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Spanish

COOKING:Subgroups:Regional & Ethnic:Spanish

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Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series, Time-Life Books Editors
1 Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1969 
First Edition: First Printing Spiral Bound Very Good: 6.25 x 9 in.: 112 pages Illustrated by Matt Greene 

012420012420: Wire Spiral Bound. Copy has light wear at top and bottom of spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of: The Cleaning and Preparation of Fresh Squid * Mocha Layer Cake with Rum. Recipe Chapters include Soups * Seafood * Meats * Poultry and Game Birds * Egg Dishes * Vegetables, Rice, Salads and Sauces * Breads, Crullers and Cookies * Desserts and Drinks. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 14.00 USD
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Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series, Time-Life Books Editors
2 Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1977 
First Edition: Sixth Printing Spiral Bound Fine: 6.25 x 9 in.: 112 pages Illustrated by Matt Greene 

012418012418: Wire Spiral Bound. Contains both English and Spanish/Portuguese Indexes and Illustrations of: The Cleaning and Preparation of Fresh Squid * Mocha Layer Cake with Rum. Recipe Chapters include Soups * Seafood * Meats * Poultry and Game Birds * Egg Dishes * Vegetables, Rice, Salads and Sauces * Breads, Crullers and Cookies * Desserts and Drinks. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 16.00 USD
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Southwestern Cookery : Indian and Spanish Influences  : Cookery Americana Series, Szathmary, Louis
3 Southwestern Cookery : Indian and Spanish Influences : Cookery Americana Series
Szathmary, Louis: Promontory Press; 1974 0883940183 / 9780883940181
First Edition Hard Cover Fine in Very Good Dust Jacket: 6 x 8.5 in.: 511 pages 

012617012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 / Choctaw Indian Dishes, Oklahoma, 1955 / The Indian Cook Book, Oklahoma, 1933 / The Junior League of Dallas Cook Book, Texas, n.d. Dustjacket is complete but lightly worn along edges. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.: B&W Illustrations

Price: 49.50 USD
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Spanish Cooking - Step By Step (Exciting Dishes For Creative Cuisine), Garner, Carolyn
4 Spanish Cooking - Step By Step (Exciting Dishes For Creative Cuisine)
Garner, Carolyn: JG Press; North Dighton, Massachusetts 1995 1572150122 / 9781572150126
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: 8.75 x 10.75 in.: 64 pages Illustrated by Peter Barry 

000526000526: Dustjacket now protected by a new Brodart Mylar Cover. Note that this ISBN# was used twice by this publisher (on Spanish Cooking in 1995 and again on Baseball Book of Firsts in 2008) - bad error on their part! This is the Spanish Cooking Book. "Spanish cuisine has been a very well kept secret for a long time, and it is only recently that people have begun to discover that there is a lot to like about Spanish food, and that the old myths about the food being fiery-hot and very oily are untrue. While the food is flavorful, this comes mostly from a subtle blend of herbs and spices rather then a heavy-handed use of chili peppers. Olive oil is the usual choice for frying, sautéing and salad dressing, but there is no oil more fragrant. " Beautiful photographs of dishes and presentations. Scarce, Out Of Print, Book. : Photographs

Price: 16.00 USD
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The Cooking Of Spain and Portugal: Foods Of The World Series, Feibleman, Peter S.
5 The Cooking Of Spain and Portugal: Foods Of The World Series
Feibleman, Peter S.: Time-Life Books; Alexandria, Virginia 1969 
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Dmitri Kessel / Brian Seed 

009856009856: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except the front and back boards have some light white worn spots). Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces * Hearty Land Dishes and Fine Seafoods * Portugal: The Rugged North * Lisbon and the Gentle South. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 15.50 USD
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The Cooking Of Spain and Portugal: Foods Of The World Series, Feibleman, Peter S.
6 The Cooking Of Spain and Portugal: Foods Of The World Series
Feibleman, Peter S.: Time-Life Books; Alexandria, Virginia 1981 
Second Revised Edition: Seventh Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Dmitri Kessel / Brian Seed 

012402012402: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on board corners). Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces * Hearty Land Dishes and Fine Seafoods * Portugal: The Rugged North * Lisbon and the Gentle South. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 18.50 USD
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The Cooking Of Spain and Portugal: Foods Of The World Series, Feibleman, Peter S.
7 The Cooking Of Spain and Portugal: Foods Of The World Series
Feibleman, Peter S.: Time-Life Books; Alexandria, Virginia 1969 
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Dmitri Kessel / Brian Seed 

012368012368: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces * Hearty Land Dishes and Fine Seafoods * Portugal: The Rugged North * Lisbon and the Gentle South. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 18.50 USD
Add to Shopping Cart
 


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