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Chinese

COOKING:Subgroups:Regional & Ethnic:Chinese

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Betty Crocker's New Chinese Cookbook, Chin, Leeann
1 Betty Crocker's New Chinese Cookbook
Chin, Leeann: Prentice Hall; 1990 0130832545 / 9780130832542
First Edition: Eighth Printing Hard Cover Very Good in Fine Dust Jacket: 8.25 x 10.25 in.: 138 pages Illustrated by Lauren Jarrett 

003506003506: Dustjacket now protected by a new Brodart Mylar Cover. Copy has inscription by original owner on front flyleaf. Book would be graded As New except for this inscription. Jacket, boards and pages are crisp, tight, clean and unmarked. More than 130 recipes highlighting Cantonese, Sichuan and Mandarin specialties are presented together with complete instructions on Chinese cooking style, utensils, preparation and artistry. Scarce, Out Of Print, Book.

Price: 23.50 USD
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China, The Beautiful Cookbook (Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan), Sinclair, Kevin
2 China, The Beautiful Cookbook (Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan)
Sinclair, Kevin: Knapp Press; Los Angeles, California 1986 0895351765 / 9780895351760
Third Printing Hard Cover Very Good in Very Good Dust Jacket: 10.25 x 14.25 in.: 256 pages Illustrated by Linda Love 

004627004627: Copy has very small stain at bottom of a few pages. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. The contrasting landscapes of the country that supports the largest nation on earth are captured by some of the world's best photographers. "

Price: 31.50 USD
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Chinese Cooking: International Recipe Collection Series, Su, Pamela (Author) / Moore, Isabel (Editor)
3 Chinese Cooking: International Recipe Collection Series
Su, Pamela (Author) / Moore, Isabel (Editor): Marshall Cavendish Books; London, England 1981 0856859656 / 9780856859656
First Printing Hard Cover Very Good with No Dust Jacket as issued: 6.25 x 11 in.: 64 pages 

001076001076: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Dim Sum; Noodles, Rice & Eggs; Meat; Poultry; Fish & Shellfish; Vegetables" If interested, I have others in this series. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Chinese Cooking: Kitchen Library Series, Nix, Janeth Johnson (Editor)
4 Chinese Cooking: Kitchen Library Series
Nix, Janeth Johnson (Editor): World Publications Group; North Dighton, Massachusetts 2002 1572153075 / 9781572153073
First Printing Hard Cover Fine in Fine Dust Jacket: 8.5 x 11 in.: 96 pages Illustrated by Alan May 

001498001498: Dustjacket now protected by a new Brodart Mylar Cover. "Whether you love the spicy goodness of Szechwan- and Hunan-style cooking, the subtle flavors of Beijing, savory Shanghai dishes, or the exciting stir-fries of Cantonese cooking, this illustrated cookbook shows you how to achieve delicious results in your home kitchen. Neither exotic ingredients nor special equipment is needed to make mouthwatering Chinese dishes at home; all you need are fresh, healthy ingredients and basic techniques. " Scarce, Out Of Print, Book.

Price: 13.50 USD
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Ken Hom's Chinese Cookery, Hom, Ken
5 Ken Hom's Chinese Cookery
Hom, Ken: Harper & Row - Perennial Library; New York, New York 1986 0060960590 / 9780060960599
First American Edition: First Printing Soft Cover Very Good: 8.5 x 11 in.: 191 pages Illustrated by Victor Budnik 

007254007254: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for slight creasing at edge of cover corners). Scarce, Out Of Print, Book. "A Companion Volume To The Public Television Series. 140 Recipes Illustrated With More Than 75 Color Photographs. Spectacular recipes featuring ease of preparation without sacrificing authentic tastes.": Photographs

Price: 19.00 USD
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Recipes: The Cooking of China / Chinese Cooking: Foods Of The World Series, Time-Life Books Editors
6 Recipes: The Cooking of China / Chinese Cooking: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1973 
Second Revised Edition: First Printing Spiral Bound Very Good: 6.25 x 9 in.: 120 pages Illustrated by Matt Greene and Photography by Charles Phillips 

012423012423: Wire Spiral Bound. Illustrations include: Steamer Substitute * Making Dumplings * Boning a Duck. Content Chapters include: Hors D'oeuvres and Dim Sum * Soups and Fire Pots * Vegetables and Salads * Noodles and Rice * Fish and Seafood * Meat * Poultry and Eggs * Desserts * a Recipe Index * a Guide to Ingredients in Chinese Cooking * a section on How to Use Chinese Recipes. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 16.00 USD
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The Art Of Wok Cooking, West Bend Kitchens
7 The Art Of Wok Cooking
West Bend Kitchens: Ideals Publishing; Nashville, Tennessee 1988 0824900146 / 9780824900144
Presumed First Edition Soft Cover Very Good: 6 x 9 in.: 96 pages 

