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Encyclopedias

REFERENCE:Subgroups:Encyclopedias

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Alexis Lichine's New Encyclopedia Of Wines & Spirits, Lichine, Alexis / Fifield, William / Bartlett, Johathan / Stockwood, Jane / Laird, John
1 Alexis Lichine's New Encyclopedia Of Wines & Spirits
Lichine, Alexis / Fifield, William / Bartlett, Johathan / Stockwood, Jane / Laird, John: Alfred A. Knopf, Inc.; 1974 0394489950 / 9780394489957
Second Revised Edition: Third Printing Hard Cover Fine with no Dust Jacket: 8.75 x 11.25 in.: 716 pages 

009619009619: Copy does not have a dustjacket included. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "This Great Encyclopedic Guide To The World's Wines And Spirits Has Long Been Recognized As The Most Comprehensive, Authoritative And Superbly Useful Book In Its Field.".

Price: 23.00 USD
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Amazing Bible Trivia (Over 5,000 Bible Questions And Answers), Densmore, Brad
2 Amazing Bible Trivia (Over 5,000 Bible Questions And Answers)
Densmore, Brad: Inspirational Press; Edison, New Jersey 1999 0760747458 / 9780760747452
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: 6 x 8.75 in.: 481 pages 

001309001309: Dustjacket now protected by a new Brodart Mylar Cover. "Think The Bible Is Boring? Think Again! ... Top 10 lists and stumpers that will appeal to everyone. * Fun art and illustrations throughout. * A unique collection of curious facts, unusual statistics, and fascinating questions from the Bible. * The fun way to learn about animals, plagues, traitors, wars, parties, kisses and much more * A great party stumper book, and fun for the whole family * Brings interest to Bible study. " Other editions show ISBN# 0884863204, but this copy has ISBN# 0760747458 on Jacket and Title Page.

Price: 12.50 USD
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Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads: The Time-Life Illustrated Library Of Cooking Series, World's Leading Cooks
3 Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads: The Time-Life Illustrated Library Of Cooking Series
World's Leading Cooks: Time-Life; 1969 
First Edition Hard Cover Good with No Dust Jacket as issued: 8.5 x 11 in.: 120 pages 

002428002428: No Jacket as Issued. Time-Life Illustrated Library of Cooking (Selected from prized recipes of the world's leading cooking authorities). Front cover has a small stain near bottom edge and edges of boards are rubbed. Pages are clean, bright, tight and sharp cornered. Scarce, Out Of Print, Book. : Vol. 1 A.B

Price: 12.50 USD
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Beverages: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor)
4 Beverages: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor): Time-Life Books; Alexandria, Virginia 1985 0809429454 / 9780809429455
Revised Edition: Second Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Bob Komar 

010962010962: No Jacket as Issued. Volume has blue cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Front board has small white spot on it; otherwise boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Teas, Tisanes and Coffees * Juices and Syrups * Milk Drinks * Broths * Homemade Alcoholic Beverages * Punches and Mixed Drinks * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 19.50 USD
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Beverages: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor)
5 Beverages: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor): Time-Life Books; Alexandria, Virginia 1985 0809429454 / 9780809429455
Revised Edition: Second Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Bob Komar 

010963010963: No Jacket as Issued. Volume has blue cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Front board has small white spot on it; otherwise boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Teas, Tisanes and Coffees * Juices and Syrups * Milk Drinks * Broths * Homemade Alcoholic Beverages * Punches and Mixed Drinks * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 19.50 USD
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Beverages: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor)
6 Beverages: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor): Time-Life Books; Alexandria, Virginia 1985 0809429454 / 9780809429455
Revised Edition: Second Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Bob Komar 

007276007276: No Jacket as Issued. Volume has blue cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Teas, Tisanes and Coffees * Juices and Syrups * Milk Drinks * Broths * Homemade Alcoholic Beverages * Punches and Mixed Drinks * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 22.50 USD
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Breads: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Olney, Judith (Editor)
7 Breads: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Olney, Judith (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429004 / 9780809429004
Revised Edition: Second Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Tom Belshaw 

007204007204: No Jacket as Issued. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered, but corners of boards are lightly rubbed. Chapters include: Introduction * Basic Yeast Breads * Enriched Yeast Breads * Special Yeast Breads * Breads Without Yeast * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 26.00 USD
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Breads: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Olney, Judith (Editor)
8 Breads: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Olney, Judith (Editor): Time-Life Books; Alexandria, Virginia 1984 0809429004 / 9780809429004
Revised Edition: Third Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Tom Belshaw 

007277007277: No Jacket as Issued. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered, but corners of boards are lightly rubbed. Chapters include: Introduction * Basic Yeast Breads * Enriched Yeast Breads * Special Yeast Breads * Breads Without Yeast * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 29.00 USD
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Classic Desserts: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
9 Classic Desserts: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1984 0809428709 / 9780809428700
Revised Edition: Third Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

