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Desserts

COOKING:Subgroups:Courses & Dishes:Desserts

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Baked From The Heart (Gifts Of Love For Special Occasions), Greenleigh, Stephanie
1 Baked From The Heart (Gifts Of Love For Special Occasions)
Greenleigh, Stephanie: Ten Speed Press; Berkeley, California 1997 0898159385 / 9780898159387
First Printing Hard Cover Very Good in Very Good Dust Jacket: 9 x 8.25 in.: 111 pages Illustrated by Kathryn Kleinman 

004094004094: Stated First Printing (1 2 3 4 5 6 7 8 9 10) . Dustjacket now protected by a new Brodart Mylar Cover. "With more than 45 cookies, cakes, tarts, quick breads, pastries, and egg and batter dishes from baking expert Stephanie Greenleigh, you'll find a recipe for every occasion. " Examples include Apple-Blueberry Turnovers, Mexican Chocolate and Raspberry Waffles, Chocolate-Amaretto Torte, Confetti Coconut Cupcakes. Scarce, Out Of Print, Book. : Photographs

Price: 20.00 USD
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Best You Can Bake Chocolate Desserts, Better Homes and Gardens Editors
2 Best You Can Bake Chocolate Desserts
Better Homes and Gardens Editors: Meredith Corp.; 1983 
Soft Cover Very Good: 6 x 8 in.: 30 pages 

001374001374: Red and white checked pattern covers. Promotion that was free with purchase of one 12-oz. Bag of Nestle' toll House Morsels in early 1980's. Still even has Nestle coupons in back pages. Price sticker spot on front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Cooking Library - Dessert Cook Book, (No Author Listed)
3 Better Cooking Library - Dessert Cook Book
(No Author Listed): Ottenheimer Publishers; Owings Mills, Maryland 1964 
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 6.75 x 9.5 in.: 126 pages Illustrated by Ella George (Illustrations) / Otto Maya (Photography) 

000723000723: No Jacket as Issued. "Recipes Galore To Satisfy Your Sweet Tooth! Contents: Cakes and Tortes; Fried Cakes; Dessert Pancakes; Puddings, Parfaits and Soufflés; Coffee Cakes; French Pastry; Strudels, and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Inside front cover has slight cracking into spine. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Favorite Desserts Made Lighter, Williams, Mary Major (Editor)
4 Better Homes And Gardens Favorite Desserts Made Lighter
Williams, Mary Major (Editor): Better Homes And Gardens Books; Des Moines, Iowa 1994 0696020750 / 9780696020759
Second Printing Hard Cover Fine in Fine Dust Jacket: 9.25 x 10 in.: 240 pages Illustrated by Maggie Wochele 

004560004560: Dustjacket now protected by a new Brodart Mylar Cover. "150 recipes for luscious dessertsincluding classic cream puffs, rich-tasting cheesecakes, chewy cookies, sorbets, and much, much more. An array of after-dinner delectables that make the most of frest fruit and other healthful ingredients. Mouthwatering color photographs illustrating 70 reduced-calorie and reduced-fat cakes, cookies, pies, andother desserts. " Scarce, Out Of Print, Book. : Photographs

Price: 18.00 USD
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Betty Crocker's All-Time Favorites : Main Dishes * Salads * Vegetables * Breads * Desserts, Betty Crocker Kitchens
5 Betty Crocker's All-Time Favorites : Main Dishes * Salads * Vegetables * Breads * Desserts
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1977 030709913X / 9780307099136
1971 Edition: Eighth Printing Soft Cover Very Good: 8.25 x 11 in.: 160 pages Illustrated by Len Weiss (Photography) 

004728004728: Has worn price sticker spot in corner of front cover and a slight crease across cover. Prior owner had neatly inscribed a date (March 1978) in upper corner of title page. Otherwise, pages are clean, brightly colored, tightly bound, and sharp cornered. Scarce, Out Of Print, Book. These are the Betty Crocker classics - the tried and true recipes that you can always count on whatever the occasion, and they are the recipes that homemakers kept asking for again and again. : Photographs

Price: 14.50 USD
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Chocolate & Coffee : Over 200 Irresistible Recipes for Total Indulgence, Atkinson, Catherine / Banks, Mary / France, Christine / McFadden, Christine
6 Chocolate & Coffee : Over 200 Irresistible Recipes for Total Indulgence
Atkinson, Catherine / Banks, Mary / France, Christine / McFadden, Christine: Hermes House / Anness Publishing; New York, New York 2002 1843090945 / 9781843090946
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9 x 12 in.: 512 pages 

011372011372: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Printing Number Line (1 3 5 7 9 10 8 6 4 2). "Over 270 chocolate and coffee recipes demonstrating their wonderful culinary versatility, with delicious souffles, meringues, cakes, tarts, tortes, pies, pastries, ice cream and frozen desserts, hot and cold drinks and much more. Featuring over 1500 fine art illustrations and luscious, mouthwatering photographs throughout." This is a heavy book, but price INCLUDES FULL EXTRA COST of US Media Delivery; however USPS Priority or International mailing would incur additional charge due to weight and distance.

