Keener Books

Quick Search

Author
Title
Description
Keyword
ISBN
Advanced Search
 
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
 

Italian

COOKING:Subgroups:Regional & Ethnic:Italian

Click on Title or Photo to view Full Description

 
1,000 Italian Recipes, Scicolone, Michele
1 1,000 Italian Recipes
Scicolone, Michele: Wiley Publishing; 2004 0764566768 / 9780764566769
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 8 x 9.5 in.: 652 pages 

011249011249: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "It's Like Getting 5 Cookbooks in 1 - 179 Pastas and Sauces - 241 Meat, Poultry, and Fish Entrees - 158 Vegetable Dishes - 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion."

Price: 27.00 USD
Add to Shopping Cart
 
 
Ciao Italia In Tuscany (Traditional Recipes From One Of Italy's Most Famous Regions), Esposito, Mary Ann
2 Ciao Italia In Tuscany (Traditional Recipes From One Of Italy's Most Famous Regions)
Esposito, Mary Ann: St. Martin's Press; New York, New York 2003 0312321740 / 9780312321741
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 7.75 x 9.5 in.: 235 pages 

007116007116: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. Dustjacket is lightly creased at top edge. "Italian-cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany. Tying in to the 2003 season of 'Ciao Italia, ' this delightful new cookbook includes warm personal anecdotes from Mary Ann's travels through Tuscany, along with color food photos and black-and-white photos from her unforgettable Tuscan adventure. Recipes include Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, Almond-Meringue Cookies, and many others. Ciao Italia in Tuscany is a must-have for cookbook lovers and fans of all things Italian. "

Price: 35.00 USD
Add to Shopping Cart
 
 
Favorite Brand Name Italian Collection, Publications International Kitchens Editors
3 Favorite Brand Name Italian Collection
Publications International Kitchens Editors: Publications International; Lincolnwood, Illinois 1994 0785307869 / 9780785307860
First Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 10.25 in.: 223 pages 

005146005146: Dustjacket now protected by a new Brodart Mylar Cover. Top edge of dustjacket is intact but slightly curled. Scarce, Out Of Print, Book. Over 150 full-color photographs. "Take a culinary tour through Italy with this marvelous assortment of regional specialities, such as Spaghetti alla Bolognese, Tuscany Sausage and Rice Skillet, Chicken Milano and Steak di Sicilia. Filled with over 325 flavorful classics and contemporary creations from America's top brand name food companies. "

Price: 16.00 USD
Add to Shopping Cart
 
 
Feast Of Italy : A Treasury Of Italian Cuisine, With 300 Illustrations In Color, Mondadori, Arnoldo
4 Feast Of Italy : A Treasury Of Italian Cuisine, With 300 Illustrations In Color
Mondadori, Arnoldo: Thomas Y. Crowell Company; New York, New York 1973 0690000596 / 9780690000597
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 8.75 x 10.5 in.: 303 pages Illustrated by Pino Dal Gal 

010570010570: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Translation from the Italian edition of 'Cucina all'Italiana', published by Arnoldo Mondadori Editore. "Illustrated with 300 full-color photographs, this book represents one of the most comprehensive and beautifully designed Italian cookbooks ever published." There are ten complete sections (with # of recipes in each): Antipasto (20) * Pasta (34) * Rice (25) * Soups (25) * Meat (57) * Fish (33) * Eggs (11) * Sauces (12) * Vegetables (39) * Desserts (31). Dustjacket is complete but has some repaired edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.: Color Photographs

Price: 19.00 USD
Add to Shopping Cart
 
 
Ideals Sangiorgio - Skinner Pasta Cookbook, (No Author Listed)
5 Ideals Sangiorgio - Skinner Pasta Cookbook
(No Author Listed): Ideals Publishing; Milwaukee, Wisconsin 1983 0824930193 / 9780824930196
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 64 pages 

000187000187: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on title page. Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Ideals Sangiorgio - Skinner Pasta Cookbook, (No Author Listed)
6 Ideals Sangiorgio - Skinner Pasta Cookbook
(No Author Listed): Ideals Publishing; Milwaukee, Wisconsin 1983 0824930193 / 9780824930196
Presumed First Edition Soft Cover Good: 8.5 x 11 in.: 64 pages 

003945003945: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Copy is slightly stained on back cover and in small spots on a few pages. Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen, Micatrotto, Joseph P. / Renda, Vittorio
7 Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen
Micatrotto, Joseph P. / Renda, Vittorio: Tiger Oak Publications; 2002 0972102906 / 9780972102902
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 8.75 in.: 160 pages Illustrated by E. J. Armstrong 

