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Special Appliances

COOKING:Subgroups:Methods:Special Appliances

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1001 Kitchen Appliance Recipes, (No Author Listed)
1 1001 Kitchen Appliance Recipes
(No Author Listed): Beekman House - Ottenheimer Publishers; New York, New York 1982 0517381923 / 9780517381922
First Printing Soft Cover Very Good: 8.5 x 11 in.: 377 pages 

002862002862: First Printing (a b c d e f g h) . Copy has a small worn price sticker spot at top of front cover. "Here is a delectable collection of recipes for appetizers, salads, soups, main dishes, vegetables, desserts, and much more. These delightful recipes are designed to make use of eight kitchen appliances including the blender, toaster oven, crock pot, and food processor. " Recipes are also provided for the wok, microwave oven, crepe pan, skillet and pressure cooker. Scarce, Out Of Print, Book.

Price: 12.50 USD
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5,001 Mysteries Of Liquids & Cooking Secrets (Plus 100 World - Class Recipes), Bader, Myles H.
2 5,001 Mysteries Of Liquids & Cooking Secrets (Plus 100 World - Class Recipes)
Bader, Myles H.: Bader Corp. And Friedman/Fairfax; Las Vegas, Nevada 1999 156799945X / 9781567999457
First Printing Soft Cover Fine: 7 x 10 in.: 384 pages 

004688004688: "The First Book Ever Printed Specifically On Liquids And Semiliquids. " Scarce, Out Of Print, Book. "Includes 100 delicious recipes for beverages, soups, stews, and more, including Old Fashioned Beef and Barley Soup and Teriyaki Barbecue Sauce. Discover: just how safe is bottled water * the secrets to a great cup of coffee * how alcohol in moderation can help prevent heart disease * the healing properties of herbal teas * quick and easy ways to thicken gravies and sauces * tips for whipping up the perfect meringue * hints for household cleaning with vinegar. "

Price: 19.00 USD
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Better Homes And Gardens Blender Cook Book, Morton, Nancy (Editor) / Szatkowski, Flora (Editor)
3 Better Homes And Gardens Blender Cook Book
Morton, Nancy (Editor) / Szatkowski, Flora (Editor): Meredith Corporation; Des Moines, Iowa 1976 0696005204 / 9780696005206
First Edition: Ninth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

006911006911: No Jacket as Issued. Copy is in Fine Condition, but does have very light scuffing on board corners. LCCN# 70-146430. Scarce, Out Of Print, Book. "Tasty blender recipes for every course, party foods and drinks, how to make leftovers appetizing, quick and easy tips. ... At the flick of a switch, this versatile kitchen helper trims minutes from cooking jobs while it blends, chops, crumbs, emulsifies, or purees food to suit your recipe needs. "

Price: 12.50 USD
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Better Homes And Gardens Blender Cook Book, Morton, Nancy (Editor) / Szatkowski, Flora (Editor)
4 Better Homes And Gardens Blender Cook Book
Morton, Nancy (Editor) / Szatkowski, Flora (Editor): Meredith Corporation; Des Moines, Iowa 1971 0696005204 / 9780696005206
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

005143005143: No Jacket as Issued. Copy is in Fine Condition, but does have a neat gift inscription (dated 1971) in upper corner of front flyleaf. LCCN# 70-146430. Scarce, Out Of Print, Book. "Tasty blender recipes for every course, party foods and drinks, how to make leftovers appetizing, quick and easy tips. ... At the flick of a switch, this versatile kitchen helper trims minutes from cooking jobs while it blends, chops, crumbs, emulsifies, or purees food to suit your recipe needs. "

Price: 12.50 USD
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Better Homes And Gardens Food Processor Cook Book, Nelson, Diane (Editor)
5 Better Homes And Gardens Food Processor Cook Book
Nelson, Diane (Editor): Meredith Corporation; Des Moines, Iowa 1984 0696010259 / 9780696010255
Large Format Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

002888002888: No Jacket as Issued. "How-to-do-it processing direction for 80 commonly used foods. How to adapt your recipes for use in the processor PLUS-130 tested recipes. From appetizer to dessert, a food processor can simplify your kitchen preparations. Use the following primer and chart as reference material when making the recipes. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Food Processor Cook Book, Nelson, Diane (Editor)
6 Better Homes And Gardens Food Processor Cook Book
Nelson, Diane (Editor): Meredith Corporation; Des Moines, Iowa 1981 0696003554 / 9780696003554
Sixth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002954002954: No Jacket as Issued. "How-to-do-it processing direction for 80 commonly used foods. How to adapt your recipes for use in the processor PLUS-130 tested recipes. From appetizer to dessert, a food processor can simplify your kitchen preparations. Use the following primer and chart as reference material when making the recipes. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Food Processor Cook Book, Nelson, Diane (Editor)
7 Better Homes And Gardens Food Processor Cook Book
Nelson, Diane (Editor): Meredith Corporation; Des Moines, Iowa 1979 0696003554 / 9780696003554
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

003589003589: No Jacket as Issued. Stated First Edition, First Printing. "How-to-do-it processing direction for 80 commonly used foods. How to adapt your recipes for use in the processor PLUS-130 tested recipes. From appetizer to dessert, a food processor can simplify your kitchen preparations. Use the following primer and chart as reference material when making the recipes. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Toaster Oven Cook Book, Yanney, Diane (Editor)
8 Better Homes And Gardens Toaster Oven Cook Book
Yanney, Diane (Editor): Meredith Corporation; Des Moines, Iowa 1984 0696007851 / 9780696007859
1982 Edition: Fifth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002977002977: No Jacket as Issued. "If you think a toaster oven is only good for baking potatoes, reheating pizza, and making toast, then you are shortchanging this handy appliance. Although smaller than a conventional oven, a toaster oven is capable of baking and broiling many of your favorite foods - just in small quantities. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Betty Crocker's Bread Machine Cookbook, Betty Crocker Kitchens
9 Betty Crocker's Bread Machine Cookbook
Betty Crocker Kitchens: MacMillan - Simon & Schuster; Indianapolis, Indiana 1995 0028603672 / 9780028603674
First Edition: Eighth Printing Soft Cover Very Good: 8 x 10.5 In.: 96 pages 

006957006957: Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (with light creasing to front board's upper corner) . "More than 100 delicious recipes for breads and toppings. More than 20 full-color photographs of tempting breads. These are recipes for traditional favorites such as Classic White and Multigrain Loaf, as well as tempting new ideas such as Salsa Bread, Cheddar-Onion Bread and Roasted Garlic Bread. "

Price: 15.50 USD
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Betty Crocker's Easy Oven Meals, Betty Crocker Kitchens
10 Betty Crocker's Easy Oven Meals
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1974 0307095703 / 9780307095701
Second Printing Hard Cover Fine with No Dust Jacket as issued: 8.25 x 8.25 in.: 76 pages Illustrated by Bill Goldsmith (Illustrations) / Len Weiss (Photography) 

001955001955: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that used to require top-of-the-range watching and work: stews, vegetables, noodles, rice, puddings. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Betty Crocker's Easy Oven Meals, Betty Crocker Kitchens
11 Betty Crocker's Easy Oven Meals
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1974 0307095703 / 9780307095701
1973 Edition: Second Printing Hard Cover Fine with No Dust Jacket as issued: 8.25 x 8.25 in.: 76 pages Illustrated by Bill Goldsmith (Illustrations) / Len Weiss (Photography) 

004730004730: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that used to require top-of-the-range watching and work: stews, vegetables, noodles, rice, puddings. " Scarce, Out Of Print, Book.

Price: 13.50 USD
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Blending - The Fine Art Of Modern Blending, Brent, Carol D. (Editor)
12 Blending - The Fine Art Of Modern Blending
Brent, Carol D. (Editor): Tested Recipe Publishers, Doubleday; Chicago, Illinois 1969 
Revised Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.5 x 10.25 in.: 200 pages Illustrated by Bill Miller 

000901000901: No Jacket as Issued. Gourmet International Series. Beautiful full-color photos throughout. Corners slightly bumped. Unmarked pages. Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Cook's Illustrated 2002 Annual: Cook's Illustrated Series, America's Test Kitchen Editors / Cook's Illustrated Editors
13 Cook's Illustrated 2002 Annual: Cook's Illustrated Series
America's Test Kitchen Editors / Cook's Illustrated Editors: Boston Common Press Limited Partnership; Brookline, Massachusetts 2002 0936184620 / 9780936184623
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 11 in.: 206 pages 

010692010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual contains all six of the 2002 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library. Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want?"

