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European

COOKING:Subgroups:Regional & Ethnic:European

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A Passion For Flavor (Cooking With Infused Vinegar & Oil), Plociennik, Eve / Randazzo, Rita
1 A Passion For Flavor (Cooking With Infused Vinegar & Oil)
Plociennik, Eve / Randazzo, Rita: Verve Editions; 1997 0966035208 / 9780966035209
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 9.25 in.: 128 pages Illustrated by Len Mastri 

003746003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs

Price: 14.50 USD
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Cyrano De Casserole (A Nosegay Of Fragrant Casserole Recipes), Rosen, Ruth Chier
2 Cyrano De Casserole (A Nosegay Of Fragrant Casserole Recipes)
Rosen, Ruth Chier: Richards Rosen Associates; New York, New York 1955 
Soft Cover Very Good: 4 x 5 in.: 142 pages 

002100002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct endless varieties of savory casseroles. " Corners of covers are creased. Scarce, Out Of Print, Book.

Price: 12.50 USD
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European Desserts: Creative Cookbook Series, Nikora, Lise
3 European Desserts: Creative Cookbook Series
Nikora, Lise: Ideals Publishing; Milwaukee, Wisconsin 1984 0824930290 / 9780824930295
First Printing Soft Cover Fine: 8.5 x 10.75 in.: 80 pages Signed by Author

000152000152: Autographed by author on title page. "Rich and elegant desserts, specialties of European chefs, can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results, decorating ideas for finishing touches, special flavorings, and basic recipes with a wealth of variations. " Scarce, Out Of Print, Book. : Signed by Author

Price: 20.00 USD
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John Schumacher's New Prague Hotel Cookbook, Schumacher, John
4 John Schumacher's New Prague Hotel Cookbook
Schumacher, John: International Cuisine Publishers; New Prague, Minnesota 1991 0963084518 / 9780963084514
First Printing Soft Cover Very Good: 7 x 10 in.: 214 pages Illustrated by Steven D. Olson Signed by Author

007096007096: SIGNED BY AUTHOR Chef John Schumacher on Title Page. Stated First Printing. Scarce, Out Of Print, Book. Copy has 'AUTOGRAPHED COPY' gold sticker attached to front cover. Corners of front cover are slightly softened. "Czechoslovakian, Bavarian and Central European Recipes in the Original Minnesota Heartland Style of One of America's Most Remarkable Country Inn Chefs. Chef Schumacher has drawn from the traditional, flavorful recipes of Czechoslovakia and Central Europe, added his own heartland accent, and created dishes acclaimed by people from both regions. " LCCN# 91-075813.: Signed by Author

Price: 80.00 USD
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Recipes: A Quintet Of Cuisines: Foods Of The World Series, Time-Life Books Editors
5 Recipes: A Quintet Of Cuisines: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1970 
First Edition: First Printing Spiral Bound Fine: 6.25 x 9 in.: 152 pages Illustrated by David Palladini / Gloria duBouchet / Richard Jeffery 

012416012416: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with filo * Saint Nicholas spice figures * and many more. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 16.00 USD
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Russian, German & Polish Food & Cooking : With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs, Chamberlain, Lesley (Editor) / Atkinson, Catherine (Author) / Davies, Trish (Author)
6 Russian, German & Polish Food & Cooking : With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs
Chamberlain, Lesley (Editor) / Atkinson, Catherine (Author) / Davies, Trish (Author): Hermes House; 2011 1843098865 / 9781843098867
First Edition: First Printing Soft Cover Fine: 9 x 11.5 in.: 256 pages 

012717012717: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "A comprehensive collection of Eastern European recipes exploring the cuisines of Russia, Poland and Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. All the classic dishes are featured, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs, with simple and tasty vegetable accompaniments, filling rye breads and poppy seed rolls."

Price: 24.00 USD
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The Ellis Island Immigrant Cookbook, Bernardin, Tom
7 The Ellis Island Immigrant Cookbook
Bernardin, Tom: Tom Bernardin Inc; New York, New York 1991 0962919810 / 9780962919817
First Edition: Third Printing Plastic Comb Binding Very Good with No Dust Jacket as issued: 7.5 x 9.25 in.: 254 pages 

012452012452: Comb Bound. "The Story Of Our Common Past Told Through The Recipes And Reminiscences Of Our Immigrant Ancestors" Copy has gift inscription at top of title page. Otherwise, boards and pages are clean, unmarked (except as indicated), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.

Price: 27.50 USD
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