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An Affair To Remember (Recipes, Menus, And Home - Entertaining Tips From Hollywood's Leading Caterers), Kessler, Judy
1 An Affair To Remember (Recipes, Menus, And Home - Entertaining Tips From Hollywood's Leading Caterers)
Kessler, Judy: General Publishing Group; Santa Monica, California 1998 1575440822 / 9781575440828
First Printing Hard Cover Fine in Fine Dust Jacket: 9.5 x 9.25 in.: 160 pages Illustrated by Mark Elkins 

005257005257: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Elegant weddings, star-studded fundraisers, and outrageous premiere parties are just some of the events described. Complete menus with over 60 recipes, plus stunning photographs and insider tips on how to prepare for and carry out an affair with the perfect ambience, make this an invaluable tool for every aspiring host. Featured caterers include Colin Cowie. Also highlighted are restaurateurs Wolfgang Puck of Spago and Joachim Splichal of Patina, who have taken on the catering craze as well, along with remarkable caterers Ian Sudano of Sudano's, Tom Byrne of La Cuisine, and Thaddeus Smith of DC3."

Price: 20.00 USD
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Better Homes And Gardens Test Kitchen Favorites, Miller, Jan (Editor)
2 Better Homes And Gardens Test Kitchen Favorites
Miller, Jan (Editor): Meredith Books; Des Moines, Iowa 2003 0696217147 / 9780696217142
First Edition Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11.25 in.: 224 pages Illustrated by Marty Baldwin / Jay Wilde 

006488006488: No Jacket as Issued. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from the magazines and books we helped produce throughout our 75 years.": Photographs

Price: 28.00 USD
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Better Homes And Gardens Test Kitchen Favorites, Miller, Jan (Editor)
3 Better Homes And Gardens Test Kitchen Favorites
Miller, Jan (Editor): Meredith Books; Des Moines, Iowa 2003 0696217147 / 9780696217142
First Edition Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11.25 in.: 224 pages Illustrated by Marty Baldwin / Jay Wilde 

004968004968: No Jacket as Issued. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from the magazines and books we helped produce throughout our 75 years.": Photographs

Price: 26.00 USD
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Better Homes And Gardens Test Kitchen Favorites, Miller, Jan (Editor)
4 Better Homes And Gardens Test Kitchen Favorites
Miller, Jan (Editor): Meredith Books; Des Moines, Iowa 2003 0696217147 / 9780696217142
First Edition Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11.25 in.: 224 pages Illustrated by Marty Baldwin / Jay Wilde 

010109010109: No Jacket as Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from the magazines and books we helped produce throughout our 75 years.": Photographs

Price: 27.00 USD
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Better Homes And Gardens Test Kitchen Favorites, Miller, Jan (Editor)
5 Better Homes And Gardens Test Kitchen Favorites
Miller, Jan (Editor): Meredith Books; Des Moines, Iowa 2003 0696217147 / 9780696217142
First Edition Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11.25 in.: 224 pages Illustrated by Marty Baldwin / Jay Wilde 

010110010110: No Jacket as Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from the magazines and books we helped produce throughout our 75 years.": Photographs

Price: 27.00 USD
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City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant, Staib, Walter / D'Addono, Beth
6 City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
Staib, Walter / D'Addono, Beth: Running Press; 1999 0762405295 / 9780762405299
First Edition: First Printing Hard Cover Very Good in Fine Dust Jacket: 8.5 x 10.25 in.: 223 pages 

011236011236: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for prior owner's name and date 12-99 at top of front flyleaf), bright, tightly bound and sharp cornered. Printing Number Line (9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Would have classified book as in Fine Condition except for owner's name entry. Forewords by Michael Batterberry and John Mariani. "Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson’s Sweet Potato Biscuits, plus Martha Washington’s Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history."

Price: 49.00 USD
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Cook's Illustrated 2002 Annual: Cook's Illustrated Series, America's Test Kitchen Editors / Cook's Illustrated Editors
7 Cook's Illustrated 2002 Annual: Cook's Illustrated Series
America's Test Kitchen Editors / Cook's Illustrated Editors: Boston Common Press Limited Partnership; Brookline, Massachusetts 2002 0936184620 / 9780936184623
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 11 in.: 206 pages 

010692010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual contains all six of the 2002 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library. Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want?"

Price: 22.50 USD
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Cook's Illustrated 2003 Annual: Cook's Illustrated Series, America's Test Kitchen Editors / Cook's Illustrated Editors
8 Cook's Illustrated 2003 Annual: Cook's Illustrated Series
America's Test Kitchen Editors / Cook's Illustrated Editors: Boston Common Press Limited Partnership; Brookline, Massachusetts 2003 0936184728 / 9780936184722
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 11 in.: 206 pages 

010691010691: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2003 Annual contains all six of the 2003 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library. Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want?"

Price: 22.50 USD
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Cook's Illustrated 2005 Annual: Cook's Illustrated Series, America's Test Kitchen - Cook's Illustrated Editors
9 Cook's Illustrated 2005 Annual: Cook's Illustrated Series
America's Test Kitchen - Cook's Illustrated Editors: America's Test Kitchen; Brookline, Massachusetts 2005 0936184922 / 9780936184920
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 11 in.: 206 pages 

010690010690: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2005 Annual contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library. Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want?"

Price: 22.50 USD
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Cooking At The C.I.A. (Culinary Institute Of America), Culinary Institute Of America
10 Cooking At The C.I.A. (Culinary Institute Of America)
Culinary Institute Of America: Marjorie Poore Productions; San Francisco, California 1999 0965109569 / 9780965109567
First Printing Soft Cover Fine: 8.75 x 8 in.: 179 pages Illustrated by Alec Fatalevich 

005645005645: First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts from low fat specialities to indulgent treats and much more. ": Photographs

Price: 21.50 USD
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Cooking Secrets Of The CIA (Culinary Institute Of America), Culinary Institute Of America
11 Cooking Secrets Of The CIA (Culinary Institute Of America)
Culinary Institute Of America: Chronicle Books; San Francisco, California 1995 0811811638 / 9780811811637
Seventh Printing Soft Cover Fine: 8.75 x 8 in.: 132 pages Illustrated by Pavlina Eccless 

005646005646: Scarce, Out Of Print, Book. "The secret's out! The C. I. A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C. I. A. Is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C. I. A. Will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.": Photographs

Price: 18.00 USD
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Cooking Without Recipes, Worth, Helen
12 Cooking Without Recipes
Worth, Helen: Harper & Row Publishers; New York, New York 1965 
Presumed First Edition Hard Cover Very Good in Good Dust Jacket: 6.5 x 9.5 in.: 273 pages 

002202002202: Dustjacket now protected by a new Brodart Mylar Cover. Jacket has several small cuts and some well-repaired cuts along the edges. "A complete cooking course designed to change beginners and recipe-followers into creative cooks, including 300 recipe patterns and exciting variations." The fabulous M. F. K. Fisher wrote of Helen Worth's classic Cooking Without Recipes, "I have given many copies of [your] book. " She added, "I can list such gifts on one hand. " The book provides an understanding of cooking itself, rather than rote learning of recipes, and is based on the Helen Worth Cooking School teaching method. It emphasizes time- and money-saving methods and decries non-essential fuss. The book exemplifies the way her thousands of world-wide cooking-school graduates learned to enjoy their kitchens. In addition, Cooking Without Recipes contains numerous excellent recipes. "Medley with Melons" provides an attractive way to serve a summer cooler. "Mary's Lemon Custard Rice" adds pleasure to chicken for dinner. And "Aunt Annie's Fish with Lemon Sauce" honors the splendid cooking of a beloved family member. Included among her men and women graduates are ambassadors--Clare Boothe Luce and Pamela Harriman, royalty--the Duchess of Talleyrand, and television personalities--Betty Furness and Betsy Palmer. They knew they had to be well-informed themselves to be able to direct their cooks. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Food and Beverage Service: Wiley Professional Restaurateur Guides Series, Axler, Bruce H. / Litrides, Carol A.
13 Food and Beverage Service: Wiley Professional Restaurateur Guides Series
Axler, Bruce H. / Litrides, Carol A.: John Wiley & Sons; New York, New York 1990 0471621765 / 9780471621768
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 7.25 x 10.25 in.: 222 pages 

