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Appetizers

COOKING:Subgroups:Courses & Dishes:Appetizers

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Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads: The Time-Life Illustrated Library Of Cooking Series, World's Leading Cooks
1 Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads: The Time-Life Illustrated Library Of Cooking Series
World's Leading Cooks: Time-Life; 1969 
First Edition Hard Cover Good with No Dust Jacket as issued: 8.5 x 11 in.: 120 pages 

002428002428: No Jacket as Issued. Time-Life Illustrated Library of Cooking (Selected from prized recipes of the world's leading cooking authorities). Front cover has a small stain near bottom edge and edges of boards are rubbed. Pages are clean, bright, tight and sharp cornered. Scarce, Out Of Print, Book. : Vol. 1 A.B

Price: 12.50 USD
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Appetizers: Cooking With Bon Appetit: Cooking With Bon Appetit Series, Bon Appetit Editors
2 Appetizers: Cooking With Bon Appetit: Cooking With Bon Appetit Series
Bon Appetit Editors: Knapp Press; Los Angeles, California 1982 0895351056 / 9780895351050
Fifth Printing Hard Cover Fine with no Dust Jacket: 8.25 x 11 in.: 119 pages 

004326004326: Boards and pages are clean, bright, tight and have sharp corners. Beautiful full-page, full-color photographs. "More than 200 such delightful first-course recipes have been gathered here from the pages of Bon Appetit. For your convenience in planning a meal, they have been organized into five chapters: spreadable appetizers, salads, cold hors d'oeuvres or 'finger foods', appetizers based on pastries and breads, and hot dishes. A sixth chapter offers a selection of the cocktails and punches that sometimes precede or accompany appetizers. " Scarce, Out Of Print, Book.

Price: 15.50 USD
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Better Cooking Library - Sandwich And Party Snack Cook Book, (No Author Listed)
3 Better Cooking Library - Sandwich And Party Snack Cook Book
(No Author Listed): Ottenheimer Publishers; Owings Mills, Maryland 1964 
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 6.75 x 9.5 in.: 126 pages Illustrated by Ella George (Illustrations) / Richard Jeffery (Photography) 

000729000729: No Jacket as Issued. "You will find easy to make dips and dunks, fun to serve and easy to eat. For a picnic, lunch box or late night snack we have many hearty sandwiches for your selection. Many of the hot, hearty sandwiches will also make an excellent luncheon, with dessert and coffee, for the bridge club. Contents: Dips and Dunks; Spreads; Biscuits, Breads and Batters; Hot Hors D'Oeuvres; Cold Hors D'Oeuvres; Hearty Sandwiches; Party Sandwiches and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Some chipping to spine. Scarce, Out Of Print, Book.

Price: 15.50 USD
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Better Homes And Gardens Snacks And Refreshments: Creative Cooking Library Series, Better Homes and Gardens Editors
4 Better Homes And Gardens Snacks And Refreshments: Creative Cooking Library Series
Better Homes and Gardens Editors: Meredith Press; 1963 0696010062 / 9780696010064
1963 Edition: Sixth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.25 x 10.25 in.: 61 pages 

000643000643: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C4) "150 superb snacks -- dips, nibbles, sandwiches, desserts, teatime tidbits. Contents: Dips, spreads, and snacks; Pickups for after 10 p. M. ; When it's your turn to serve the club; you're invited for tea. " This printing does not display the ISBN; the number comes from a later printing. If you like this book, I have several others in this series. Scarce, Out Of Print, Book.

Price: 15.50 USD
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Better Homes And Gardens Snacks And Refreshments: Creative Cooking Library Series, Better Homes and Gardens Editors
5 Better Homes And Gardens Snacks And Refreshments: Creative Cooking Library Series
Better Homes and Gardens Editors: Meredith Press; 1971 0696010062 / 9780696010064
1963 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.25 x 10.25 in.: 61 pages 

001429001429: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C4) "150 superb snacks -- dips, nibbles, sandwiches, desserts, teatime tidbits. Contents: Dips, spreads, and snacks; Pickups for after 10 p. M. ; When it's your turn to serve the club; you're invited for tea. " If you like this book, I have several others in this series. Scarce, Out Of Print, Book.

Price: 13.50 USD
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Better Homes And Gardens Snacks And Refreshments: Creative Cooking Library Series, Better Homes and Gardens Editors
6 Better Homes And Gardens Snacks And Refreshments: Creative Cooking Library Series
Better Homes and Gardens Editors: Meredith Press; 1963 0696010062 / 9780696010064
1963 Edition: Third Printing Hard Cover Fine with No Dust Jacket as issued: 7.25 x 10.25 in.: 61 pages 

002283002283: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C4) . Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "150 superb snacks -- dips, nibbles, sandwiches, desserts, teatime tidbits. Contents: Dips, spreads, and snacks; Pickups for after 10 p. M. ; When it's your turn to serve the club; you're invited for tea. " This printing does not display the ISBN; the number comes from a later printing. If you like this book, I have several others in this series. Scarce, Out Of Print, Book.