006890006890: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks (slightly shortened) attached and in good condition. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 26.00 USD
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Classic Desserts: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
10 Classic Desserts: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1984 0809428709 / 9780809428700
Revised Edition: Third Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

007280007280: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks attached and in good condition. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 25.00 USD
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Constructing The Universe: Scientific American Library Series, Layzer, David
11 Constructing The Universe: Scientific American Library Series
Layzer, David: Scientific American Books - W. H. Freeman & Co.; Oxford, England / New York, New York 1984 0716750031 / 9780716750031
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 9 x 9.5 in.: 313 pages 

006974006974: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 0) . Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: Cosmology and Scientific Truth * Aristarchus, Copernicus, and Kepler * Archimedes, Galileo, and Newton * Newton's Theory and the Astronomical Universe * Special Relativity * Einstein's Theory of Gravitation * Einstein's Theory and The Universe * Cosmic Evolution * Vector Arithmetic * Guide to Further Reading * Sources of the Illustrations * Index. If interested, I have several other volumes in this Scientific American Library Series available.

Price: 22.50 USD
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Eggs & Cheese: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
12 Eggs & Cheese: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1984 0809428873 / 9780809428878
Revised Edition: Third Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by John Elliott / Bob Komar / Aldo Tutino 

007208007208: No Jacket as Issued. Volume has gray cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 28.00 USD
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Eggs & Cheese: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
13 Eggs & Cheese: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1980 0809428938 / 9780809428939
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by John Elliott / Bob Komar / Aldo Tutino 

011006011006: No Jacket as Issued. Volume has gray cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on front board's corners). Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 26.00 USD
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Fire: Scientific American Library Series, Lyons, John W.
14 Fire: Scientific American Library Series
Lyons, John W.: Scientific American Books - W. H. Freeman & Co.; Oxford, England / New York, New York 1983 0716750104 / 9780716750109
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 9 x 9.5 in.: 170 pages 

006978006978: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 0) . Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. This book is #14 of this Series. Dustjacket has a very small worn spot on front. Content Chapters include: Fire * The Candle * Fire On The Hearth * Furnaces and Combustion Chambers * Unwanted Fire * Fire! * House Afire * For Further Reading * Sources of the Illustrations * Index. If interested, I have several other volumes in this Scientific American Library Series available.

Price: 20.00 USD
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Fish And Seafood Masterpieces: Cooking Arts Collection Series, Schumacher, John
15 Fish And Seafood Masterpieces: Cooking Arts Collection Series
Schumacher, John: Cooking Club Of America; Minnetonka, Minnesota 2001 1581591489 / 9781581591484
First Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11.25 in.: 176 pages Illustrated by Tad Ware 

005658005658: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "No, this isn't your traditional fish and seafood cookbook. The chapters are mostly centered on traditional fish and seafood preparation techniques - baking, roasting, pan-frying, sauteing - but the recipes are far from ordinary. You'll also find soups and chowders (and not just a token recipe or two) , grilling, salads, sandwiches ... All kinds of ideas you might never have expected in a fish and seafood cookbook. Spread your wings and try it all!" If interested, I have several other volumes in this Cooking Club Of America Series.: Photographs

Price: 12.50 USD
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Food And Nutrition (Eight -8- Volume Set), Hayes, Dayle / Laudan, Rachel
16 Food And Nutrition (Eight -8- Volume Set)
Hayes, Dayle / Laudan, Rachel: Marshall Cavendish Reference; Tarrytown, New York 2008 0761478175 / 9780761478171
First Edition: First Printing Hard Cover New with No Dust Jacket as issued: 8.75 x 11.25 in. each volume: 1280 pages 

007644007644: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Volumes include: Vol. 1: Acid Indigestion to Calcium * Vol. 2: Calories to Energy Drinks * Vol. 3: Enzymes to Gout * Vol. 4: Grains to Legumes * Vol. 5: Lifespan, Human to Pesticides * Vol. 6: Phytonutrients to Soul Food * Vol. 7: Soup to Yogurt * Vol. 8: Indexes. "The 225 entries cover cooking and eating, cuisines, and foods and health, and are accompanied by sidebars, recipes, tables, and well-chosen and -captioned photographs. There are also entries on cultural and social aspects such as diet fads, fashion, and religion and food. Many entries relate to the production and business of what we eat and a number of articles discuss weight and weight-loss topics. An introduction provides an overview of each of these general themes, and the last volume closes with a comprehensive index and appendixes that provide nutritional data and both U.S. and international statistics, and an extensive list of print and Web resources for further research. Students who come to the encyclopedia in search of information for assignments will be drawn in by the accessible format and well-written entries." This is a heavy book set, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur additional charge due to weight.