Price: 31.50 USD
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Chocolate Desserts, Bon Appetit Kitchen Editors
7 Chocolate Desserts
Bon Appetit Kitchen Editors: Knapp Press; Los Angeles, California 1983 0895351250 / 9780895351258
Soft Cover Very Good: 3.5 x 7 in.: 91 pages Illustrated by Irwin Horowitz 

001211001211: "Do you love chocolate? Here's everybody's favorite food, in recipes nobody can resist. From the kitchens of Bon Appetit come all kinds of chocolate delights, from brownies to mousses, rich pies to light soufflés, crisp cookies to moist cakes, and cool ice creams to delicious hot fudge sauces. It's a chocoholic's dream-come-true!" Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Classic Desserts: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
8 Classic Desserts: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1984 0809428709 / 9780809428700
Revised Edition: Third Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

006890006890: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks (slightly shortened) attached and in good condition. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 26.00 USD
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Classic Desserts: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
9 Classic Desserts: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1984 0809428709 / 9780809428700
Revised Edition: Third Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

007280007280: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks attached and in good condition. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 25.00 USD
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Company's Coming Desserts, Pare, Jean
10 Company's Coming Desserts
Pare, Jean: Companys Coming Publishing; Edmonton, Alberta, Canada 1986 0969069553 / 9780969069553
Presumed First Edition Soft Cover Very Good: 6.25 x 9 in.: 156 pages 

005693005693: Plastic Comb Bound. Scarce, Out Of Print, Book. Has prior owner's name inscribed at top of inside front cover and cover edges are worn. "Has assembled a wide array of delightfully sinful but easy-to-follow recipes utilizing mostly common, affordable ingredients. Though the results are often spectacular, cooks of all ages and abilities will be pleased to find how simple the recipes can be. "

Price: 17.00 USD
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Creative Cooking Pasta * Creative Cooking Desserts (2 Books In 1), Hoffman, Marian (Editor)
11 Creative Cooking Pasta * Creative Cooking Desserts (2 Books In 1)
Hoffman, Marian (Editor): Landoll's - Ottenheimer Publishers; 1992 
Presumed First Edition Soft Cover Good: 8.25 x 10.5 in.: 108 pages 

002007002007: Front cover has a crease running through it. Otherwise pages are clean, complete and tight. "The more than 500 recipes in this book are designed to be easy-to-follow and simple-to-prepare and should provide many hours of eating enjoyment. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Debbi Fields' Great American Desserts, Fields, Debbi
12 Debbi Fields' Great American Desserts
Fields, Debbi: Fireside Book - Simon & Schuster; 2000 0743202058 / 9780743202053
Second Printing Soft Cover Fine: 8 x 10 in.: 258 pages Illustrated by John Guider 

005673005673: "100 Mouthwatering Easy-To-Prepare Recipes. " Scarce, Out Of Print, Book. "Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America's love of desserts. In Debbi Fields' Great American Desserts, she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, Debbi Fields' Great American Desserts presents Debbi's own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them. Try Debbi's classic Devil's Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi's Truffle Cake is to die for, just wait until you taste her Triple Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you've baked Debbi's New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi's Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, Debbi Fields' Great American Desserts will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights. ": Photographs

Price: 24.50 USD
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Delicious Recipes Featuring Dessert And Holiday Entertaining, Zestril Wellspring Service
13 Delicious Recipes Featuring Dessert And Holiday Entertaining
Zestril Wellspring Service: Simon & Schuster - Raven Press Books; New York, New York 1990 
Mass Market Paperback Fine: 4.25 x 7 in.: 63 pages Illustrated by Sims Freeman O'Brien 

002615002615: "The recipes included in this book are from THE LIVING HEART DIET. Fresh fruits and juices can play a big part in satisfying your sweet tooth. They are easy to prepare, low in fat, and fiber rich too. Using spices like cinnamon and nutmeg, and cooking with wine, can add an exciting flavor to poached or baked fruits. " If interested, I have several in this Series, including: Breakfasts and Lunches, Desserts and Holiday Entertaining, Hors D'Oeuvres and Main Courses.

