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French

COOKING:Subgroups:Regional & Ethnic:French

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At Home With The French Classics, Grausman, Richard
1 At Home With The French Classics
Grausman, Richard: Workman Publishing; New York, New York 1988 0894806335 / 9780894806339
Fifth Printing Soft Cover Fine: 7.5 x 9.25 in.: 424 pages Illustrated by Donna Ruff 

005607005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American lifestyle. The author has cut back on salt, fat, eggs, butter, and cream without any loss of authenticity or taste. The recipes have been streamlined by the use of modern appliances. Certain classic techniques, which are neither sensible for the modern kitchen nor vital for the recipe's success, have been revised or eliminated. Mediterranean Fish Soup. Roquefort Cheese Souffle. Zucchini stuffed with Mushrooms and Ham. Broiled Baby Chickens with Herbs and Mustard. Poached Chicken with Creamy Tarragon Sauce. Pepper-Coated Steak with Cognac and Cream. Rack of Lamb with Watercress. And for dessert, Pears Poached in Port Wine, Chocolate Mousse, and Rich Vanilla and Chocolate Custards. Starting with first courses and ending with after-dinner chocolates, the book contains dozens of possibilities for entertaining. Many of the dishes can be made ahead of time. Others can be made in stages, from days to weeks in advance. "

Price: 17.00 USD
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Chez Panisse Café Cookbook, Waters, Alice L. / Tanis, David / Streiff, Fritz
2 Chez Panisse Café Cookbook
Waters, Alice L. / Tanis, David / Streiff, Fritz: Harper Collins Publishers; 1999 0060175834 / 9780060175832
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 7.5 x 10.25 in.: 267 pages Illustrated by David Lance Goines 

011239011239: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested." Scarce, Out Of Print, Book. : Color Illustrations

Price: 27.00 USD
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French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs, Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques
3 French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs
Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques: Rodale Press; Emmaus, Pennsylvania 1998 0875964400 / 9780875964409
First Printing Hard Cover Fine in Fine Dust Jacket: 7.75 x 9.5 in.: 314 pages Illustrated by Jacques Pepin (Illustrations) / Maria Robledo (Photography) 

004689004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes, such as: Chocolate Soufflés, Wine-Steamed Salmon, Lamb Chops with Spring Vegetables, Mango Tarte Tatin, Potato-Mushroom Galettes, Chicken Breasts Chasseur, and Lobster Salad. Forty seasonal dinner menus use the freshest, healthiest, most flavorful ingredients for a distinctly French taste. " Scarce, Out Of Print, Book.

Price: 30.50 USD
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Grand Diplome Cooking Course, Volume 1, Willan, Anne (Editor)
4 Grand Diplome Cooking Course, Volume 1
Willan, Anne (Editor): Danbury Press; 1972 
Hard Cover Fine with No Dust Jacket as issued: 9 x 11 in.: 141 pages 

000968000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume we'll include over one hundred varied recipes in our basic lessons and suggested menus, so you can practice in you own home, according to your own budget. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Grand Diplome Cooking Course, Volume 1, Willan, Anne (Editor)
5 Grand Diplome Cooking Course, Volume 1
Willan, Anne (Editor): Danbury Press; 1972 
Hard Cover Fine with No Dust Jacket as issued: 9 x 11 in.: 141 pages 

000999000999: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume we'll include over one hundred varied recipes in our basic lessons and suggested menus, so you can practice in you own home, according to your own budget. " Has handwritten note to original owner on front flyleaf. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Great Meals In Minutes - French Regional Menus, (No Author Listed)
6 Great Meals In Minutes - French Regional Menus
(No Author Listed): Time-Life Books; Alexandria, Virginia 1984 0867061901 / 9780867061901
First Printing Hard Cover Fine with No Dust Jacket as issued: 9 x 11 in.: 105 pages 

000158000158: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Carol Brendlinger and Michael Wild, Jeanne Voltz, Leslee Reis, Jacques Mokrani, John Case, Dennis Gilbert, Jill Van Cleave and William Rice, Timothy Cass and Robert Van Nood, Karen Hubert and Len Allison. Scarce, Out Of Print, Book.