012706012706: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The INTO THE SAUCE cookbook serves up 58 recipes from Italy's Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise and Sicily regions such as: Pastas, including Spaghetti with Garlic Oil and Vegetables, Seafood Linguine with Pesto Sauce and Spaghetti con Polpette (Spaghetti and Meatballs) / Poultry specialties such as Chicken Saltimbocca with Escarole and seafood dishes like Swordfish Siracusa-Style / Remarkable entrees like Cornish Game Hens with Spinach Sauce, Beef Pizzaiola over Garlic Mashed Potatoes, Rigatoni with Stewed Oxtail, Veal Shank with Polenta and Sicilian Lamb Stew / Romantic recipes like Wedding Soup, a traditional wedding dish that is said to bring newlyweds happiness and health / Finally, Italian desserts from Mascarpone and Espresso Cake (Tiramisu) and Warm Marsala Wine Custard to Sicilian Cannoli and Poached Pears with Honey Sauce / In addition to the recipes, the cookbook offers an insider's view of Buca di Beppo famiglia lore, history and kitchen philosophy." : Color Photographs

Price: 31.50 USD
Add to Shopping Cart
 
 
Italian Cooking: (International Recipe Collection) Series, Manni, Caroline (Author) / Moore, Isabel (Editor)
8 Italian Cooking: (International Recipe Collection) Series
Manni, Caroline (Author) / Moore, Isabel (Editor): Marshall Cavendish Books; London, England 1981 0856859648 / 9780856859649
First Printing Hard Cover Very Good with No Dust Jacket as issued: 6.25 x 11 in.: 64 pages 

001078001078: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Pasta, Pizza & Rice; Meat & Poultry; Fish & Vegetables; Desserts. " If interested, I have others in this series. Scarce, Out Of Print, Book. Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Marcella's Italian Kitchen, Hazan, Marcella
9 Marcella's Italian Kitchen
Hazan, Marcella: Alfred A. Knopf; New York, New York 1986 0394508920 / 9780394508924
First Edition: Fourth Printing Hard Cover Very Good with no Dust Jacket: 8 x 9.25 in.: 349 pages Illustrated by David Massey 

011235011235: No dustjacket is included. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for small bumping of top back corner). Scarce, Out Of Print, Book. "There are nearly 250 recipes here, encompassing every aspect of Italian home cooking, from appetizers to ice cream. As you might expect in an Italian cookbook, there is a generous selection of first courses, more than 60 new pastas, risotti, and soups. The fish, chicken, and veal dishes are the most varied and, I think, among the most flavorful I have ever done.": Cover Photography

Price: 24.00 USD
Add to Shopping Cart
 
 
Marcella's Italian Kitchen, Hazan, Marcella
10 Marcella's Italian Kitchen
Hazan, Marcella: Alfred A. Knopf; New York, New York 2001 0679764372 / 9780679764373
First Edition: Fourth Printing Soft Cover Fine: 8 x 9.25 in.: 349 pages Illustrated by David Massey 

011234011234: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "There are nearly 250 recipes here, encompassing every aspect of Italian home cooking, from appetizers to ice cream. As you might expect in an Italian cookbook, there is a generous selection of first courses, more than 60 new pastas, risotti, and soups. The fish, chicken, and veal dishes are the most varied and, I think, among the most flavorful I have ever done.": Cover Photography

Price: 20.50 USD
Add to Shopping Cart
 
 
Mario Batali's Simple Italian Food (Recipes From My Two Villages), Batali, Mario
11 Mario Batali's Simple Italian Food (Recipes From My Two Villages)
Batali, Mario: Clarkson Potter Publishers; New York, New York 1998 0609603000 / 9780609603000
Eleventh Printing Hard Cover Fine in Fine Dust Jacket: 7.75 x 9.5 in.: 286 pages Illustrated by Mark Ferri 

004691004691: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. " Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pů restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes) , and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. ": Photographs

Price: 35.00 USD
Add to Shopping Cart
 
 
McCall's Book Of Italian Cooking, Vol. 9: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
12 McCall's Book Of Italian Cooking, Vol. 9: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

011059011059: "Kitchen Delights Alla Italiana: Appetizers * Pasta * Rice * Soups * Meats * Poultry * Seafood * Vegetables * Pizza * Breads * Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several others in this McCall's New Cookbook Collection Series also available.: Vol. 9: Photographs

Price: 13.50 USD
Add to Shopping Cart
 
 
Rao's Recipes From The Neighborhood : Frank Pellegrino Cooks Italian With Family And Friends, Pellegrino, Frank (Author) / Aiello, Danny (Preface By) / Sheraton, Mimi (Foreword By)
13 Rao's Recipes From The Neighborhood : Frank Pellegrino Cooks Italian With Family And Friends
Pellegrino, Frank (Author) / Aiello, Danny (Preface By) / Sheraton, Mimi (Foreword By): St. Martin's Press; New York, New York 2004 0312316364 / 9780312316365
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 7.75 x 9.25 in.: 196 pages Illustrated by Matthew Klein 

011237011237: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small, well-repaired, edge cut. Otherwise, it is complete and in Very Good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao's. It's a love story devoted to Italian family cooking and its heritage. Every single dish is easy to prepare and satisfying to eat." : Color Photographs

Price: 31.00 USD
Add to Shopping Cart
 
 
Risotto Risotti, Barrett, Judith
14 Risotto Risotti
Barrett, Judith: MacMillan - Simon & Schuster; New York, New York 1996 0028603575 / 9780028603575
First Printing Hard Cover Fine in Fine Dust Jacket: 7.5 x 9.25 in.: 210 pages Illustrated by Michele Laseau 

001939001939: Dustjacket now protected by a new Brodart Mylar Cover. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. " Scarce, Out Of Print, Book. Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing. ) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book."

