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Chocolate

COOKING:Subgroups:Courses & Dishes:Chocolate

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Best You Can Bake Chocolate Desserts, Better Homes and Gardens Editors
1 Best You Can Bake Chocolate Desserts
Better Homes and Gardens Editors: Meredith Corp.; 1983 
Soft Cover Very Good: 6 x 8 in.: 30 pages 

001374001374: Red and white checked pattern covers. Promotion that was free with purchase of one 12-oz. Bag of Nestle' toll House Morsels in early 1980's. Still even has Nestle coupons in back pages. Price sticker spot on front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Celebrate With Chocolate (Totally Over - The - Top Recipes), Desaulniers, Marcel / Bailey, Brett / Bailey, Kelly
2 Celebrate With Chocolate (Totally Over - The - Top Recipes)
Desaulniers, Marcel / Bailey, Brett / Bailey, Kelly: William Morrow & Co; Scranton, Pennsylvania 2002 0688162983 / 9780688162986
First Edition Hard Cover Fine in Fine Dust Jacket: 7.5 x 9.5 in.: 175 pages Illustrated by Ron Manville 

005611005611: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. Scarce, Out Of Print, Book. "He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate. Whether you want a romantic cake for two, a "Big-Ass" cake for twenty, cookies, pies, or anything in between, Marcel will show you the way. In Celebrate With Chocolate, he takes you to the outer limits of the chocolate universe, with over-the-top combinations that are surprisingly simple to make. Want something that towers over ordinary chocolate deserts? Try Marcel's "She Ain't Heavy" Chocolate Cake, which stacks three layers of extravagantly light, cocoa-saturated cake, all coated with a smooth cocoa icing. Or for a lunchtime favorite turned sweet treat that satisfies any child from 3 to 103, just pour a glass of milk and check out the Chocolate Peanut Butter and Jelly Sandwich Cookies. Whatever you make, with Marcel's guidance, this book will keep your ever-growing fan club happy. No holiday is required to Celebrate With Chocolate with Marcel Desaulniers. Just have a true love of chocolate. Don't we all?": Photographs

Price: 26.00 USD
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Chocolate & Coffee : Over 200 Irresistible Recipes for Total Indulgence, Atkinson, Catherine / Banks, Mary / France, Christine / McFadden, Christine
3 Chocolate & Coffee : Over 200 Irresistible Recipes for Total Indulgence
Atkinson, Catherine / Banks, Mary / France, Christine / McFadden, Christine: Hermes House / Anness Publishing; New York, New York 2002 1843090945 / 9781843090946
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9 x 12 in.: 512 pages 

011372011372: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Printing Number Line (1 3 5 7 9 10 8 6 4 2). "Over 270 chocolate and coffee recipes demonstrating their wonderful culinary versatility, with delicious souffles, meringues, cakes, tarts, tortes, pies, pastries, ice cream and frozen desserts, hot and cold drinks and much more. Featuring over 1500 fine art illustrations and luscious, mouthwatering photographs throughout." This is a heavy book, but price INCLUDES FULL EXTRA COST of US Media Delivery; however USPS Priority or International mailing would incur additional charge due to weight and distance.

Price: 31.50 USD
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Chocolate Crazy, Hirsch, Sylvia Balser
4 Chocolate Crazy
Hirsch, Sylvia Balser: MacMillan Publishing; New York, New York 1984 0025518402 / 9780025518407
Presumed First Edition Hard Cover Very Good in Good Dust Jacket: 6.25 x 9.5 in.: 204 pages 

001398001398: Dustjacket now protected by a new Brodart Mylar Cover. Front of Dustjacket creased at top, with small repaired cut. "The celebrated Miss Grimble presents more inspired desserts - all chocolate. Sylvia, better known as Miss Grimble, still personally runs the bakery that turns out New York's most famous cheesecakes, pecan pies, and other goodies served in hundreds of restaurants, hotels, and department stores, including New York's famed Carlyle Hotel and Park Lane Hotel, and Macy's. ... With 150 of her most delectable chocolate recipes, she makes baking enticing and enjoyable for everyone. Scarce, Out Of Print, Book.

