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Wok

COOKING:Subgroups:Methods:Wok

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A Wok For All Seasons, Yan, Martin
1 A Wok For All Seasons
Yan, Martin: Doubleday & Company; New York, New York 1988 0385243863 / 9780385243865
First Edition: First Printing Soft Cover Very Good: 8.5 x 8 in.: 191 pages Illustrated by Pauline Phung (Illustrations) / Larry Guyer (Illustrations) / Steve Larson (Photography) 

001993001993: "From The National Public Television Series Yan Can Cook. Editorial Review from Library Journal: "Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshness, not by the corn starchy sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. " Scarce, Out Of Print, Book.

Price: 15.50 USD
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Better Homes And Gardens Easy Stir - Fry Recipes, McMillen. Diana (Editor)
2 Better Homes And Gardens Easy Stir - Fry Recipes
McMillen. Diana (Editor): Meredith Corporation; Des Moines, Iowa 1991 069601825X / 9780696018251
First Edition: Fifth Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 80 pages Illustrated by Kate Thomssen (Illustrations) / Michael Jensen (Photography) / Sean Fitzgerald (Photography) 

003723003723: No Jacket as Issued. "Pull out your wok or skillet and stir up a hearty main-dish with Easy Stir-Fry Recipes. Whether you prefer American-style dishes, traditional Oriental favorites, or surprising recipes like lasagna or burgers from your wok - it's easy when you stir-fry.." Scarce, Out Of Print, Book. Still has the original "A hit of a gift $7.95" price sticker on front cover.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)
3 Better Homes And Gardens More From Your Wok
Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1985 0696011255 / 9780696011252
Large Format Edition: Sixth Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

002906002906: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)
4 Better Homes And Gardens More From Your Wok
Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1985 0696011255 / 9780696011252
Large Format Edition: Fifth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

004151004151: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Copy has gift inscription to original owner dated 1985 in corner of inside front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Morton, Nancy (Editor) / Trollope, Joyce (Editor)
5 Better Homes And Gardens More From Your Wok
Morton, Nancy (Editor) / Trollope, Joyce (Editor): Meredith Corporation; Des Moines, Iowa 1982 0696007657 / 9780696007651
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002968002968: No Jacket as Issued. Stated First Edition, First Printing. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Morton, Nancy (Editor) / Trollope, Joyce (Editor)
6 Better Homes And Gardens More From Your Wok
Morton, Nancy (Editor) / Trollope, Joyce (Editor): Meredith Corporation; Des Moines, Iowa 1982 0696007657 / 9780696007651
Second Printing Hard Cover Fine with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

003341003341: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Morton, Nancy (Editor) / Trollope, Joyce (Editor)
7 Better Homes And Gardens More From Your Wok
Morton, Nancy (Editor) / Trollope, Joyce (Editor): Meredith Corporation; Des Moines, Iowa 1982 0696007657 / 9780696007651
Third Printing Hard Cover Fine with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

003446003446: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Ceil Dyer's Wok Cookery (H.P. Book 75), Dyer, Ceil
8 Ceil Dyer's Wok Cookery (H.P. Book 75)
Dyer, Ceil: HP Books; Tucson, Arizona 1977 0912656751 / 9780912656755
Presumed First Edition Soft Cover Good: 8.5 x 11 in.: 168 pages Illustrated by George De Gennaro 

003022003022: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Copy has a small worn price sticker spot in upper corner of front cover. Scarce, Out Of Print, Book. : Photographs

Price: 16.00 USD
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Ceil Dyer's Wok Cookery (H.P. Book 75), Dyer, Ceil
9 Ceil Dyer's Wok Cookery (H.P. Book 75)
Dyer, Ceil: HP Books; Tucson, Arizona 1977 0912656751 / 9780912656755
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 168 pages Illustrated by George De Gennaro 

005441005441: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Scarce, Out Of Print, Book. : Photographs

Price: 18.00 USD
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Creative Wok Cooking, Graham, Ethel / Ahrens, Richard
10 Creative Wok Cooking
Graham, Ethel / Ahrens, Richard: Weathervane Books; Avenel, New Jersey 1977 0517191547 / 9780517191545
Presumed First Edition Hard Cover Very Good in Very Good Dust Jacket: 8.5 x 11 in.: 144 pages 

003948003948: Dustjacket now protected by a new Brodart Mylar Cover. "It shows you how to produce authentic dishes, without difficulty ... In an ordinary kitchen ... Using no more than ordinary skills. The book explains the four different areas in China that these dishes come from. It describes the special equipment to be used with the wok. It also lists the basic ingredients and tells how to choose and prepare them. " Scarce, Out Of Print, Book.