007593007593: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Your restaurant’s success depends partly on treating your customers well. This is - to many a restaurateur’s surprise - easier said than done. Superb customer service is as much a fine art as a magnificently prepared meal. Food and Beverage Service is an essential guide to all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today’s top experts, this invaluable book offers vital information on: Professional serving techniques - procedures for loading, balancing, and unloading trays. Plus, correct serving methods - including the differences between American, French, and Russian service styles. * Advanced showmanship serving techniques - how to flambé; how to carve meats, fish, and fruits; and how to create a wonderful Caesar Salad. * Advice on setting an elegant table - with tips on everything from folding napkins properly to creating attractive, striking centerpieces. * Tips on explaining and selling the menu - when to suggest side dishes that complement the meal. And why servers should always sample the daily specials. * How to prepare effective, trouble-free service stations - including advice on setting up sideboards and booster stations. * Order-taking etiquette - special hints on topics such as how to determine whose order to take first and’ how to get customers to order quickly when the restaurant requires a fast turnover."

Price: 49.00 USD
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Food For Thought (The Great 702 Land Feast), Crwys-Williams, Jennifer (Editor)
14 Food For Thought (The Great 702 Land Feast)
Crwys-Williams, Jennifer (Editor): Ibis Books; Johannesburg, South Africa 1994 0958392714 / 9780958392716
Presumed First Edition Soft Cover Fine: 7.25 x 9.5 In.: 160 pages Illustrated by Esther Boshoff 

002508002508: "What is Tokyo Sexwale's favorite meal? Does F W de Klerk cook? Can Clem Sunter boil a kettle? Does John Robbie know where his kitchen is? Is Chris Gibbons as much of a maestro in the kitchen as he is on the air? And has John Berks finally revealed the secrets of his famous garlic chicken? These, and many other questions, are answered in the pages of Food For Thought, a book which reflects the tastes of 702landers, from the Premier to the 702 listener, from Patricia de Lille to star reporter Deborah Patta. " Scarce, Out Of Print, Book.

Price: 17.00 USD
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Food From Famous Kitchens (The Brand Names Cook Book), English, Marguerite (Editor)
15 Food From Famous Kitchens (The Brand Names Cook Book)
English, Marguerite (Editor): Saran Wrap - Western Printing; 1961 
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 4.5 x 6.75 in.: 384 pages 

002140002140: No Jacket as Issued. Each recipe was provided by, and is credited to, a brand name company, some of which are still here today, such as General Foods, Nestle, Quaker Oats or Thomas J. Lipton, while others are from past companies, like Kretschmer Wheat Germ Corp., The Angostura-Wuppermann Corp. Or National Biscuit Company. Corners of boards and pages are sharp; pages are clean, complete, and tight, with slight browning due to age. Edges and corners of boards are very slightly rubbed. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Graham Kerr's Minimax Cookbook, Kerr, Graham
16 Graham Kerr's Minimax Cookbook
Kerr, Graham: Doubleday & Company; New York, New York 1992 0385424884 / 9780385424882
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 8.25 x 10.25 in.: 127 pages Illustrated by Sandy Silverthorne 

001259001259: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything from equipping your kitchen to stocking the larder, this is the first book to offer dozens of Kerr's simple techniques to help you change the way you eat without sacrificing the real pleasures of the table. " Dustjacket has slight crinkling along top edge. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Graham Kerr's Minimax Cookbook, Kerr, Graham
17 Graham Kerr's Minimax Cookbook
Kerr, Graham: Doubleday & Company; New York, New York 1992 0385424884 / 9780385424882
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 8.25 x 10.25 in.: 127 pages Illustrated by Sandy Silverthorne 

003458003458: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything from equipping your kitchen to stocking the larder, this is the first book to offer dozens of Kerr's simple techniques to help you change the way you eat without sacrificing the real pleasures of the table. " Dustjacket has very slight crinkling along top edge.

Price: 12.50 USD
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Great Chefs Of San Francisco, San Francisco's Most Innovative Chefs
18 Great Chefs Of San Francisco
San Francisco's Most Innovative Chefs: Avon Books; 1984 038087072X / 9780380870721
Third Printing Soft Cover Very Good: 8.25 x 9.25 in.: 105 pages 