Price: 16.00 USD
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Chocolate Crazy (The Celebrated Miss Grimble Presents More Inspired Desserts - All Chocolate), Hirsch, Sylvia Balser
5 Chocolate Crazy (The Celebrated Miss Grimble Presents More Inspired Desserts - All Chocolate)
Hirsch, Sylvia Balser: MacMillan Publishing; New York, New York 1984 0025518402 / 9780025518407
Presumed First Edition Hard Cover Very Good in Good Dust Jacket: 6.25 x 9.5 in.: 204 pages 

001139001139: Dustjacket now protected by a new Brodart Mylar Cover. "Sylvia, better known as Miss Grimble, still personally runs the bakery that turns out New York's most famous cheesecakes, pecan pies, and other goodies served in hundreds of restaurants, hotels, and department stores, including New York's famed Carlyle Hotel and Park Lane Hotel, and Macy's. ... With 150 of her most delectable chocolate recipes, she makes baking enticing and enjoyable for everyone. " DJ has some small tears along edges. Pages 21-24 are slightly wrinkled; else all pages are clean, bright and unmarked. Scarce, Out Of Print, Book.

Price: 16.00 USD
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Chocolate Desserts, Bon Appetit Kitchen Editors
6 Chocolate Desserts
Bon Appetit Kitchen Editors: Knapp Press; Los Angeles, California 1983 0895351250 / 9780895351258
Soft Cover Very Good: 3.5 x 7 in.: 91 pages Illustrated by Irwin Horowitz 

001211001211: "Do you love chocolate? Here's everybody's favorite food, in recipes nobody can resist. From the kitchens of Bon Appetit come all kinds of chocolate delights, from brownies to mousses, rich pies to light soufflés, crisp cookies to moist cakes, and cool ice creams to delicious hot fudge sauces. It's a chocoholic's dream-come-true!" Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Crazy For Chocolate  (Cakes * Biscuits * Desserts* Petits Fours -- Step - By - Step), Carter, Rachel (Editor) / Bishop, Amanda (Editor)
7 Crazy For Chocolate (Cakes * Biscuits * Desserts* Petits Fours -- Step - By - Step)
Carter, Rachel (Editor) / Bishop, Amanda (Editor): Bay Books - Murdoch Books; Sidney, Australia 2004 0864114087 / 9780864114082
Soft Cover Fine: 8.25 x 10.75 in.: 111 pages Illustrated by John Bader 

003669003669: "Here is a collection of mouth-watering recipes celebrating chocolate in all its glory. Select from our tray of sweet and delicate petits fours, or help yourself to an extra-big slice of our cakes chapter. From simple, but delicious, slices to spectacular, sky-high desserts, this book will delight both the beginner and the expert alike. We've also included a selection of chocolate drinks and cocktails. ": Photographs

Price: 14.50 USD
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Death By Chocolate  The Last Word On A Consuming Passion, Desaulniers, Marcel
8 Death By Chocolate The Last Word On A Consuming Passion
Desaulniers, Marcel: Rizzoli International Publications; New York, New York 1992 0847815641 / 9780847815647
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 10.25 x 10.25 in.: 144 pages Illustrated by Michael Grand 

010169010169: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true.These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef.At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate - to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice, the home cook can successfully create even the most elaborate of these chocolate wonders.": Color Photographs

Price: 22.50 USD
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Ghirardelli Original Chocolate Cookbook, Larsen, Phyllis
9 Ghirardelli Original Chocolate Cookbook
Larsen, Phyllis: Ghirardelli Chocolate Co; San Leandro, California 1986 0961021802 / 9780961021801
Third Edition Soft Cover Very Good: 8.25 x 5.25 in. Illustrated by Sylvia R. Giblin 

001368001368: Scarce, Out Of Print, Book.

