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Asian

COOKING:Subgroups:Regional & Ethnic:Asian

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A Wok For All Seasons, Yan, Martin
1 A Wok For All Seasons
Yan, Martin: Doubleday & Company; New York, New York 1988 0385243863 / 9780385243865
First Edition: First Printing Soft Cover Very Good: 8.5 x 8 in.: 191 pages Illustrated by Pauline Phung (Illustrations) / Larry Guyer (Illustrations) / Steve Larson (Photography) 

001993001993: "From The National Public Television Series Yan Can Cook. Editorial Review from Library Journal: "Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshness, not by the corn starchy sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. " Scarce, Out Of Print, Book.

Price: 15.50 USD
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Better Homes And Gardens Easy Stir - Fry Recipes, McMillen. Diana (Editor)
2 Better Homes And Gardens Easy Stir - Fry Recipes
McMillen. Diana (Editor): Meredith Corporation; Des Moines, Iowa 1991 069601825X / 9780696018251
First Edition: Fifth Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 80 pages Illustrated by Kate Thomssen (Illustrations) / Michael Jensen (Photography) / Sean Fitzgerald (Photography) 

003723003723: No Jacket as Issued. "Pull out your wok or skillet and stir up a hearty main-dish with Easy Stir-Fry Recipes. Whether you prefer American-style dishes, traditional Oriental favorites, or surprising recipes like lasagna or burgers from your wok - it's easy when you stir-fry.." Scarce, Out Of Print, Book. Still has the original "A hit of a gift $7.95" price sticker on front cover.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)
3 Better Homes And Gardens More From Your Wok
Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1985 0696011255 / 9780696011252
Large Format Edition: Sixth Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

002906002906: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)
4 Better Homes And Gardens More From Your Wok
Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1985 0696011255 / 9780696011252
Large Format Edition: Fifth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

004151004151: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Copy has gift inscription to original owner dated 1985 in corner of inside front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Oriental Cook Book, Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor)
5 Better Homes And Gardens Oriental Cook Book
Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1980 0696002051 / 9780696002052
1977 Edition: Seventh Printing Hard Cover Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

003615003615: No Jacket as Issued. Copy has some scuff marks along top of front and back covers. Pages are clean, bright, tightly bound and sharp cornered. "Illustrated cooking techniques show you easy ways to make great recipes from China, Japan, Korea. The first 77 pages of (this book) are devoted to detailing the techniques of Oriental cookery - stir-frying, frying, firepot cooking, simmering, steaming, grilling, and roasting. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Oriental Cook Book, Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor)
6 Better Homes And Gardens Oriental Cook Book
Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1977 0696002051 / 9780696002052
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002969002969: No Jacket as Issued. Stated First Edition, First Printing. Copy still has original $2.95 price sticker on front cover. "Illustrated cooking techniques show you easy ways to make great recipes from China, Japan, Korea. The first 77 pages of (this book) are devoted to detailing the techniques of Oriental cookery - stir-frying, frying, firepot cooking, simmering, steaming, grilling, and roasting. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Ceil Dyer's Wok Cookery (H.P. Book 75), Dyer, Ceil
7 Ceil Dyer's Wok Cookery (H.P. Book 75)
Dyer, Ceil: HP Books; Tucson, Arizona 1977 0912656751 / 9780912656755
Presumed First Edition Soft Cover Good: 8.5 x 11 in.: 168 pages Illustrated by George De Gennaro 

003022003022: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Copy has a small worn price sticker spot in upper corner of front cover. Scarce, Out Of Print, Book. : Photographs

Price: 16.00 USD
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Ceil Dyer's Wok Cookery (H.P. Book 75), Dyer, Ceil
8 Ceil Dyer's Wok Cookery (H.P. Book 75)
Dyer, Ceil: HP Books; Tucson, Arizona 1977 0912656751 / 9780912656755
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 168 pages Illustrated by George De Gennaro 

005441005441: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Scarce, Out Of Print, Book. : Photographs

Price: 18.00 USD
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Creative Wok Cooking, Graham, Ethel / Ahrens, Richard
9 Creative Wok Cooking
Graham, Ethel / Ahrens, Richard: Weathervane Books; Avenel, New Jersey 1977 0517191547 / 9780517191545
Presumed First Edition Hard Cover Very Good in Very Good Dust Jacket: 8.5 x 11 in.: 144 pages 

003948003948: Dustjacket now protected by a new Brodart Mylar Cover. "It shows you how to produce authentic dishes, without difficulty ... In an ordinary kitchen ... Using no more than ordinary skills. The book explains the four different areas in China that these dishes come from. It describes the special equipment to be used with the wok. It also lists the basic ingredients and tells how to choose and prepare them. " Scarce, Out Of Print, Book.

Price: 16.00 USD
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Dim Sum (Delicious Asian Finger Food), Smith, Fiona
10 Dim Sum (Delicious Asian Finger Food)
Smith, Fiona: Ryland Peters & Small; London, England 2001 1841721492 / 9781841721491
Fifth Printing Hard Cover Fine in Fine Dust Jacket: 7.75 x 7.75 in.: 63 pages Illustrated by William Lingwood 

004868004868: Dustjacket now protected by a new Brodart Mylar Cover. "30 Easy Recipes For Asian-Inspired Snacks To Serve At Parties Or As Appetizers When You Entertain. " Scarce, Out Of Print, Book. Dustjacket has slight ripple in front. "Choose from delicious snacks such as Black and White Sesame Wonton Chips or Egg Fried Rice Rolls. Fish and seafood dishes include Salmon and Asian Pesto Packages, Mussels with Egg Noodles and Black Bean Sauce, or Shrimp and Scallion Fritters. Try meat and poultry treats such as Peking-Style Duck Pancake Wraps, Bok Choy Rolls with Spicy Chicken, or Mini Hoisin Spareribs. Use the dips and sauces with all sorts of dishes - try Sweet Chile, Sweet and Sour Sesame, Soy and Ginger, and Plum. Sweet things also appear on the dim sum menu. Try Orange and Almond Fortune Cookies or Five-Spice Custard Tarts. ": Photographs

Price: 14.50 USD
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Favorite Recipes - Oriental Cooking - Quick * Easy * Delicious, (No Author Listed)
11 Favorite Recipes - Oriental Cooking - Quick * Easy * Delicious
(No Author Listed): Kikkoman International; 1989 0881766143 / 9780881766141
Presumed First Edition Soft Cover Very Good: 5.25 x 8.25 in.: 96 pages 

000750000750: Wire Spiral Bound. "Create exciting, aromatic Oriental dishes at home! It's easy with the 125 delightful recipes in Oriental Cooking. Feast on a tantalizing selection of savory appetizers. Enjoy full-flavored main dishes featuring succulent poultry, meat and seafood. And sample vibrant side dishes of perfectly seasoned rice, salad and vegetables. You'll be an Oriental chef in no time when you prepare these tasty treasures for family and friends!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Great Asia Steambook, Wong, Irene
12 Great Asia Steambook
Wong, Irene: Taylor & Ng; Brisbane, California 1977 0394735633 / 9780394735634
First Edition: Second Printing Soft Cover Very Good: 8.5 x 8.5 in.: 97 pages Illustrated by Nadine Ohara 

001224001224: A Practical Guide to Asian Styles of Steam Cooking. Long Life and Happiness through Asian Steam Cooking! To write The Great Asia Steambook, Irene investigated oriental steaming practices that prevail in the Eastern hemisphere from India to Polynesia from Malaysia to China to Japan. Her book collects the recipes of her far-flung family and friends as well as the results of her kitchen experiments. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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The Asian Grill (The Ethnic Grill Series), Barich, David / Ingalls,Thomas
13 The Asian Grill (The Ethnic Grill Series)
Barich, David / Ingalls,Thomas: Chronicle Books; San Francisco, California 1994 081180674X / 9780811806749
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 6.75 x 6.75 in.: 71 pages Illustrated by Dennis Bettencourt (Photography) / Erez (Food Styling) 

