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COOKING:Subgroups:Regional & Ethnic:American
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52 Fridays (Meatless Menus And Recipes), Keating, Ethel M.
1 52 Fridays (Meatless Menus And Recipes)
Keating, Ethel M.: The Bruce Publishing Company; Milwaukee, Wisconsin 1957 
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 6 x 8.75 in.: 249 pages Illustrated by C. S. King 

007253007253: No Jacket As Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small stain spots on edge of boards. Scarce, Out Of Print, Book. "Tempting and different recipes that have you looking forward to fish night! Ethel Keating really knows how bring out the novel and delicate flavors of fish in these thirty two dinners for families, twenty menus for occasions when guests are present and ten menus for luncheons.": Drawings

Price: 16.00 USD
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A Cook's Tour Of Suburban, Auxiliary Of Suburban Hospital (Compiler)
2 A Cook's Tour Of Suburban
Auxiliary Of Suburban Hospital (Compiler): Suburban Hospital; Bethesda, Maryland 1980 
Presumed First Edition Soft Cover Very Good: 6 x 8.5 in.: 228 pages Illustrated by Jill Brown 

006705006705: Wire Spiral Bound. Scarce, Out Of Print, Book. Each recipe is credited with the name of the contributor. Cookbook Committee consisted of: Ellen Midlam (Chairman) , Susan Bowis, Lorraine Caplan, Marian Goff, Ruth Hitchcock, Lillian Peaslee, Eileen Pound, Gladys Smith, Grace Wiley, Marian Heidel, Betty Ahnell.

Price: 22.50 USD
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A Cowboy In The Kitchen : Recipes From Reata and Texas West of the Pecos, Spears, Grady / Walsh, Robb
3 A Cowboy In The Kitchen : Recipes From Reata and Texas West of the Pecos
Spears, Grady / Walsh, Robb: Ten Speed Press; Berkeley, California 1998 1580080049 / 9781580080040
First Edition: Fifth Printing Hard Cover Fine in Fine Dust Jacket: 8.5 x 10.5 in.: 212 pages Illustrated by Dick Patrick / James Evans 

012700012700: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "This is cowboy cooking like you've never seen it before. Grady takes the basic, authentic recipes that cowboys have been cooking up for over a century, adds his own inspiration, and the results are so good you'll want to throw down your hat and holler. Are we talkin' about Tex-Mex, fresh game, beans, and biscuits? Well, yes ... if you're thinking of a Chicken Burrito with Mushrooms and Goat Cheese Pesto, Bock-Battered Quail with Cider Adobo, Slow-Cooked Ranch Beans, and Buttermilk Pecan Biscuit Pudding with Southern Comfort Cream.": Color Photographs

Price: 27.00 USD
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A Guide To Modern American Cooking, Martin, Pol
4 A Guide To Modern American Cooking
Martin, Pol: Brimar Publishing; Montreal, Canada 1989 2920845527 / 9782920845527
First Printing Hard Cover Fine in Very Good Dust Jacket: 8.75 x 11 in.: 448 pages Illustrated by Pol Martin 

001602001602: Dustjacket now protected by a new Brodart Mylar Cover. "Smart and Simple Cooking. " "Over 620 Photographs in Full Color * Easy Step-by-Step Techniques * A Special Microwave Section * Smart and Simple Recipes * Nutritional Data for Each Recipe (Calorie, Carbohydrate, Protein, Fat and Fiber Content) . Modern American Cooking has been designed to enhance your everyday menus without adding the complicated steps or the exotic ingredients that some cookbooks find necessary. In fact, you probably have all the utensils and ingredients required for these recipes in your kitchen. " Scarce, Out Of Print, Book.

Price: 24.50 USD
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A La San Francisco: Restaurant Recipes, Crabtree, Catherine Grady
5 A La San Francisco: Restaurant Recipes
Crabtree, Catherine Grady: Crabtree Publishing; Federal Way, Washington 1979 0937070017 / 9780937070017
Soft Cover Very Good: 6 x 8.5 in.: 226 pages Illustrated by Pamela McElhenie Dungan 

004107004107: Plastic Comb Bound. Copy has a "Cook Smart" label on inside of front cover. "It can be an adventure in good dining and certainly a way to broaden your menus. The chefs of these restaurants have submitted recipes that are delicious and for the most part easy to prepare in your own kitchens, even for cooks without extensive knowledge of food or a large repertoire. " Scarce, Out Of Print, Book.

Price: 16.00 USD
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Acadia Cook Book, Acadia Chapter Members
6 Acadia Cook Book
Acadia Chapter Members: Acadia Chapter No. 269, Order Of The Eastern Star; Milwaukee, Wisconsin 1941 
Soft Cover Good: 6.25 x 8.5 in.: 144 pages 

001856001856: Metal Comb Bound. Edges of covers are worn and slightly soiled. Pages are complete, bright, and tightly bound. Acknowledgements are made to Stella Tichy, Herbert Losse, Harry Mullan, and Otto A. Birr. Scarce, Out Of Print, Book.

Price: 12.50 USD
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All - American Cooking (A Collection Of Savory Recipes), Landoll's Kitchens
7 All - American Cooking (A Collection Of Savory Recipes)
Landoll's Kitchens: Landoll's - Mohican Press; Ashland, Ohio 1997 
Presumed First Edition Soft Cover Fine: 8 x 10.5 in.: 112 pages 

001110001110: Volume One (1) Only. "This collection of time-tested recipes contains pages of savory dishes. The complete ingredient listings and easy-to-read instructions make every recipe a sure success. Every meal will be a special occasion with any of these soon to be family favorites. Recipes include: Salads * Vegetables * Desserts * Soups * Breads * Main Dishes. ": Vol. 1

Price: 12.50 USD
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All - American Cooking (A Collection Of Savory Recipes), Landoll's Kitchens
8 All - American Cooking (A Collection Of Savory Recipes)
Landoll's Kitchens: Landoll's - Mohican Press; Ashland, Ohio 1997 
Presumed First Edition Soft Cover Fine: 8 x 10.5 in.: 112 pages 

001111001111: Volume Three (3) Only. "This collection of time-tested recipes contains pages of savory dishes. The complete ingredient listings and easy-to-read instructions make every recipe a sure success. Every meal will be a special occasion with any of these soon to be family favorites. Recipes include: Salads * Vegetables * Desserts * Soups * Breads * Main Dishes. ": Vol. 3

Price: 12.50 USD
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All - American Cooking (A Collection Of Savory Recipes), Landoll's Kitchens
9 All - American Cooking (A Collection Of Savory Recipes)
Landoll's Kitchens: Landoll's - Mohican Press; Ashland, Ohio 1997 
Presumed First Edition Soft Cover Fine: 8 x 10.5 in.: 112 pages 

001112001112: Volume Four (4) Only. "This collection of time-tested recipes contains pages of savory dishes. The complete ingredient listings and easy-to-read instructions make every recipe a sure success. Every meal will be a special occasion with any of these soon to be family favorites. Recipes include: Salads * Vegetables * Desserts * Soups * Breads * Main Dishes. ": Vol. 4

Price: 12.50 USD
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All - American Cooking (A Collection Of Savory Recipes), Landoll's Kitchens
10 All - American Cooking (A Collection Of Savory Recipes)
Landoll's Kitchens: Landoll's - Mohican Press; Ashland, Ohio 1997 
Presumed First Edition Soft Cover Very Good: 8 x 10.5 in.: 112 pages 

002660002660: Volume One (1) Only. "This collection of time-tested recipes contains pages of savory dishes. The complete ingredient listings and easy-to-read instructions make every recipe a sure success. Every meal will be a special occasion with any of these soon to be family favorites. Recipes include: Salads * Vegetables * Desserts * Soups * Breads * Main Dishes. " Corners of covers are slightly creased.: Vol. 1

Price: 12.50 USD
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All Of Our Favorites, St. Paul Home
11 All Of Our Favorites
St. Paul Home: St. Paul Home, Inc.; Kaukauna, Wisconsin 1980 
Soft Cover Very Good: 6 x 8.75 in.: 107 pages 

002062002062: Plastic Comb Bound. Each recipe is credited with the name of its contributor. Undated; believe was published about 1980. Scarce, Out Of Print, Book.