Price: 12.50 USD
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Delicious Recipes Featuring Dessert And Holiday Entertaining, Zestril Wellspring Service
14 Delicious Recipes Featuring Dessert And Holiday Entertaining
Zestril Wellspring Service: Simon & Schuster - Raven Press Books; New York, New York 1990 
Mass Market Paperback Fine: 4.25 x 7 in.: 63 pages Illustrated by Sims Freeman O'Brien 

002616002616: "The recipes included in this book are from THE LIVING HEART DIET. Fresh fruits and juices can play a big part in satisfying your sweet tooth. They are easy to prepare, low in fat, and fiber rich too. Using spices like cinnamon and nutmeg, and cooking with wine, can add an exciting flavor to poached or baked fruits. " f interested, I have several in this Series, including: Breakfasts and Lunches, Desserts and Holiday Entertaining, Hors D'Oeuvres and Main Courses.

Price: 12.50 USD
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Delightful Desserts: Convenient Cooking Series, Pizzico, William A. / Gina Marie Corporation
15 Delightful Desserts: Convenient Cooking Series
Pizzico, William A. / Gina Marie Corporation: Modern Publishing - Unisystems; New York, New York 1988 0874495733 / 9780874495737
Presumed First Edition Soft Cover Very Good: 5.25 x 8.25 in.: 64 pages 

002153002153: Corners of covers and pages are sharp. All pages are clean and complete except the first few pages in Delightful Desserts have a wrinkled lower corner. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Dessert Circus (Extraordinary Desserts You Can Make At Home), Torres, Jacques / Wright, Christine / Kruid, Kris
16 Dessert Circus (Extraordinary Desserts You Can Make At Home)
Torres, Jacques / Wright, Christine / Kruid, Kris: William Morrow And Company; New York, New York 1998 0688156541 / 9780688156541
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 9.5 in.: 336 pages Illustrated by John Uher 

005002005002: Stated First Edition, Number Line (1 2 3 4 5 6 7 8 9 10) . Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios) , pastries, (Napoleons, Baba au Rhum) , and frozen finales. ": Photographs

Price: 29.50 USD
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Desserts (Country Kitchen Cookbooks), Fleetwood, Jennie
17 Desserts (Country Kitchen Cookbooks)
Fleetwood, Jennie: Gallery Books; New York, New York 1986 0831718064 / 9780831718060
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: 8.5 x 10 in.: 64 pages Illustrated by Ian Beck 

004836004836: Dustjacket now protected by a new Brodart Mylar Cover. "The book is divided into four comprehensive sections - hot puddings, with some traditional suggestions for lunch or dinner; pies and tarts which make the most of seasonal fruit; cold creamy desserts which includes mousses, custards and home-made ice cream; and ways with fruit, which is full of unusual ideas for lighter desserts. " Scarce, Out Of Print, Book

Price: 12.50 USD
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Desserts For All Occasions (Favorite Brand Name Recipes), Consumer Guide Editors
18 Desserts For All Occasions (Favorite Brand Name Recipes)
Consumer Guide Editors: Beekman House; New York, New York 1982 0517383632 / 9780517383636
First Printing Soft Cover Very Good: 8.25 x 10.75 in.: 80 pages 

002449002449: Wire Spiral Bound. Worn price sticker spot near corner of front cover. "Your personal favorites - scrumptious pies, pastries, cookies, cakes, mousses, soufflés, ice cream treats, puddings, brownies, and other desserts."

Price: 12.50 USD
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Desserts For All Seasons, WE Energies
19 Desserts For All Seasons
WE Energies: WE Energies; Milwaukee, Wisconsin 2002 
Soft Cover Fine: 8 x 7 in.: 32 pages 

000101000101: "In addition to finding delectable treats, you will also find conservation tips that will help you save energy and money." Includes examples such as, Under Spring: Tiramisu and Biscochitos, Under Summer: Grilled Strawberry Shortcake and Tropical Lime Bars, Under Fall: Pumpkin Spice Cake and Rustic Apple Tart, and Under Winter: Creole Bread Pudding and Double Chocolate Almond Biscotti. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Desserts For Dieters, Happel, Margaret
20 Desserts For Dieters
Happel, Margaret: Butterick Publishing Company; Amsterdam, New York 1979 0884210669 / 9780884210665
Presumed First Edition Soft Cover Very Good: 8 x 10 in.: 133 pages Illustrated by Bill Helms 

