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English, Scottish & Welsh

COOKING:Subgroups:Regional & Ethnic:English, Scottish & Welsh

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From The Tables Of Britain (Exploring The Exciting New English Cuisine 250 Contemporary Recipes), Ortiz, Elisabeth Lambert
1 From The Tables Of Britain (Exploring The Exciting New English Cuisine 250 Contemporary Recipes)
Ortiz, Elisabeth Lambert: M. Evans And Company; New York, New York 1986 087131486X / 9780871314864
First Printing Hard Cover Very Good in Very Good Dust Jacket: 6.25 x 9.25 in.: 322 pages 

003926003926: Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf page has been neatly removed by prior owner and front leading edge of Dustjacket is slightly roughened on surface. "These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. "

Price: 17.00 USD
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Great Chocolate Book (Marvellous Chocolate Recipes From The Finest Restaurants In Great Britain And Ireland), Borton, Paula (Editor)
2 Great Chocolate Book (Marvellous Chocolate Recipes From The Finest Restaurants In Great Britain And Ireland)
Borton, Paula (Editor): Absolute Press; Bath, United Kingdom 1991 094823007X / 9780948230073
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: 8.5 x 6 in.: 128 pages Illustrated by Joe Mallia 

006409006409: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "The recipes in The Great Chocolate Book are the aristocrats of chocolate cuisine. Wonderful recipes from the great restaurant kitchens of Great Britain and Ireland. Not for the faint-hearted or the novice, these are recipes to satisfy even the most hardened of chocoholics. "

Price: 19.00 USD
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The Cooking Of The British Isles: Foods Of The World Series, Bailey, Adrian
3 The Cooking Of The British Isles: Foods Of The World Series
Bailey, Adrian: Time-Life Books; 1980 
Second Revised Edition: Fifth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Anthony Blake 

012397012397: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-19833. Foods of the World Series. Chapters include: "The Great Creations of Country Cooks * Breakfasts to Rouse Sluggards from Sleep * Tea: Sustenance, Beverage and Ritual * A Nation of Beefeaters * A Royal Collection of Rural Cheeses * Riches in Gardens and Hedgerows * Fish: "For Anglers and Honest Men" * Noble Game and Succulent Birds * "Blessed Be He That Invented Pudding" * Your Pleasure, Gentlemen? * Foods of Feast and Festival". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 21.00 USD
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The Cooking Of The British Isles: Foods Of The World Series, Bailey, Adrian
4 The Cooking Of The British Isles: Foods Of The World Series
Bailey, Adrian: Time-Life Books; 1973 
Second Revised Edition Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Anthony Blake 

011125011125: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-19833. Foods of the World Series. Chapters include: "The Great Creations of Country Cooks * Breakfasts to Rouse Sluggards from Sleep * Tea: Sustenance, Beverage and Ritual * A Nation of Beefeaters * A Royal Collection of Rural Cheeses * Riches in Gardens and Hedgerows * Fish: "For Anglers and Honest Men" * Noble Game and Succulent Birds * "Blessed Be He That Invented Pudding" * Your Pleasure, Gentlemen? * Foods of Feast and Festival". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 21.00 USD
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The Olives Table (Over 160 Recipes From The Critically Acclaimed Restaurant And Home Kitchen Of Todd English), English, Todd / Sampson, Sally
5 The Olives Table (Over 160 Recipes From The Critically Acclaimed Restaurant And Home Kitchen Of Todd English)
English, Todd / Sampson, Sally: Simon & Schuster; Riverside, New Jersey 1997 0684815729 / 9780684815725
Third Printing Hard Cover Fine in Very Good Dust Jacket: 8 x 9.5 in.: 367 pages Illustrated by Carl Tremblay 

001244001244: Dustjacket now protected by a new Brodart Mylar Cover. "In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. ... And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. " Back of DJ is slightly creased near the top.: Photographs

Price: 26.00 USD
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