Price: 12.50 USD
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America Cooks (The General Federation Of Women's Clubs Cook Book), Seranne, Ann (Editor)
12 America Cooks (The General Federation Of Women's Clubs Cook Book)
Seranne, Ann (Editor): G. P. Putnam's Sons; New York, New York 1967 
Sixth Printing Hard Cover Very Good in Good Dust Jacket: 6.5 x 9.5 in.: 796 pages 

007547007547: Dustjacket now protected by a new Brodart Mylar Cover. "Almost 1,000,000 recipes and ten years of planning have gone into the making of AMERICA COOKS - The First Completely New, Major, All-Purpose Cook Book To Appear In A Generation ** Over 3,500 Tested Recipes ** The Best Recipes From The Treasured Personal Files Of A Million American Cooks." LCCN# 67-26317. Cover boards are bright blue with silver lettering, with sharp corners and spine. Pages are clean, tight, and unmarked (except for light smudge on outer edge of page block). Dustjacket is complete (not clipped) but is worn and has some small cuts along edges. Rare, Classic Cookbook. Contains more than 3, 500 recipes. Content Chapters include: Kitchen Hints * Appetizers * Hearty Sandwiches * Quick Breads * Yeast Breads * Soups * Eggs and Egg Dishes * Cheese and Cheese Dishes * Fish, Shellfish and Other Foods Prepared Like Fish * Poultry and Game Birds * Meat * Vegetables * Sauces for Fish, Poultry; Meat and Vegetables * Dumplings and Other Starch Substitutes * Rice and Rice Dishes * Pasta Dishes and Sauces For Pasta * Salads and Salad Dressings * Pies and Pastries * Cakes * Frostings and Fillings * Cookies * Desserts * Dessert Sauces * Candy * Preserves * Beverages * Index.

Price: 121.00 USD
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America's Best (A Collection Of Savory Recipes), Landoll's Kitchens
13 America's Best (A Collection Of Savory Recipes)
Landoll's Kitchens: Landoll, Inc.; Ashland, Ohio 1985 
Presumed First Edition Soft Cover Very Good: 8 x 10.5 in.: 128 pages 

001168001168: Volume 1 Only. "This collection of time-tested recipes contains pages of savory dishes. The complete ingredient listings and easy-to-read instructions make every recipe a sure success. Every meal will be a special occasion with any of these soon to be family favorites." Scarce, Out Of Print, Book. : Vol. 1

Price: 12.50 USD
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America's Best Recipes (A 1989 Hometown Collection), Krahn, Janice L. (Editor)
14 America's Best Recipes (A 1989 Hometown Collection)
Krahn, Janice L. (Editor): Oxmoor House; Birmingham, Alabama 1989 0848707656 / 9780848707651
First Printing Soft Cover Very Good: 8 x 10 in.: 336 pages Illustrated by Dana Moore / Wade Gilbreath 

001514001514: Plastic Comb Bound. "From America's celebrated hometown cookbooks come over four hundred all-new recipes ... Special attention was focused upon the increasing popularity of Southwestern Cuisine in 'Celebrate the Southwest' - a special chapter highlighting the cookbooks and flavorful recipes from the border states. " Scarce, Out Of Print, Book.