003149003149: "Low-Calorie Sweet Treats - All Irresistible * A CalorieSaver Cookbook From Butterick. All 200-plus desserts are delicious and easy to prepare, and the color photographs are sure to whet your appetite. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Desserts To Die For, Desaulniers, Marcel / Peavey, Jon Pierre
21 Desserts To Die For
Desaulniers, Marcel / Peavey, Jon Pierre: Simon & Schuster; New York, New York 1995 0684811391 / 9780684811390
First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 10.25 x 10.25 in.: 144 pages Illustrated by Michael Grand 

010170010170: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for some very light surface scratches on the Dustjacket), brightly colored, tightly bound and sharp cornered. Dustjacket is complete but has a stain on the inside top edge (does not show through) and a short repaired edge cut. Scarce, Out Of Print, Book. Printing Number Line (1 3 5 7 9 10 8 6 4 2). "Be warned: this is a book about extravagantly opulent, irresistibly mouthwatering, deliciously soul-satisfying, sometimes ethereal, at other times delightfully dense desserts. It is a book about delectable excesses and sensational pleasures. This is a book full of chocolate, mocha and pecans, gourmet sundaes and gourmet sorbets. The recipes range from the deliciously complex and ornate, like the Chocolate Voodoo Cake, to triumphantly reinvented, no-longer-ordinary old favorites such as fruit cake, jelly rolls, and sticky buns. Just naming these unique creations is like reciting an honor roll of sinful delights: Mocha Almond Praline Snap, Chocolate Pecan Sour Mash Bash, Fallen Angel Cake with Golden Halos and Sinful Cream, Chocolate Caramel Hazelnut Damnation. The recipes for these and other spellbinding desserts are now revealed in full color.": Color Photographs

Price: 22.50 USD
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European Desserts: Creative Cookbook Series, Nikora, Lise
22 European Desserts: Creative Cookbook Series
Nikora, Lise: Ideals Publishing; Milwaukee, Wisconsin 1984 0824930290 / 9780824930295
First Printing Soft Cover Fine: 8.5 x 10.75 in.: 80 pages Signed by Author

000152000152: Autographed by author on title page. "Rich and elegant desserts, specialties of European chefs, can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results, decorating ideas for finishing touches, special flavorings, and basic recipes with a wealth of variations. " Scarce, Out Of Print, Book. : Signed by Author

Price: 20.00 USD
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Fabulous Desserts, Blinn, Johna (Author) / Dorsey, Tom (Editor)
23 Fabulous Desserts
Blinn, Johna (Author) / Dorsey, Tom (Editor): Baronet Books - Playmore Publishers And Waldman Publishing; 1983 
Presumed First Edition Soft Cover Very Good: 8 x 10.75 in.: 96 pages Illustrated by Arthur Friedman 

003028003028: "Kitchen-tested recipes guaranteed to delight your family and friends. Chocolate Banana Bread * Black Forest Cherry Cake * Marble Cheesecake * Sacher Torte * Marzipan * Old-Fashioned Sugar Cookies * Cointreau Crepes * Irish Coffee * Danish Fruit Soup * cherries Jubilee * Heavenly Chocolate Almond Mousse * Hot Banana Soufflé * Boston Cream Pie * and many, many more!" Scarce, Out Of Print, Book. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Favorite Brand Name Desserts, (No Author Listed)
24 Favorite Brand Name Desserts
(No Author Listed): Publications International; Lincolnwood, Illinois 1997 0785324151 / 9780785324157
First Printing Mass Market Paperback Fine: 4.25 x 7 in.: 352 pages 

001366001366: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered.

Price: 12.50 USD
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Four - Star Desserts, Luchetti, Emily
25 Four - Star Desserts
Luchetti, Emily: Harpercollins Publishers; 1996 0060173157 / 9780060173159
First Edition: First Printing Hard Cover Very Good in Very Good Dust Jacket: 7.5 x 9.5 in.: 252 pages Illustrated by Michael Lamotte (Photography) / Sara Slavin (Styling) Signed by Author

003469003469: Stated First Edtion. SIGNED BY AUTHOR/CHEF EMILY LUCHETTI on front flyleaf. Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is slightly creased in the middle and book has black remainer mark on bottom edge. "She presents 150 more great-tasting and easy desserts, along with forty-three mouthwatering four-color (full--page) photographs, for the satisfaction of every lucky diner and cook. " Scarce, Out Of Print, Book. : Signed by Author

Price: 74.00 USD
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