000737000737: Stated First Printing (10 9 8 7 6 5 4 3 2 1) . Dustjacket now protected by a new Brodart Mylar Cover. "The Asian Grill was inspired by the grilling traditions from the cuisines of China, Hong Kong, Korea, Japan, Thailand, and Vietnam. This colorful menu cookbook includes recipes such as Indonesian Beef Sate with Peanut Sauce; Chicken, Asparagus, and Green Onion Yakitori; and Thai Dancing Prawns with Cilantro Sauce. Each grilled entree is accompanied with two traditional side dishes, and the menus and techniques are all designed to utilize Western grilling equipment. " Scarce, Out Of Print, Book.

Price: 14.50 USD
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Wok Appetizers And Light Snacks, Lee, Gary
14 Wok Appetizers And Light Snacks
Lee, Gary: Nitty Gritty Productions; Concord, California 1982 0911954678 / 9780911954678
Ninth Edition Soft Cover Very Good: 8.25 x 5.25 in.: 182 pages Illustrated by Mike Nelson (Illustrations) / Glen Millward (Photography) 

002132002132: Nitty Gritty Cookbooks. Small worn price sticker spot on back cover. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wok Appetizers And Light Snacks, Lee, Gary
15 Wok Appetizers And Light Snacks
Lee, Gary: Nitty Gritty Productions; Concord, California 1982 0911954678 / 9780911954678
Second Printing Soft Cover Fine: 8.25 x 5.25 in.: 182 pages Illustrated by Mike Nelson (Illustrations) / Glen Millward (Photography) 

003377003377: Nitty Gritty Cookbooks. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wokcraft, Schafer, Violet / Schafer, Charles
16 Wokcraft
Schafer, Violet / Schafer, Charles: Yerba Buena Press; San Francisco, California 1972 0912738014 / 9780912738017
Seventeenth Printing Soft Cover Very Good: 6.75 x 6.75 in.: 108 pages Illustrated by Sin Ng 

002134002134: "A Stirring Compendium of Chinese Cookery. Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skillful use of research as well as a gifted eye for the Chinese environment observed by a native of San Francisco's Chinatown and traveler in the Orient. They capture the symbolism, reality and unbelievable quality of the East. " Small worn price sticker spot on upper corner of front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wokcraft, Schafer, Violet / Schafer, Charles
17 Wokcraft
Schafer, Violet / Schafer, Charles: Yerba Buena Press; San Francisco, California 1977 0912738014 / 9780912738017
Eleventh Printing Soft Cover Very Good: 6.75 x 6.75 in.: 108 pages Illustrated by Sin Ng 

002430002430: "A Stirring Compendium of Chinese Cookery. Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skillful use of research as well as a gifted eye for the Chinese environment observed by a native of San Francisco's Chinatown and traveler in the Orient. They capture the symbolism, reality and unbelievable quality of the East. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Wonderful Ways To Prepare Asian Meals, Shirley, Jo Ann
18 Wonderful Ways To Prepare Asian Meals
Shirley, Jo Ann: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia; 1983 
Presumed First Edition Soft Cover Fine: 8.5 x 10.75 in.: 96 pages 

002832002832: Contents: Burma, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Philippines, Singapore, Sri Lanka, Thailand, Vietnam. Pages and covers are clean, bright and tight. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book. Book displays ISBN# 0869082358 on copyright page, but is an invalid # - publisher's error.

Price: 18.00 USD
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Wonderful Ways To Prepare Meals In A Wok, Shirley, Jo Ann
19 Wonderful Ways To Prepare Meals In A Wok
Shirley, Jo Ann: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia; 1983 0869082310 / 9780869082317
Presumed First Edition Soft Cover Very Good: 8.5 x 10.75 in.: 96 pages 

002846002846: Contents: Beef, Chicken, Miscellaneous, Pork, Sauces and Dips, Seafood, Soups, Vegetables. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.

Price: 12.50 USD
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