Price: 16.00 USD
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America's Test Kitchen Live!  : The All-New Companion to America's Favorite Public Television Cooking Series, Cook's Illustrated Editors
15 America's Test Kitchen Live! : The All-New Companion to America's Favorite Public Television Cooking Series
Cook's Illustrated Editors: Americas Test Kitchen; Brookline, Massachusetts 2004 0936184825 / 9780936184821
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: 8.5 x 10 in.: 349 pages Illustrated by John Burgoyne (Illustrations) / Daniel J. Van Ackere (Photography) / Carl Tremblay (Photography) 

005398005398: Dustjacket now protected by a new Brodart Mylar Cover. "Brings you into our test kitchen as the cast and crew prepare a year's worth of foolproof recipes. A companion to the 2005 season, this book also includes all the tastings and equipment ratings covered on the show. Step behind the scenes as we prepare everything from authentic Texas-style ribs and quick pan-seared shrimp to the ultimate sticky buns and the best-ever pumpkin cheesecake. From soup (Chicken Noodle and Hearty Lentil) to nuts (spiced Pecans with Rum Glaze) , it's all here. " Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available.

Price: 30.50 USD
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American Cooking: Foods Of The World Series, Brown, Dale
16 American Cooking: Foods Of The World Series
Brown, Dale: Time-Life Books; 1968 
First Edition Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Mark Kauffman 

011114011114: No Jacket as Issued. Foods of the World Series. Has photos and bios of author and photographer included. LCCN# 72-130359. Introduction by James A. Beard. Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable Kettle of Fish * Dairy Riches and Mountains of Snacks * The Joy of Baking * Two Hundred Years in the Kitchen". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light rubbing at board corners). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs

Price: 19.00 USD
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American Cooking: Foods Of The World Series, Brown, Dale (Editor)
17 American Cooking: Foods Of The World Series
Brown, Dale (Editor): Time-Life Books; 1968 
1968 Edition Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Mark Kauffman 

000157000157: No Jacket as Issued. Foods of the World Series. Has photos and bios of author and photographer included. LCCN# 72-130359. Introduction by James A. Beard. Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable Kettle of Fish * Dairy Riches and Mountains of Snacks * The Joy of Baking * Two Hundred Years in the Kitchen". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except that front board upper corner is lightly bumped). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 14.50 USD
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American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series, Wilson, Jose'
18 American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series
Wilson, Jose': Time-Life Books; 1977 
Second Revised Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Richard Jeffery 

012375012375: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became 'In' * A New Search for Simplicity". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing at board corners). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 19.00 USD
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American Cooking: The Great West: Foods Of The World Series, Leonard, Jonathan Norton
19 American Cooking: The Great West: Foods Of The World Series
Leonard, Jonathan Norton: Time-Life Books; 1982 
Second Revised Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Mark Kauffman / Richard Meek / Ted Streshinsky 

012398012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 17.00 USD
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American Woman All - Time Favorites Cookbook, Wudske, Vivian A. (Editor)
20 American Woman All - Time Favorites Cookbook
Wudske, Vivian A. (Editor): Paramount Publishing; Glen Ellyn, Illinois 1982 0918668026 / 9780918668028
Tenth Printing Hard Cover Fine with no Dust Jacket: 8.75 x 11.25 in.: 64 pages 

002275002275: "Meats * Poultry * Fish * Casseroles * Soups * Desserts." Scarce, Out Of Print, Book.

Price: 12.50 USD
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Amish Country Cooking, Ferguson, Judith
21 Amish Country Cooking
Ferguson, Judith: Crescent Books; New York, New York 1992 0517065975 / 9780517065976
First Printing Hard Cover Fine with No Dust Jacket as issued: 11.25 x 10.25 in.: 141 pages Illustrated by Jerry Irwin / Peter Barry 

003619003619: No Jacket as Issued. Would be classified as As New condition, but does have a previous owner's name whited out in corner of inside front cover. Boards and pages are otherwise clean, bright, tightly bound, and sharp cornered. "Featuring a mouthwatering selection of wholesome recipes and a wealth of beautiful and evocative photographs depicting the Amish lifestyle, Amish Country Cooking brings an authentic flavor of Plain cooking into your kitchen." Scarce, Out Of Print, Book. : Photographs