Price: 17.00 USD
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Julia Child & Company, Child, Julia / Yntema, E. S.
7 Julia Child & Company
Child, Julia / Yntema, E. S.: Alfred A. Knopf; New York, New York 1980 0394735323 / 9780394735320
Eighth Printing Soft Cover Very Good: 8.75 x 11.25 in.: 243 pages Illustrated by James Scherer 

002005002005: Inscription from original owner on inside front cover. "All the glorious dishes she cooks for company on her new television series. Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Julia Child & More Company, Child, Julia / Yntema, E. S.
8 Julia Child & More Company
Child, Julia / Yntema, E. S.: Alfred A. Knopf; New York, New York 1979 0394738063 / 9780394738062
First Edition Soft Cover Good: 8.5 x 11 in.: 248 pages Illustrated by James Scherer 

003713003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs

Price: 14.50 USD
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McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
9 McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

006548006548: "French Culinary Delights For: Hors D'Oeuvre * Soups * Eggs * Fish And Shellfish * Poultry * Meats * Vegetables * Sauces * And Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 16: Photographs

Price: 12.50 USD
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McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
10 McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

011066011066: "French Culinary Delights For: Hors D'Oeuvre * Soups * Eggs * Fish And Shellfish * Poultry * Meats * Vegetables * Sauces * And Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 16: Photographs

Price: 13.00 USD
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Recipes: The Cooking Of Provincial France: Foods Of The World Series, Time-Life Books Editors
11 Recipes: The Cooking Of Provincial France: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1976 
Second Revised Edition: Eighth Printing Spiral Bound Very Good: 6.25 x 9 in.: 112 pages Illustrated by Lionel Kalish 

012421012421: Wire Spiral Bound. Contains both English and French Indexes. Recipe Chapters include: Hors d'Oeuvre * Soups * Fish * Poultry * Meat * Vegetables * Desserts. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 16.00 USD
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The Art Of Eating In France (Manners And Menus In The Nineteenth Century), Aron, Jean-Paul (Author) / Nina Rootes (Translation)
12 The Art Of Eating In France (Manners And Menus In The Nineteenth Century)
Aron, Jean-Paul (Author) / Nina Rootes (Translation): Harper & Row Publishers; 1976 0060101342 / 9780060101343
First Edition: First Printing Hard Cover Very Good in Good Dust Jacket: 5.75 x 8.5 in.: 249 pages 

005930005930: Dustjacket now protected by a new Brodart Mylar Cover. Translated from the French by Nina Rootes. Book has small black mark on front and back flyleaf pages. Dustjacket has worn spots on front and back, as well as small edge cuts. LCCN# 74-1786. "Chronicles the development of French eating habits throughout the nineteenth century with wit, erudition, and the social historian's keen eye for detail. "

Price: 33.50 USD
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The Cooking Of Provincial France: Foods Of The World Series, Fisher, M. F. K.
13 The Cooking Of Provincial France: Foods Of The World Series
Fisher, M. F. K.: Time-Life Books; Alexandria, Virginia 1981 
Revised Edition: Ninth Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Mark Kauffman 

009850009850: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The Exotic and Familiar * Poultry: Those Foolproof Fowl * Meat: Cause to Be Different * Vegetables: Not So Lowly * Salads: To Refresh the Palate * Cheese, Fruit, Wine: Purest Pleasures * Desserts: The Finishing Touch". Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 14.50 USD
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The Cooking Of Provincial France: Foods Of The World Series, Fisher, M. F. K.
14 The Cooking Of Provincial France: Foods Of The World Series
Fisher, M. F. K.: Time-Life Books; Alexandria, Virginia 1969 
First Edition: Second Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Mark Kauffman 

009865009865: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The Exotic and Familiar * Poultry: Those Foolproof Fowl * Meat: Cause to Be Different * Vegetables: Not So Lowly * Salads: To Refresh the Palate * Cheese, Fruit, Wine: Purest Pleasures * Desserts: The Finishing Touch". Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 16.50 USD
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The Cooking Of Provincial France: Foods Of The World Series, Fisher, M. F. K.
15 The Cooking Of Provincial France: Foods Of The World Series
Fisher, M. F. K.: Time-Life Books; Alexandria, Virginia 1981 
Revised Edition Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Mark Kauffman 

011137011137: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The Exotic and Familiar * Poultry: Those Foolproof Fowl * Meat: Cause to Be Different * Vegetables: Not So Lowly * Salads: To Refresh the Palate * Cheese, Fruit, Wine: Purest Pleasures * Desserts: The Finishing Touch". Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs

Price: 15.50 USD
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