Price: 22.50 USD
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Cook's Illustrated 2003 Annual: Cook's Illustrated Series, America's Test Kitchen Editors / Cook's Illustrated Editors
14 Cook's Illustrated 2003 Annual: Cook's Illustrated Series
America's Test Kitchen Editors / Cook's Illustrated Editors: Boston Common Press Limited Partnership; Brookline, Massachusetts 2003 0936184728 / 9780936184722
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 11 in.: 206 pages 

010691010691: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2003 Annual contains all six of the 2003 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library. Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want?"

Price: 22.50 USD
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Cook's Illustrated 2005 Annual: Cook's Illustrated Series, America's Test Kitchen - Cook's Illustrated Editors
15 Cook's Illustrated 2005 Annual: Cook's Illustrated Series
America's Test Kitchen - Cook's Illustrated Editors: America's Test Kitchen; Brookline, Massachusetts 2005 0936184922 / 9780936184920
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 11 in.: 206 pages 

010690010690: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2005 Annual contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library. Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want?"

Price: 22.50 USD
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Cooking At Home With America's Test Kitchen, Cook's Illustrated Editors
16 Cooking At Home With America's Test Kitchen
Cook's Illustrated Editors: America's Test Kitchen; Brookline, Massachusetts 2005 0936184892 / 9780936184890
First Printing Hard Cover Fine in Fine Dust Jacket: 8.5 x 10 in.: 356 pages Illustrated by John Burgoyne (Illustrations) / Daniel J. Van Ackere (Photography) / Carl Tremblay (Photography) 

005285005285: Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. Review by Publishers Weekly: "This excellent companion to PBS's America's Test Kitchen series makes it possible to develop a season's worth of expertise without ever tuning in. On the show, the ATK team works out the science behind popular dishes, eliminating guesswork for the at-home chef. Chapters are broken up by episode, like "Cooking With Squash, " which includes recipes for Butternut Squash Risotto and Butternut Squash Soup. While there are ideas for creative variations-a sprinkle of curry or cinnamon croutons to spice up the soup, for instance-it's the hearty, relatively simple classics like Roast Turkey and Blueberry Cobbler that get the most airtime. Indeed, these are exceptional renditions with thorough instruction, though many of these recipes will be familiar to readers of Cook's Illustrated and the Best Recipe cookbooks. Like the magazine and cookbook, this guide includes helpful sidebars and illustrations demonstrating proper techniques (removing the silver skin from tenderloin; cleaning leeks) and choosing the best nutmeg grater or Parmesan. The beauty of the ATK/ Cook's Illustrated franchise is its message that even the fledging chef can succeed with the right tools and know-how, but this book will be indispensable to cooks of all experience levels. 32 full-color photos; 500 black and white photos." If interested, I have several other books written by Cook's Illustrated Editors available.

Price: 35.00 USD
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Cooking Fondue Style, Baschbaum, George / Baschbaum, Lorena
17 Cooking Fondue Style
Baschbaum, George / Baschbaum, Lorena: Crestmore Designs; Fort Worth, Texas 1972 0877060088 / 9780877060086
Eleventh Printing Plastic Comb Binding Very Good: 5.5 x 8.5 in.: 60 pages 

001842001842: Plastic Comb Bound. "Serving fondue style is ideal for today's informal living. With a little planning and advance preparation you can easily serve a dinner for two or a crowd. No matter which food you decide to serve fondue style, remember that the guests like to watch, help, and participate. This is the whole idea of Fondue. " Scarce, Out Of Print, Book.

Price: 17.00 USD
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Entrees From Your Bread Machine, German, Donna R.
18 Entrees From Your Bread Machine
German, Donna R.: Bristol Publishing Enterprises; San Leandro, California 1996 1558671455 / 9781558671454
Presumed First Edition Soft Cover Fine: 8.25 x 5.25 in.: 171 pages Illustrated by Mike Nelson 

001075001075: "Nitty Gritty Cookbooks. Create dishes for every meal - with your bread machine!" 17 essential breads for entrees and loads of wonderful uses for leftover breads. A sample of the contents: "Appetizers - crostinis, pockets, focaccia, dips in bread bowls, fondues with flavored breads, mini pizzas; Breakfast entrees - exotic 'French' toasts, buns and crescents, coffeecakes, puddings; Brunch and lunch entrees - egg stratas, bread salads, pies, turnover-style sandwiches and others, bread quiche, egg cakes, rarebits. "