002048002048: Plastic Comb Bound. "Discover the secrets of the New American Cuisine with San Francisco's most innovative chefs in the kitchens of their own restaurants. From The National PBS Television Series. " Lower corner of front cover is creased. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Lighter Tastes of Aspen (Recipes From Aspen/Snowmass' Finest Restaurants And Caterers), Sheeley, Jill
19 Lighter Tastes of Aspen (Recipes From Aspen/Snowmass' Finest Restaurants And Caterers)
Sheeley, Jill: Courtney Press; Aspen, Colorado 1994 0960910824 / 9780960910823
First Edition Soft Cover Very Good: 7 x 9 in.: 285 pages Illustrated by Ruth Stern Signed by Author

002706002706: Is SIGNED BY AUTHOR, JILL SHEELEY, on front flyleaf. "It carries us from Aspen's Victorian silver camp heritage into our latter day as an international center of skiing, music, ballet, writing, architecture, and design - and of superb high country cuisine." Scarce, Out Of Print, Book. : Signed by Author

Price: 21.50 USD
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Maytag Handbook Of Good Cooking, (No Author Listed)
20 Maytag Handbook Of Good Cooking
(No Author Listed): Briarcliff Press; Jericho, New York 1985 0932523005 / 9780932523006
Soft Cover Very Good: 4.25 x 7 in.: 192 pages 

001973001973: Has some notes by original owner inscribed on title page. "Provides authoritative information about a wide variety of kitchen and cooking topics: History of cooking and cooking appliances * The latest in cooking appliances and techniques * Planning a kitchen that works * Solutions to common cooking and appliance repair problems. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School), Culinary Institute Of America
21 More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)
Culinary Institute Of America: Chronicle Books; San Francisco, California 1997 0811818632 / 9780811818636
First Printing Soft Cover Fine: 8.75 x 8 in.: 132 pages Illustrated by Joyce Oudkerk Pool 

005137005137: First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success. ": Photographs

Price: 16.00 USD
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More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School), Culinary Institute Of America
22 More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)
Culinary Institute Of America: Chronicle Books; San Francisco, California 1997 0811818632 / 9780811818636
Second Printing Soft Cover Fine: 8.75 x 8 in.: 132 pages Illustrated by Joyce Oudkerk Pool 

005644005644: Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success. ": Photographs

Price: 18.00 USD
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Signature Cocktails (Cool Cocktails From Cool Places), Tikos, Bill
23 Signature Cocktails (Cool Cocktails From Cool Places)
Tikos, Bill: Mitchell Beazley; London, England 2005 1845330323 / 9781845330323
Presumed First Edition Hard Cover New in New Dust Jacket: 9.25 x 9.5 in.: 160 pages 

005155005155: BRAND NEW COPY. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black remainder mark on edge of page block. "Showcases the cocktail bar ethos of hip interior design and innovation, featuring over 200 photographs. Covering fifty recipes, bars, and cities around the world, each entry includes the bar's contact and opening details, its location, style, and history; so you can find the perfect cocktail to chill out with when visiting an exciting new city. The signature recipe is also included with straightforward, step-by-step instructions so you can spice up your evenings at home with a special drink. "

Price: 19.00 USD
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Signature Cocktails (Cool Cocktails From Cool Places), Tikos, Bill
24 Signature Cocktails (Cool Cocktails From Cool Places)
Tikos, Bill: Mitchell Beazley; London, England 2005 1845330323 / 9781845330323
Presumed First Edition Hard Cover New in New Dust Jacket: 9.25 x 9.5 in.: 160 pages 

005154005154: BRAND NEW COPY. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black remainder mark on edge of page block. "Showcases the cocktail bar ethos of hip interior design and innovation, featuring over 200 photographs. Covering fifty recipes, bars, and cities around the world, each entry includes the bar's contact and opening details, its location, style, and history; so you can find the perfect cocktail to chill out with when visiting an exciting new city. The signature recipe is also included with straightforward, step-by-step instructions so you can spice up your evenings at home with a special drink. "

Price: 18.00 USD
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Simple To Spectacular, Bittman, Mark / Vongerichten, Jean-Georges
25 Simple To Spectacular
Bittman, Mark / Vongerichten, Jean-Georges: Broadway Books; New York, New York 2000 0767903609 / 9780767903608
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 10.25 in.: 420 pages Illustrated by Gentl & Hyers 

004675004675: Dustjacket now protected by a new Brodart Mylar Cover. "How to Take One Basic Recipe to Four Levels of Sophistication" Scarce, Out Of Print, Book. "Features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe - a few ingredients combined for maximum effect - followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt. ": Photographs

Price: 46.00 USD
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