Price: 15.50 USD
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Betty Crocker's Appetizers Cookbook, Betty Crocker Kitchens
7 Betty Crocker's Appetizers Cookbook
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1984 0307099393 / 9780307099396
First Printing Soft Cover Very Good: 8.75 x 11 in.: 96 pages Illustrated by Ray Skibinski (Illustrations) / Remo Cosentino (Photography) 

001595001595: Wire Spiral Binding. Stated First Printing. "More than 140 recipes. Appetizer 'menus' for a variety of occasions. Do-ahead and microwave tips. Guidelines for estimating food and beverage quantities. Step-by-step technique sketches. Full-color photographs throughout, including how-to's. " Scarce, Out Of Print, Book.

Price: 14.50 USD
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Bon Appetit Appetizers & Hors D'oeuvres, Bon Appetit Editors
8 Bon Appetit Appetizers & Hors D'oeuvres
Bon Appetit Editors: Conde' Nast Publications; New York, New York 1998 
Presumed First Edition Soft Cover Very Good: 8.5 x 5 in.: 101 pages Illustrated by Michelle Burchard 

002727002727: Collection of more than 120 great appetizer and hors d'oeuvre recipes taken from the pages of the magazine.

Price: 12.50 USD
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Delicious Recipes Featuring Hors D'oeuvres And Main Courses, Zestril Wellspring Service
9 Delicious Recipes Featuring Hors D'oeuvres And Main Courses
Zestril Wellspring Service: Simon & Schuster - Raven Press Books; New York, New York 1989 
Mass Market Paperback Fine: 4.25 x 7 in.: 63 pages Illustrated by Sims Freeman O'Brien 

002617002617: "The recipes included in this book are from THE LIVING HEART DIET. Your guests and your family will love the entree selections that feature most types of meat, even beef and pork. You'll see plenty of vegetarian dishes too, such as the high-fiber green bean casserole and a virtually no-fat, cheesy baked potato that's carbohydrate rich. " If interested, I have several in this Series, including: Breakfasts and Lunches, Desserts and Holiday Entertaining, Hors D'Oeuvres and Main Courses.

Price: 12.50 USD
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Hors d'Oeuvre: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor)
10 Hors d'Oeuvre: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429411 / 9780809429417
1982 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Tom Belshaw / Aldo Tutino 

011008011008: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has original two red ribbon bookmarks attached and in good condition. Boards and pages are clean and complete, brightly colored, tightly bound and sharp cornered (except for slight scuffing along front board corners and edge). Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 21.50 USD
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Hors d'Oeuvre: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor)
11 Hors d'Oeuvre: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Piotrowski, Joyce Dodson (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429411 / 9780809429417
1982 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Tom Belshaw / Aldo Tutino 

011009011009: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean and complete, brightly colored, tightly bound and sharp cornered (except for slight scuffing along front board corners and edge). Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 20.50 USD
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Hors D'oeuvres & Appetizers: The Better Hostess Series, Price, Elizabeth
12 Hors D'oeuvres & Appetizers: The Better Hostess Series
Price, Elizabeth: Chartwell Books; Secaucus, New Jersey 1978 0890091285 / 9780890091289
Hard Cover Fine in Very Good Dust Jacket: 9 x 12 in.: 128 pages 

002091002091: Dustjacket now protected by a new Brodart Mylar Cover. "There are recipes to suit every occasion, from the formal dinner party to the informal buffet. There is a chapter on hors d'oeuvres and canapés to use when 'tidbits' are needed. We give ideas for appetizers, both hot and cold, many of which can be turned into a lunch or supper dish with a little imagination. There is a section on pates which are ideal for the busy hostess, as they can be made in advance leaving more time for the main dish. For more informal occasions, there is a chapter on snacks and salads, which the family cook will appreciate. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Hors D'oeuvres And Party Snacks: Betty Crocker Picture Cookbook Series, Betty Crocker Kitchens
13 Hors D'oeuvres And Party Snacks: Betty Crocker Picture Cookbook Series
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1982 0517367556 / 9780517367551
Hard Cover Very Good with No Dust Jacket as issued: 4.75 x 7.5 in.: 64 pages 

000836000836: No Jacket as Issued. (A Betty Crocker Picture Cookbook - #8 in the Series) "No one says 'no' to hors d'oeuvres ... And no party should start without them. Put together a tantalizing array of dips, canapés and nibbles to serve along with drinks. Start the dinner with a festive first course. Or put the final filip on an 'evening out' with a hearty snack or two. Whatever you party plans, you're sure to find just what you're looking for. " Scarce, Out Of Print, Book. Scarce, Out Of Print, Book.: Vol. 8