Price: 470.00 USD
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Food And Nutrition (Eight -8- Volume Set), Hayes, Dayle / Laudan, Rachel
17 Food And Nutrition (Eight -8- Volume Set)
Hayes, Dayle / Laudan, Rachel: Marshall Cavendish Reference; Tarrytown, New York 2008 0761478175 / 9780761478171
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11.25 in. each volume: 1280 pages 

007645007645: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except several volumes do have a bumped corner and Vol. 7 has a well-repaired tear at the bottom of the spine). Scarce, Out Of Print, Book. Content Volumes include: Vol. 1: Acid Indigestion to Calcium * Vol. 2: Calories to Energy Drinks * Vol. 3: Enzymes to Gout * Vol. 4: Grains to Legumes * Vol. 5: Lifespan, Human to Pesticides * Vol. 6: Phytonutrients to Soul Food * Vol. 7: Soup to Yogurt * Vol. 8: Indexes. "The 225 entries cover cooking and eating, cuisines, and foods and health, and are accompanied by sidebars, recipes, tables, and well-chosen and -captioned photographs. There are also entries on cultural and social aspects such as diet fads, fashion, and religion and food. Many entries relate to the production and business of what we eat and a number of articles discuss weight and weight-loss topics. An introduction provides an overview of each of these general themes, and the last volume closes with a comprehensive index and appendixes that provide nutritional data and both U.S. and international statistics, and an extensive list of print and Web resources for further research. Students who come to the encyclopedia in search of information for assignments will be drawn in by the accessible format and well-written entries." This is a heavy book set, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur additional charge due to weight.

Price: 405.00 USD
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Fruits: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)
18 Fruits: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429845 / 9780809429844
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino / Bob Komar 

006895006895: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover (with very small scuff on bottom edge) and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 31.50 USD
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Fruits: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)
19 Fruits: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429845 / 9780809429844
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino / Bob Komar 

007210007210: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 29.50 USD
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Fruits: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)
20 Fruits: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429845 / 9780809429844
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino / Bob Komar 

011007011007: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light scuff/bumping at front board corners). Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 27.00 USD
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Gourmet Seafood Entrees: Convenient Cooking Series, Pizzico, William A. / Gina Marie Corporation
21 Gourmet Seafood Entrees: Convenient Cooking Series
Pizzico, William A. / Gina Marie Corporation: Modern Publishing - Unisystems; New York, New York 1988 0874495466 / 9780874495461
Presumed First Edition Soft Cover Fine: 5.25 x 8.25 in.: 64 pages 

002154002154: Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Greek Mythology (An Encyclopedia Of Myth And Legend), Stoneman, Richard
22 Greek Mythology (An Encyclopedia Of Myth And Legend)
Stoneman, Richard: Diamond Books; London, England 1995 0261666525 / 9780261666528
Revised Edition Soft Cover Fine: 6 x 9.25 in.: 192 pages 

004317004317: Scarce, Out Of Print, Book. Front cover has a light price sticker spot in upper corner. "Including in dictionary form all the major figures of Greek mythology, the book provides a handy but comprehensive guide for newcomers and offers further help tot those who want to learn more. Deliberately excluding the Roman myths which can blur the true image of the Greek heritage, Richard Stoneman covers the gods, heroes and men, places, mythical creatures and religious terminology that make up the whole gamut of Greek mythology. Complete with illustrations based on contemporary Greek art. "

Price: 12.50 USD
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History Of English Literature Two Volumes In One, Taine, H. A. (Author) / Van Laun, H. (Translated By)
23 History Of English Literature Two Volumes In One
Taine, H. A. (Author) / Van Laun, H. (Translated By): Henry Holt and Company; New York, New York 1879 
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 5.5 x 8.5 in.: 550 pages 

010087010087: Boards now protected by a new Brodart Archival Mylar Cover. Boards are dark maroon cloth with several black embossed line borders and designed on front and back, gilt lettering on the spine, plus a very bright ornate gilt design of a lion and unicorn in the center of the front board. Book has original owner's name (D. H. Sumner, Waukesha, Wis) and date (July 10, 1897) inscribed on front flyleaf. Also has Notary Public embossed stamp of this owner (D. H. Sumner) on title page. Otherwise, boards and pages are clean, unmarked (no other marks or names found), bright, tightly bound and sharp cornered (except for very small edge cut at bottom of spine). Scarce, Out Of Print, Book.

Price: 44.00 USD
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Hors d'Oeuvre: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor)
24 Hors d'Oeuvre: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429411 / 9780809429417
1982 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Tom Belshaw / Aldo Tutino 

011008011008: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has original two red ribbon bookmarks attached and in good condition. Boards and pages are clean and complete, brightly colored, tightly bound and sharp cornered (except for slight scuffing along front board corners and edge). Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 21.50 USD
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Hors d'Oeuvre: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor)
25 Hors d'Oeuvre: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429411 / 9780809429417
1982 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Tom Belshaw / Aldo Tutino 

011009011009: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean and complete, brightly colored, tightly bound and sharp cornered (except for slight scuffing along front board corners and edge). Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

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