Price: 16.00 USD
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An American Feast (A Celebration Of Cooking On Public Television), Child, Julia (Foreword By)
22 An American Feast (A Celebration Of Cooking On Public Television)
Child, Julia (Foreword By): Bay Books; San Francisco, California 1999 1579595022 / 9781579595029
First Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 9.75 in.: 173 pages Illustrated by Joyce Oudkerk Pool 

005629005629: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1) . "Companion to the Public Television Feast Hosted by Julia Child and Burt Wolf, With Chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree. "" Scarce, Out Of Print, Book. "Imagine a meal created by your favorite public televsion chefs. Savory appetizers by Martin Yan. An elegant entree by Jacques Pepin. A scrumptious dessert by Nathalie Dupre. And your hostess? Julia Child. Such a feast does exist. AN AMERICAN FEAST is the companion cookbook to the three-hour live public television special in which five of the country's most popular chefs create one of the greatest progressive dinners of all time with 100 recipes from over 35 public television chefs. This lavishly illustrated celebration of cooking on public television includes recipes for all of the dishes prepared on the show, as well as dozens of others. AN AMERICAN FEAST is organized by course, with dishes including Lidia Matticchio Bastianich's "Risotto with Wild Mushrooms and Truffles, " Paul Prudhomme's "Sesame Crusted Fish, " Rick Stein's "Mussels with Tomato, Celery and Saffron Butter, " the Two Fat Ladies' "Lobster with Latkas, " and Graham Kerr's "Curried Chicken, Sweet Potatoes, and Bananas Wakaya. ": Photographs

Price: 26.00 USD
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Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads: The Time-Life Illustrated Library Of Cooking Series, World's Leading Cooks
23 Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads: The Time-Life Illustrated Library Of Cooking Series
World's Leading Cooks: Time-Life; 1969 
Presumed First Edition Hard Cover Good with No Dust Jacket as issued: 8.5 x 11 in.: 120 pages 

002428002428: No Jacket as Issued. Time-Life Illustrated Library of Cooking (Selected from prized recipes of the world's leading cooking authorities). Front cover has a small stain near bottom edge and edges of boards are rubbed. Pages are clean, bright, tight and sharp cornered. Scarce, Out Of Print, Book. : Vol. 1 A-B

Price: 12.50 USD
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Back To The Table (The Reunion of Food and Family), Smith, Art
24 Back To The Table (The Reunion of Food and Family)
Smith, Art: Hyperion; New York, New York 2001 0786868546 / 9780786868544
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 8 x 9.25 in.: 288 pages 

007297007297: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Art Smith is Oprah Winfrey's personal chef. Smith provides readers with an array of mouth-watering recipes that represent the very best of home cooking. He also discusses how to set the table in a way that gives reverence to the food and the guests; how various cultures give blessings before a meal; how different kinds of foods and dishes can contribute to an atmosphere of family unity; and so much more! Back to the Table is illustrated throughout with stunning photos of the food and of people sharing their tables, and their lives. He has cooked professionally for the families of celebrities and heads-of-state for almost 20 years."

Price: 26.00 USD
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Be Wisconsin's Guest, Junior League Of Milwaukee
25 Be Wisconsin's Guest
Junior League Of Milwaukee: Hammersmith-Kortmeyer Co.; Milwaukee, Wisconsin 1964 
First Edition Soft Cover Very Good: 6.5 x 9 in.: 158 pages Illustrated by John Reiss 

011029011029: Plastic Comb Bound. Introduction by Bertha Kitchell Whyte, author of Wisconsin Heritage. "Recipes were contributed by over 50 popular area restaurants." Copy has prior owner's name and information on inside of front cover. The thin plastic coating on the front cover is slightly pealed at the corners. Includes publisher's "corrections sheet" stapled to back of title page. Otherwise, covers and pages are clean, unmarked (except as indicated), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.

Price: 15.50 USD
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