Price: 12.50 USD
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Ideals Gourmet Appetizer Cookbook, Arbit, Naomi / Turner, June
14 Ideals Gourmet Appetizer Cookbook
Arbit, Naomi / Turner, June: Ideals Publishing; Milwaukee, Wisconsin 1979 0895426188 / 9780895426185
First Printing Soft Cover Fine: 8.5 x 10.75 in.: 64 pages 

000203000203: "This delightful book features: Meatballs, chicken soufflés, and Hawaiian kabobs; Quicken, torpedoes, and sesame puffs; Knishes, spinach pie, seafood coquille; Pizza horns, miniature crepes, and tiny, filled cream puffs. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Mastercook - Appetizers & Aperitifs, (No Author Listed)
15 Mastercook - Appetizers & Aperitifs
(No Author Listed): Sierra Home; Bellevue, Washington 1997 
Presumed First Edition Soft Cover Fine: 7 x 9 in.: 151 pages 

001065001065: "Contents; Mixed Drinks, Non-Alcoholic Mixed Drinks, Appetizers, Dips & Spreads and Index. " Very detailed index by ingredient included. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Mastercook - Appetizers & Aperitifs, Mastercook Kitchens
16 Mastercook - Appetizers & Aperitifs
Mastercook Kitchens: Sierra Home; Bellevue, Washington 1997 
Presumed First Edition Soft Cover Fine: 7 x 9 in.: 151 pages 

000900000900: "Contents; Mixed Drinks, Non-Alcoholic Mixed Drinks, Appetizers, Dips & Spreads and Index. " Scarce, Out Of Print, Book. Very detailed index by ingredient included.

Price: 13.50 USD
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McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series, McCall's Food Editors
17 McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series
McCall's Food Editors: Advance Publishers; Orlando, Florida 1965 
First Edition Soft Cover Fine: 7.5 x 9 in.: 64 pages Illustrated by Jack Hankinson 

011109011109: "An appetizer, by its very name, should tempt the appetite, not destroy it. In other words, it should be a teaser, not an appeaser, of the appetite. It should be easy to nibble, look tempting, and be easy to prepare. How many varieties should you serve before dinner? That's a purely personal question; but we've noticed that most clever hostesses serve no more than four to six kinds, usually four cold ones and two hot ones. The cocktail party is something else again, as our suggestions below indicate, and here the variety can be as great as you choose." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 15

Price: 13.50 USD
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McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series, McCall's Food Editors
18 McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series
McCall's Food Editors: Advance Publishers; Orlando, Florida 1965 
First Edition Soft Cover Very Good: 7.5 x 9 in.: 64 pages Illustrated by Jack Hankinson 

011110011110: "An appetizer, by its very name, should tempt the appetite, not destroy it. In other words, it should be a teaser, not an appeaser, of the appetite. It should be easy to nibble, look tempting, and be easy to prepare. How many varieties should you serve before dinner? That's a purely personal question; but we've noticed that most clever hostesses serve no more than four to six kinds, usually four cold ones and two hot ones. The cocktail party is something else again, as our suggestions below indicate, and here the variety can be as great as you choose." Covers and pages are clean, unmarked (except for light edge staining on back cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 15

Price: 13.50 USD
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McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
19 McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

006549006549: "Dips * Spreads * Canapés * Finger Foods * Chafing-DishCooking * Hibachi Appetizers &* Dim Sum * Low Calorie Hors D'Oeuvres * Beverages." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 17: Photographs

Price: 12.50 USD
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McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
20 McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

011067011067: "Dips * Spreads * Canapés * Finger Foods * Chafing-DishCooking * Hibachi Appetizers &* Dim Sum * Low Calorie Hors D'Oeuvres * Beverages." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 17: Photographs

Price: 12.00 USD
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McCall's Cooking School Recipe Card: Appetizers 1 - Tempura (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
21 McCall's Cooking School Recipe Card: Appetizers 1 - Tempura (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

007845007845: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Appetizers 1 - Tempura (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): Replacement McCall's Recipage / Recipe Card For 3-Ring Binders Series, Langan, Marianne / Wing, Lucy (Editors)
22 McCall's Cooking School Recipe Card: Appetizers 1 - Tempura (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): Replacement McCall's Recipage / Recipe Card For 3-Ring Binders Series
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008446008446: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Appetizers 10 - Stuffed Grape Leaves (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
23 McCall's Cooking School Recipe Card: Appetizers 10 - Stuffed Grape Leaves (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008465008465: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Appetizers 10 - Stuffed Grape Leaves (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
24 McCall's Cooking School Recipe Card: Appetizers 10 - Stuffed Grape Leaves (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

007854007854: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Appetizers 11 - Chiles Rellenos (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
25 McCall's Cooking School Recipe Card: Appetizers 11 - Chiles Rellenos (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

007855007855: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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