Price: 12.50 USD
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Hershey's Chocolate And Cocoa Cookbook, Noland, Susan (Editor)
10 Hershey's Chocolate And Cocoa Cookbook
Noland, Susan (Editor): Ideals Publishing; Milwaukee, Wisconsin 1982 082493007X / 9780824930073
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 64 pages 

001803001803: "Contains a wealth of scrumptious recipes guaranteed to tempt chocolate lovers of all ages! ... Now, from Hershey's test kitchens comes a treasury of delicious ideas from chewy cookie-jar favorites to nutty breads (full of homemade goodness) to magnificent show-off tortes. A comprehensive introduction makes cooking with chocolate and cocoa easy and fun!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Hershey's Chocolate And Cocoa Cookbook, Noland, Susan (Editor)
11 Hershey's Chocolate And Cocoa Cookbook
Noland, Susan (Editor): Ideals Publishing; Milwaukee, Wisconsin 1982 082493007X / 9780824930073
Presumed First Edition Soft Cover Good: 8.5 x 11 in.: 64 pages 

003343003343: "Contains a wealth of scrumptious recipes guaranteed to tempt chocolate lovers of all ages! ... Now, from Hershey's test kitchens comes a treasury of delicious ideas from chewy cookie-jar favorites to nutty breads (full of homemade goodness) to magnificent show-off tortes. A comprehensive introduction makes cooking with chocolate and cocoa easy and fun!" Corners are rubbed and back cover has some small worn spots. Pages are sharp, clean and bright. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Hershey's Chocolate Cookbook, Noland, Susan (Editor)
12 Hershey's Chocolate Cookbook
Noland, Susan (Editor): Ideals Publishing; Nashville, Tennessee 1982 0824930827 / 9780824930820
Presumed First Edition Soft Cover Fine: 8.25 x 11 in.: 32 pages 

001183001183: "Hershey Foods Corporation is world famous for its contribution to the wonderful world of chocolate. A tremendous variety of eating and baking products have made Hershey a household name for generations. Within these pages you will find an outstanding selection of recipes using Hershey's many superb baking products. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Hershey's Chocolate Cookbook, Noland, Susan (Editor)
13 Hershey's Chocolate Cookbook
Noland, Susan (Editor): Ideals Publishing; Nashville, Tennessee 1982 0824930827 / 9780824930820
Presumed First Edition Soft Cover Very Good: 8.25 x 11 in.: 32 pages 

003478003478: "Hershey Foods Corporation is world famous for its contribution to the wonderful world of chocolate. A tremendous variety of eating and baking products have made Hershey a household name for generations. Within these pages you will find an outstanding selection of recipes using Hershey's many superb baking products. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Hershey's Chocolate Memories (Sweets And Treats Since 1895, Through The Years Cookbook), Hauser, Nao (Author) / Hogan, Cecily R. (Editor)
14 Hershey's Chocolate Memories (Sweets And Treats Since 1895, Through The Years Cookbook)
Hauser, Nao (Author) / Hogan, Cecily R. (Editor): Hersheys Chocolate World; Hershey, Pennsylvania 1982 0943296005 / 9780943296005
Hard Cover Very Good with No Dust Jacket as issued: 6 x 8.75 in.: 96 pages 

005695005695: No Jacket as Issued. Wire Spiral Bound. Scarce, Out Of Print, Book. Has small worn spot on title page near wire rings. Content Chapters include: Introduction * 1893 to 1909: Candies * The Teens: Cookies * The Twenties: Beverages * The Thirties: Puddings, ice Creams and Other Treats * The Forties: Pies * The Fifties: Cakes * The Sixties: Frostings, Fillings and Sauces * The Seventies: Breads * The Eighties: Microwave Sweets * Recipe Index; Special Hershey Hints; Photography Credits.