Price: 12.50 USD
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Food Processor Cookery, Draudt, Susan Brown
19 Food Processor Cookery
Draudt, Susan Brown: HP Books; Tucson, Arizona 1981 0895861224 / 9780895861221
Soft Cover Good: 8.5 x 11 in.: 176 pages 

000310000310: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert!" Back cover has short tear at one edge. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Food Processor Cookery, Draudt, Susan Brown
20 Food Processor Cookery
Draudt, Susan Brown: HP Books; Tucson, Arizona 1981 0895861224 / 9780895861221
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 176 pages Illustrated by George De Gennaro 

003009003009: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Food Processor Cookery (Step - By - Step Guide To Success Over 200 Easy Recipes), Murphy, Margaret Deeds
21 Food Processor Cookery (Step - By - Step Guide To Success Over 200 Easy Recipes)
Murphy, Margaret Deeds: Dorison House Publishers; Boston, Massachusetts 1981 0916752305 / 9780916752309
Eighth Printing Hard Cover Fine with No Dust Jacket as issued: 7.25 x 9.25 in.: 160 pages 

001640001640: No Jacket as Issued. "Welcome to the revolutionary new way to prepare food in your kitchen. Truly a space-age appliance, your food processor will chop, grind, slice, shred, puree, and whip foods with a touch of the button. Free from the tedious and time-consuming food preparation jobs, you will enjoy experimenting with new and formerly hard-to-do recipes. You'll prepare old favorites more quickly and easily than ever before. "Scarce, Out Of Print, Book.

Price: 12.50 USD
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Ideals Food Processor Cookbook, Grunes, Barbara (Author) / Hogan, Julie (Editor)
22 Ideals Food Processor Cookbook
Grunes, Barbara (Author) / Hogan, Julie (Editor): Ideals Publishing; Milwaukee, Wisconsin 1981 0824930061 / 9780824930066
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 64 pages 

000397000397: "Included are these taste-tempting dishes: Chicken Quenelles with Herbed Tomato sauce - once a tiresome task, can now be made the easy way; Brioche - one of the many breads that feature the versatility of the food processor; No-Bake Chocolate Mousse Cake - from making the crust to melting the chocolate, the processor simplifies this fabulous dessert. " Scarce, Out Of Print, Book.

Price: 13.50 USD
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Inside The Convection Oven, Horowitz, Maxine / Grunes, Barbara
23 Inside The Convection Oven
Horowitz, Maxine / Grunes, Barbara: Good Food Books; Maplewood, New Jersey 1980 0932398022 / 9780932398024
Presumed First Edition Soft Cover Very Good: 5.75 x 8.5 in.: 204 pages Illustrated by Nicole Rigby 

001650001650: Plastic Comb Bound. "Large restaurants and bakeries have known the benefits of this oven for the past twenty-five years and have used it almost exclusively. It is necessary to have large ovens for the quantity cooking and baking which are a part of these businesses. If you have ever juggled trays of cookies in a conventional oven you will understand why the convection oven was invented. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Inside The Food Processor (Tips Tricks And Terrific Recipes), Horowitz, Maxine
24 Inside The Food Processor (Tips Tricks And Terrific Recipes)
Horowitz, Maxine: Maxine, Inc.; Maplewood, New Jersey 1978 0932398006 / 9780932398000
Soft Cover Very Good: 5.75 x 8.5 in.: 132 pages Illustrated by Louis Nardo (Illustrations) / Judy Levy (Illustrations) / Greg Price (Photography) 

002366002366: Plastic Comb Bound. "The year 1977 will be a year long remembered by people interested in the preparation of food. It was the year that the food processor came of age. ... What makes this type of machine so incredible? ... The speed and precision with which it operates make it a labor saver, par excellence. "

Price: 12.50 USD
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Introduction To Cooking With The Amana Radarange Microwave Oven Cookbook, MacGregor, Ann
25 Introduction To Cooking With The Amana Radarange Microwave Oven Cookbook
MacGregor, Ann: Amana Refrigeration Inc.; Amana, Iowa 1980 
Second Edition Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 9.25 in.: 303 pages 

010179010179: No Jacket as Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "As you learn to cook with microwaves, you'll find that you can prepare a wide variety of foods quickly and easily. ... With the versatility of the Radarange Oven, you can easily bake foods from scratch, or reheat purchased, ready-to-eat foods quickly. " Book has slot inside front cover for Radarange Oven Use and Care Manual, which is no longer enclosed. Scarce, Out Of Print, Book.

Price: 20.50 USD
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