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Southern States

COOKING:Subgroups:Regional & Ethnic:American:Southern States

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Classic Cajun (Culture And Cooking), Zaunbrecher, Lucy Henry
1 Classic Cajun (Culture And Cooking)
Zaunbrecher, Lucy Henry: Wimmer Book Dist; Memphis, Tennessee 1995 096407480X / 9780964074804
Revised Edition: Sixth Printing Hard Cover Very Good with No Dust Jacket as issued: 7 x 9.25 in.: 206 pages Illustrated by Tom Gibbs / Philip Gould 

005382005382: No Jacket as Issued. Plastic Comb Binding. Copy has prior owners' names at top of title page and inside front cover. Scarce, Out Of Print, Book. "Here you'll learn not only the foods the Cajuns love but -more importantly - the reasons they love them. You'll learn how the Cajuns come from France to Nova Scotia to Louisiana and you'll learn how their culture and cuisine developed to match a new and untamed land. And, you'll learn how these recipes developed over three generations of Cajun cooks in one family. ": Photographs

Price: 30.50 USD
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Healthy Southwestern Cooking (Less Fat, Low Salt, Lots Of Flavor), Wiseman, Bob
2 Healthy Southwestern Cooking (Less Fat, Low Salt, Lots Of Flavor)
Wiseman, Bob: Northland Publishing; Flagstaff, Arizona 1995 0873586182 / 9780873586184
First Edition Soft Cover Fine: 6.5 x 9 in.: 156 pages Illustrated by Owen Lowe 

000950000950: Stated First Edition. Wire Spiral Bound. "No more worrying that you have to cut flavorful southwestern dishes from your diet as you trim fat, salt, and cholesterol - here is the answer to your prayers! Author Bob Wiseman, who came home from the doctor with the same worries when he was told to lower his blood pressure, went into the kitchen down-in-the-mouth and came out with this outstanding collection of 101 recipes containing less fat, low salt, and lots of flavor. ": Photographs

Price: 12.50 USD
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New Orleans Cooking (A Magna All - Colour Cookbook), Stewart, Jillian (Editor) / Cranshaw, Kate (Editor)
3 New Orleans Cooking (A Magna All - Colour Cookbook)
Stewart, Jillian (Editor) / Cranshaw, Kate (Editor): Magna Books; England 1993 1854225073 / 9781854225078
Presumed First Edition Hard Cover Very Good in Very Good Dust Jacket: 8.75 x 10.75 in.: 70 pages Illustrated by Peter Barry 

002554002554: Dustjacket now protected by a new Brodart Mylar Cover. Over 45 full-colour illustrations * Every dish illustrated in full colour * Contains 30 exciting recipes * Each recipe described in easy-to-follow detail * Each recipe kitchen-tested for success. Developed from a mix of the culinary influences brought by the Spanish, French and French Canadian settlers; which was then blended with the local ingredients, it has produced some delicious combinations and concoctions - such as jambalaya and gumbo - for which New Orleans is now famous. " Scarce, Out Of Print, Book. : Photographs

Price: 13.50 USD
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Patout's Cajun Home Cooking, Patout, Alex
4 Patout's Cajun Home Cooking
Patout, Alex: Random House; New York, New York 1986 039454725X / 9780394547251
Seventh Printing Hard Cover Fine in Fine Dust Jacket: 6.5 x 9.5 in.: 207 pages Illustrated by Glade Bilby 

004737004737: Dustjacket now protected by a new Brodart Mylar Cover. "The first authentic guide to the most popular regional cuisine in the country, Patout takes his culinary mission another giant step further, divulging the dark, spicy secrets of Cajun food as it is prepared by the Cajuns themselves. ... Dozens of exciting recipes - and an array of enticing photographs - introduce a savory repertoire of Cajun delicacies. " Scarce, Out Of Print, Book. : Photographs

Price: 30.50 USD
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Paula Deen Celebrates! (Best Dishes and Best Wishes for the Best Times of Your Life), Deen, Paula / Nesbit, Martha
5 Paula Deen Celebrates! (Best Dishes and Best Wishes for the Best Times of Your Life)
Deen, Paula / Nesbit, Martha: Simon & Schuster; New York, New York 2006 0743278119 / 9780743278119
Eighth Printing Hard Cover Fine in Fine Dust Jacket: 7.75 x 9.5 in.: 224 pages 

007229007229: Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse."

Price: 29.50 USD
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Peanut Receipts From Georgia (Expanded Edition), Georgia Peanut Commission
6 Peanut Receipts From Georgia (Expanded Edition)
Georgia Peanut Commission: Peanut Promotions; Americus, Georgia 1977 
Revised Edition Soft Cover Fine: 5.5 x 8.5 in.: 64 pages 

002242002242: "The ancient Peruvians had regarded the peanuts flavor and restorative powers so highly that they included jars of them among the treasures placed in the tombs so they would accompany the departed to the next world. The recipes in this book, gathered from the south's best kitchens, will make it easy for you to better enjoy this delicious and nutritious treat from the old South. " Scarce, Out Of Print, Book.

Price: 22.50 USD
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Recipes: American Cooking: New England: Foods Of The World Series, Time-Life Books Editors
7 Recipes: American Cooking: New England: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1971 
Revised Edition: Second Printing Spiral Bound Fine: 6.25 x 9 in.: 144 pages 

012427012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 17.00 USD
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Recipes: Classic French Cooking: Foods Of The World Series, Time-Life Books Editors
8 Recipes: Classic French Cooking: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1978 
Second Revised Edition: Sixth Printing Spiral Bound Fine: 6.25 x 9 in.: 152 pages Illustrated by Mark Kauffman 

012410012410: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stocks and Sauces * Soups * Fish * Fowl and Eggs * Meats * Vegetables * Desserts and Pastry * English Index * French Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: B&W Photographs

Price: 14.00 USD
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Recipes: The Cooking Of Germany: Foods Of The World Series, Time-Life Books Editors
9 Recipes: The Cooking Of Germany: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1974 
Revised Edition: Second Printing Spiral Bound Very Good: 6.25 x 9 in.: 120 pages Illustrated by Matt Greene 

012394012394: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Drawings

Price: 17.00 USD
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