Price: 16.00 USD
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The Art Of Wok Cooking, West Bend Kitchens
11 The Art Of Wok Cooking
West Bend Kitchens: Ideals Publishing; Nashville, Tennessee 1988 0824900146 / 9780824900144
Presumed First Edition Soft Cover Very Good: 6 x 9 in.: 96 pages 

001233001233: "Cooking with a West Bend electric wok is so different from other methods of cooking that it deserves a special cookbook. Wok cookery is a fun and easy way to prepare delicious, creative and healthful meals. With this in mind, we have included over 135 recipes in this cookbook for you to try and to enjoy. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wok Appetizers And Light Snacks, Lee, Gary
12 Wok Appetizers And Light Snacks
Lee, Gary: Nitty Gritty Productions; Concord, California 1982 0911954678 / 9780911954678
Ninth Edition Soft Cover Very Good: 8.25 x 5.25 in.: 182 pages Illustrated by Mike Nelson (Illustrations) / Glen Millward (Photography) 

002132002132: Nitty Gritty Cookbooks. Small worn price sticker spot on back cover. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wok Appetizers And Light Snacks, Lee, Gary
13 Wok Appetizers And Light Snacks
Lee, Gary: Nitty Gritty Productions; Concord, California 1982 0911954678 / 9780911954678
Second Printing Soft Cover Fine: 8.25 x 5.25 in.: 182 pages Illustrated by Mike Nelson (Illustrations) / Glen Millward (Photography) 

003377003377: Nitty Gritty Cookbooks. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wok Fondue & Chafing Dish Cookbook, Culinary Arts Institute Editors
14 Wok Fondue & Chafing Dish Cookbook
Culinary Arts Institute Editors: Delair Publishing; 1982 0832606057 / 9780832606052
Presumed First Edition Soft Cover Very Good: 7.75 x 10.25 in.: 80 pages 

002438002438: Adventures in Cooking Series. "Kitchen-tested recipes: for stir-frying and quick cooking - American and Oriental dishes; for cooking at the table - appetizers through desserts; for cooking and serving at the table - easy entertaining. " Scarce, Out Of Print, Book. Covers have rubbing at edges. If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks.

Price: 12.50 USD
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Wokcraft, Schafer, Violet / Schafer, Charles
15 Wokcraft
Schafer, Violet / Schafer, Charles: Yerba Buena Press; San Francisco, California 1972 0912738014 / 9780912738017
Seventeenth Printing Soft Cover Very Good: 6.75 x 6.75 in.: 108 pages Illustrated by Sin Ng 

002134002134: "A Stirring Compendium of Chinese Cookery. Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skillful use of research as well as a gifted eye for the Chinese environment observed by a native of San Francisco's Chinatown and traveler in the Orient. They capture the symbolism, reality and unbelievable quality of the East. " Small worn price sticker spot on upper corner of front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wokcraft, Schafer, Violet / Schafer, Charles
16 Wokcraft
Schafer, Violet / Schafer, Charles: Yerba Buena Press; San Francisco, California 1977 0912738014 / 9780912738017
Eleventh Printing Soft Cover Very Good: 6.75 x 6.75 in.: 108 pages Illustrated by Sin Ng 

002430002430: "A Stirring Compendium of Chinese Cookery. Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skillful use of research as well as a gifted eye for the Chinese environment observed by a native of San Francisco's Chinatown and traveler in the Orient. They capture the symbolism, reality and unbelievable quality of the East. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wonderful Ways To Prepare Meals In A Wok, Shirley, Jo Ann
17 Wonderful Ways To Prepare Meals In A Wok
Shirley, Jo Ann: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia; 1983 0869082310 / 9780869082317
Presumed First Edition Soft Cover Very Good: 8.5 x 10.75 in.: 96 pages 

002846002846: Contents: Beef, Chicken, Miscellaneous, Pork, Sauces and Dips, Seafood, Soups, Vegetables. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.

Price: 12.50 USD
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