001233001233: "Cooking with a West Bend electric wok is so different from other methods of cooking that it deserves a special cookbook. Wok cookery is a fun and easy way to prepare delicious, creative and healthful meals. With this in mind, we have included over 135 recipes in this cookbook for you to try and to enjoy. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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The Chinese Cookbook, Claiborne, Craig / Lee, Virginia
8 The Chinese Cookbook
Claiborne, Craig / Lee, Virginia: J. B. Lippincott Company; 1975 0397011733 / 9780397011735
Soft Cover Very Good: 6.5 x 9 in.: 451 pages Illustrated by Barbara Wells / Roderick Wells 

001228001228: "The only paperback edition of the best Chinese cookbook every written for an American audience. More than 240 recipes. " Front cover has a very short cut in top edge and edges of pages are slightly soiled. Scarce, Out Of Print, Book.

Price: 12.50 USD
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The Complete Chinese Cookbook, Stewart, Jillian
9 The Complete Chinese Cookbook
Stewart, Jillian: Tormont Publications; Montreal, Quebec, Canada 1993 2894291957 / 9782894291955
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: 8.75 x 10.75 in.: 272 pages Illustrated by Peter Barry / Jean-Paul Paireault 

004871004871: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Has the best of these styles and with over 120 recipes to choose from you will discover that, not only is Chinese cuisine much more varied than you ever imagined, but it is also easy to prepare. The vast range of Chinese cuisine is divided into regions, each producing its own characteristic dishes. The Peking cuisine creates mild, light preparations of elegance and sophistication, the Hunan cooking of central China contributes the popular sweet and sour dishes, and Szechuan food is particularly hot and spicy. Cantonese cuisine, perhaps the school most widely known, offers a huge variety of dishes and employs the ever popular stir-frying method of cooking. " : Photographs

Price: 16.00 USD
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The Cooking Of China: Foods Of The World Series, Hahn, Emily / Time-Life Books Editors
10 The Cooking Of China: Foods Of The World Series
Hahn, Emily / Time-Life Books Editors: Time-Life Books; 1974 
Second Edition: Second Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 204 pages Illustrated by Michael Rougier 

012391012391: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for board corners being very slightly rubbed). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 19.50 USD
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The Cooking Of China: Foods Of The World Series, Hahn, Emily / Time-Life Books Editors
11 The Cooking Of China: Foods Of The World Series
Hahn, Emily / Time-Life Books Editors: Time-Life Books; 1973 
Second Edition Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 206 pages Illustrated by Michael Rougier 

011127011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for board corners being slightly rubbed). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 19.00 USD
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The Cooking Of China: Foods Of The World Series, Hahn, Emily / Time-Life Books Editors
12 The Cooking Of China: Foods Of The World Series
Hahn, Emily / Time-Life Books Editors: Time-Life Books; 1974 
Second Edition: Second Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 204 pages Illustrated by Michael Rougier 

012374012374: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for board corners being very slightly rubbed). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 18.00 USD
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The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome), Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)
13 The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome)
Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, New York 1989 0688075894 / 9780688075897
First Edition Hard Cover Very Good in Very Good Dust Jacket: 6.5 x 9.5 in.: 525 pages Illustrated by Chris Cart 

002218002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking." By Another Reader: "Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.": Book Club Edition (BCE)

Price: 16.00 USD
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The Thousand Recipe Chinese Cookbook, Miller, Gloria Bley
14 The Thousand Recipe Chinese Cookbook
Miller, Gloria Bley: Weathervane Books; New York, New York 1988 0517658704 / 9780517658703
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 7.25 x 10.25 in.: 926 pages Illustrated by Earl Thollander 

011403011403: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is price clipped, but otherwise complete and in very good condition. Printing Number Line (h g f e d c b a). Scarce, Out Of Print, Book. : B&W Illustrations

Price: 23.50 USD
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Wonderful Ways To Prepare Chinese Dishes, Shirley, Jo Ann
15 Wonderful Ways To Prepare Chinese Dishes
Shirley, Jo Ann: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia; 1979 0869081535 / 9780869081532
Presumed First Edition Soft Cover Very Good: 8.5 x 10.75 in.: 96 pages 

002838002838: Contents: Soups; Rice and Noodles; Vegetables; Beef; Chicken; Pork; Fish and Seafood; Desserts. Pages and covers are clean, bright and tight. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series.

Price: 12.50 USD
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Wonderful Ways To Prepare Chinese Dishes, Shirley, Jo Ann
16 Wonderful Ways To Prepare Chinese Dishes
Shirley, Jo Ann: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia; 1979 0869081535 / 9780869081532
Presumed First Edition Soft Cover Good: 8.5 x 10.75 in.: 96 pages 

002839002839: Contents: Soups; Rice and Noodles; Vegetables; Beef; Chicken; Pork; Fish and Seafood; Desserts. Pages and covers are clean, bright and tight. Copy has small worn price sticker spot on cover and corner is slightly creased. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.

Price: 12.50 USD
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