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Western States

COOKING:Subgroups:Regional & Ethnic:American:Western States

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A La San Francisco: Restaurant Recipes, Crabtree, Catherine Grady
1 A La San Francisco: Restaurant Recipes
Crabtree, Catherine Grady: Crabtree Publishing; Federal Way, Washington 1979 0937070017 / 9780937070017
Soft Cover Very Good: 6 x 8.5 in.: 226 pages Illustrated by Pamela McElhenie Dungan 

004107004107: Plastic Comb Bound. Copy has a "Cook Smart" label on inside of front cover. "It can be an adventure in good dining and certainly a way to broaden your menus. The chefs of these restaurants have submitted recipes that are delicious and for the most part easy to prepare in your own kitchens, even for cooks without extensive knowledge of food or a large repertoire. " Scarce, Out Of Print, Book.

Price: 16.00 USD
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American Cooking: The Great West: Foods Of The World Series, Leonard, Jonathan Norton
2 American Cooking: The Great West: Foods Of The World Series
Leonard, Jonathan Norton: Time-Life Books; 1982 
Second Revised Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Mark Kauffman / Richard Meek / Ted Streshinsky 

012398012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 17.00 USD
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Recipes: American Cooking: The Great West: Foods Of The World Series, Time-Life Books Editors
3 Recipes: American Cooking: The Great West: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1982 
Third Revised Edition: Fourth Printing Spiral Bound Very Good: 6.25 x 9 in.: 152 pages Illustrated by Albert Sherman, Photography by Mark Kauffman and Richard Henry 

012426012426: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 16.00 USD
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Recipes: American Cooking: The Great West: Foods Of The World Series, Time-Life Books Editors
4 Recipes: American Cooking: The Great West: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1972 
Second Revised Edition: Second Printing Spiral Bound Fine: 6.25 x 9 in.: 152 pages Illustrated by Albert Sherman, Photography by Mark Kauffman and Richard Henry 

012425012425: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 17.00 USD
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Savory Southwest (Prize - Winning Recipes From The Arizona Republic), Walker, Judy Hille
5 Savory Southwest (Prize - Winning Recipes From The Arizona Republic)
Walker, Judy Hille: Northland Publishing; 1990 0873585011 / 9780873585019
First Edition: Second Printing Soft Cover Fine: 6 x 9 in.: 133 pages Illustrated by Monte Varah 

004739004739: Wire Spiral Bound. Scarce, Out Of Print, Book. LCCN# 89-63748. "Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts ... This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by The Arizona Republic food section. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chilies, and more. "

Price: 16.00 USD
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Southwestern Cookery : Indian and Spanish Influences  : Cookery Americana Series, Szathmary, Louis
6 Southwestern Cookery : Indian and Spanish Influences : Cookery Americana Series
Szathmary, Louis: Promontory Press; 1974 0883940183 / 9780883940181
First Edition Hard Cover Fine in Very Good Dust Jacket: 6 x 8.5 in.: 511 pages 

012617012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 / Choctaw Indian Dishes, Oklahoma, 1955 / The Indian Cook Book, Oklahoma, 1933 / The Junior League of Dallas Cook Book, Texas, n.d. Dustjacket is complete but lightly worn along edges. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.: B&W Illustrations

Price: 49.50 USD
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The New Mexico Cookbook, Nusom, Lynn
7 The New Mexico Cookbook
Nusom, Lynn: Golden West Publishers; Phoenix, Arizona 1994 0914846485 / 9780914846482
Sixth Printing Soft Cover Fine: 5.75 x 8.5in.: 140 pages 

002313002313: Plastic Comb Bound. "175 Recipes from the 'Land of Enchantment'. Indian Recipes, Old Mexico Recipes, Salsa Recipes, Tortilla Recipes & Chile Recipes. The Best of New Mexican Cooking!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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