Price: 13.50 USD
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Hershey's Kidsnacks, Owens, Marybeth
15 Hershey's Kidsnacks
Owens, Marybeth: Ideals Publications; Milwaukee, Wisconsin 1984 0824930347 / 9780824930349
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 64 pages Illustrated by Gerald Koser 

001804001804: Small worn spot on front cover. "Here are some of our features: Place Your Order Here: Everything from Cookie Burgers and Peanutty Fries to Chocolate Syrup Sodas... Chips, Chips, and More: Cookies? Of course. And cakes. And muffins. And Georgia Ice Cream... Mother Nature's Best: an assortment of nutritious nibbles from Peanutty Banana Pops to Mini Chip Train Mix. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Hershey's Make It Chocolate! (Favorite Recipes From The Hershey Kitchens), Hershey Kitchens
16 Hershey's Make It Chocolate! (Favorite Recipes From The Hershey Kitchens)
Hershey Kitchens: Hershey Foods Corporation; 1987 
Presumed First Edition Hard Cover Fine with No Dust Jacket as issued: 6 x 8.75 in.: 126 pages 

005009005009: No Jacket as Issued. Wire Spiral Bound. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: Make It Chocolate! Make It Hershey's! * Everyday Family Favorites * Chocolate Snacking Treats * Chocolate & Company * Hershey's Cocoa Classics * Quick And Easy Chocolate * Chocolate Rewards * Fun Chocolate Creations * Top It Off With Chocolate * A Toast To Chocolate * The Finishing Touch * Index.

Price: 24.50 USD
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Hershey's Simply Chocolate, Hershey Chocolate Company
17 Hershey's Simply Chocolate
Hershey Chocolate Company: Hershey Foods Corporation; Hershey, Pennsylvania 1988 
Presumed First Edition Soft Cover Good: 6 x 8.75 in.: 96 pages 

002726002726: Wire Spiral Bound. "A Selection of Quick and Easy Recipes from the Hershey Kitchens." Corners of covers are bent and back cover has a small stain near top of spine. Beautiful, full-color, full-page photographs of chocolate dishes and desserts. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Mrs. Fields I Love Chocolate! Cookbook, Fields, Debbi
18 Mrs. Fields I Love Chocolate! Cookbook
Fields, Debbi: Time Life Education; Richmond, Virginia 1994 0809478110 / 9780809478118
Soft Cover Fine: 8 x 10 in.: 120 pages Illustrated by Lisa Koenig 

005491005491: "100 Easy & Irresistible Recipes" Scarce, Out Of Print, Book. Review by Publishers Weekly: "Fields, the well-known entrepreneur, follows up her highly successful Mrs. Fields Cookie Book with another devoted entirely to chocolate. But it will come as no surprise that the new book opens with an extensive chapter about cookies. Fans will appreciate these. Her "Mother Lode Brownies, " for instance, are made up of a brownie layer, baked, spread with a caramel coating and topped with nuts, semisweet chocolate chips and milk chocolate chips. It's difficult to imagine anything more excessive, although the author makes a good attempt to do just that with double-fudge chip cake, chocolate turtle pie, and "Triple Chocolate Suicide. " This book is not for the faint of heart or for those looking to lose weight. But if you crave chocolate and feel somehow neglected or forbidden, Fields will offer manna without restriction. ": Photographs

Price: 14.50 USD
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Perfect Endings (Chocolate Dessert And Beverage Cook Book), (No Author Listed)
19 Perfect Endings (Chocolate Dessert And Beverage Cook Book)
(No Author Listed): The Nestle' Company; 1962 
Presumed First Edition Hard Cover Good with No Dust Jacket as issued: 5.75 x 8.25 in.: 190 pages Illustrated by George Lazarnick 