Price: 17.00 USD
Add to Shopping Cart
 
 
Risotto Risotti, Barrett, Judith
15 Risotto Risotti
Barrett, Judith: MacMillan - Simon & Schuster; New York, New York 1996 0028603575 / 9780028603575
First Printing Hard Cover Fine in Very Good Dust Jacket: 7.5 x 9.25 in.: 210 pages Illustrated by Michele Laseau 

004901004901: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small sticker worn spot in corner of front. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. Scarce, Out Of Print, Book. " Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing. ) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book. "

Price: 16.00 USD
Add to Shopping Cart
 
 
Romantic Italian Cooking : Authentic Recipes Just For Two: Creative Cuisine Series, Cadogan, Mary
16 Romantic Italian Cooking : Authentic Recipes Just For Two: Creative Cuisine Series
Cadogan, Mary: HP Books; Tucson, Arizona 1986 0895863952 / 9780895863959
First Printing Soft Cover Fine: 8.5 x 11 in.: 80 pages 

003035003035: Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book.

Price: 13.50 USD
Add to Shopping Cart
 
 
The Cooking Of Italy: Foods Of The World Series, Root, Waverley / Time-Life Books Editors
17 The Cooking Of Italy: Foods Of The World Series
Root, Waverley / Time-Life Books Editors: Time-Life Books; 1978 
Second Revised Edition: Seventh Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Fred Lyon 

012401012401: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-19230. Foods of the World Series. Surface and corners of boards are lightly worn; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lombardy * Turin and Piedmont * Naples and the Deep South * The Islands: Where It Began. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 18.50 USD
Add to Shopping Cart
 
 
The Cooking Of Vienna's Empire: Foods Of The World Series, Wechsberg, Joseph
18 The Cooking Of Vienna's Empire: Foods Of The World Series
Wechsberg, Joseph: Time-Life Books; 1982 
Second Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 206 pages Illustrated by Fred Lyon 

012403012403: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-25883. Foods of the World Series. Content Chapters include: In the Days of the Old Empire * Austrian Cooking Today * In Austria's Provinces * The Food of Hungary * The Influence of Czechoslovakia * The Cooking of Yugoslavia * The Pastry Paradise. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for short bump along edge of front board). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs

Price: 17.00 USD
Add to Shopping Cart
 
 
The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome), Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)
19 The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome)
Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, New York 1989 0688075894 / 9780688075897
First Edition Hard Cover Very Good in Very Good Dust Jacket: 6.5 x 9.5 in.: 525 pages Illustrated by Chris Cart 

002218002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking." By Another Reader: "Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.": Book Club Edition (BCE)

Price: 16.00 USD
Add to Shopping Cart
 
 
The Recipes Of The Five Brothers, Five Brothers Culinary Club
20 The Recipes Of The Five Brothers
Five Brothers Culinary Club: Five Brothers Culinary Club; 1998 0965588904 / 9780965588904
Presumed First Edition Hard Cover Fine with No Dust Jacket as issued: 6.25 x 6.25 in.: 42 pages Illustrated by Jeff Weir 

003558003558: No Jacket as Issued. "Tuscan family recipes to warm the heart and delight the senses. " Contents include Introduzione (Introduction) * Cena Casalinga Toscana (Tuscan Kitchen Supper) * Cenetta Davanti Al Caminetto (Fireside Dinner Party) * Pranzo Del Sabato Fra Amigi (Cozy Saturday Lunch) and Colazione Festosa (Festive Brnch Buffet) . Scarce, Out Of Print, Book. : Vol. 1: Photographs

Price: 12.50 USD
Add to Shopping Cart
 
 
Williams - Sonoma Italian, Johns, Pamela Sheldon
21 Williams - Sonoma Italian
Johns, Pamela Sheldon: Simon & Schuster; 2003 074324995X / 9780743249959
Third Printing Hard Cover Fine in Fine Dust Jacket: 8.75 x 9.25 in.: 119 pages Illustrated by Noel Barnhurst 

004837004837: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil - Italian food combines exquisite ingredients and simple techniques for spectacular results at the table. Offers more than 40 delicious recipes, including well-loved classics as well as fresh new ideas. In these pages, you'll find tempting fare perfect for any occasion, from innovative pasta and vegetable dishes to hearty main courses and sweet desserts. This vividly photographed, full-color recipe collection, appealing to cooks of all levels, will become an essential addition to your kitchen bookshelf. ": Photographs

Price: 18.00 USD
Add to Shopping Cart
 


Questions, comments, or suggestions
Please write to KeenerBooks@wi.rr.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie