield, Rick: Macmillan - Simon & Schuster; 1996 0028609883 / 9780028609881
Second Printing Hard Cover Fine in Very Good Dust Jacket: 8.25 x 8.25 in.: 93 pages Illustrated by Brian Leatart 

007231007231: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but is slightly curled at edges. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield 'put the world on a pizza' and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas.": Photographs

Price: 26.00 USD
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The Complete Book Of Pizza, Love, Louise
4 The Complete Book Of Pizza
Love, Louise: Sassafras Press; Evanston, Illinois 1981 0930528034 / 9780930528034
Second Printing Soft Cover Fine: 8.5 x 8.5 in.: 100 pages Illustrated by Barbara Hahn 

002127002127: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts." Scarce, Out Of Print, Book.

Price: 12.50 USD
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The Complete Book Of Pizza, Love, Louise
5 The Complete Book Of Pizza
Love, Louise: Sassafras Press; Evanston, Illinois 1989 0930528034 / 9780930528034
Twelfth Printing Soft Cover Fine: 8.5 x 8.5 in.: 100 pages Illustrated by Barbara Hahn 

002250002250: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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The Complete Book Of Pizza, Love, Louise
6 The Complete Book Of Pizza
Love, Louise: Sassafras Press; Evanston, Illinois 1993 0930528034 / 9780930528034
1980 Edition: Eighteenth Printing Soft Cover Very Good: 8.5 x 8.5 in.: 100 pages Illustrated by Barbara Hahn 

003551003551: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Front cover has a light scratch in the middle. Otherwise, copy appears to be in unread condition, with tight binding. Scarce, Out Of Print, Book.

Price: 12.50 USD
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The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes), Bush, Sarah / Mackley, Lesley
7 The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes)
Bush, Sarah / Mackley, Lesley: Crescent Books - Salamander Books; New York, New York 1992 0517061481 / 9780517061480
Third Printing Hard Cover Fine in Very Good Dust Jacket: 10.5 x 11.25 in.: 96 pages Illustrated by Jon Stewart / Kay Small / Alister Thorpe 

001585001585: Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. : Photographs

Price: 14.50 USD
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The Pizza Cookbook, MacMillan, Norma
8 The Pizza Cookbook
MacMillan, Norma: Octopus Books Limited; London, England 1981 0706415124 / 9780706415124
Presumed First Edition Hard Cover Fine with No Dust Jacket as issued: 7.5 x 10.5 in.: 77 pages 

002814002814: No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a base, and 'near pizzas' using bases of rice, eggplant slices, potato or hamburger. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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