002364002364: No Jacket as Issued. Wire Spiral Bound. Includes full-color, full-page photographs of dishes. Contents include Special Semi-Sweet Techniques * Cakes, Beautiful Cakes * The Very Best Cookies * Pie Making Is An Art * Desserts You'll Treasure * Candy - Sweets for the Sweet * Fabulous Foods from Your Freezer * Beverages - Plain and Fancy. Pages have some edge foxing. Edges of boards are slightly worn and the last page is missing. "The most exotic of spices, the rarest of perfumes, can never produce the pleasure-filled memories called up by the aromas of freshly-baked cake, cookies, candies and brownies. And, somehow, it's dessert we remember when we think of the meals that marked the festive days in our lives. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Rosie's Bakery Chocolate - Packed, Jam - Filled, Butter - Rich, No - Holds - Barred Cookie Book, Rosenberg, Judy / Levinson, Nan
20 Rosie's Bakery Chocolate - Packed, Jam - Filled, Butter - Rich, No - Holds - Barred Cookie Book
Rosenberg, Judy / Levinson, Nan: Workman Publishing; New York, New York 1996 0761106251 / 9780761106258
First Printing Hard Cover Fine in Very Good Dust Jacket: 7.25 x 10.25 in.: 251 pages Illustrated by Sara Love 

005405005405: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Printing, Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "ALL PRAISE, AND PASS THE COOKIE JAR. Celebrating rich, buttery, over-the-top treats, award winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Think Chocolate Peanut Butter Volcanoes, Maple Softies, Sacher Tortes, Pumpkin Whoopee Pies, Oatmeal Thumbprints, Blond Linzer Bars, Pecan Crescents, Poppyseed Hamantaschen. And because it ís Rosie, think My New Brownie. "

Price: 24.50 USD
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Somersize Chocolate (30 Delicious, Guilt - Free Desserts For The Carb - Conscious Chocolate Lover), Somers, Suzanne
21 Somersize Chocolate (30 Delicious, Guilt - Free Desserts For The Carb - Conscious Chocolate Lover)
Somers, Suzanne: Crown Publishers; New York, New York 2004 1400053293 / 9781400053292
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 7.75 x 7.75 in.: 87 pages 

004724004724: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. Copy has a small red dot remainder mark on bottom edge. "Everyone loves chocolate! Chocolate is often a dieter’s downfall, but if you Somersize, it doesn’t have to be. In the tradition of her bestselling Somersize Desserts comes Suzanne Somers’ newest contribution to the Somersize phenomenon - guilt-free recipes for mouthwatering goodies that satisfy chocolate cravings without causing a dieting disaster. Thanks to SomerSweet, Suzanne’s revolutionary sweetener with less than one gram of carbohydrate and zero sugars per serving, you can enjoy scrumptious low-carb desserts such as: Molten Chocolate Cake with White Chocolate Lava * White Chocolate Pots de Crème * Chocolate Crepes with Mascarpone Filling * Grasshopper Pie with Chocolate Curls * Chocolate - Dipped Cocoa Meringue Cookies * Chocolate Cheesecake Petit Fours. With these thirty recipes, you’ll never have to trade dessert for a smaller waistline. By incorporating these tasty treats into your Somersize program, you can look and feel great without depriving yourself of any of your favorite foods. "

Price: 18.00 USD
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Southern Living - Chocolate Fantasies, Harvey, Ann H. (Editor)
22 Southern Living - Chocolate Fantasies
Harvey, Ann H. (Editor): Oxmoor House; Birmingham, Alabama 1987 0848708164 / 9780848708160
Presumed First Edition Soft Cover Fine: 7.25 x 9.75 in.: 79 pages Illustrated by Dwayne Coleman 

000244000244: "Real chocolate lovers will want to sample their way through the cookbook by starting with a mug of steaming hot chocolate accompanied by chocolate-glazed doughnuts or a wedge of chocolate cream pie. Our chocolate cakes and chocolate chip cookies will make your family and friends happy over and over again (don't be surprised if they ask for the recipes) . Gift givers, knowing that chocolate candy can win the hearts of many, will delight in our luscious assortment of confections. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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