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Wine & Spirits

COOKING:Subgroups:Beverages:Wine & Spirits

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A Partier's Guide To 51 Drinking Games, Pellham, Brian
1 A Partier's Guide To 51 Drinking Games
Pellham, Brian: Kleper Publishing; Bellevue, Washington 1995 0964967804 / 9780964967809
Presumed First Edition Soft Cover Fine: 5.5 x 8.5 in.: 103 pages Illustrated by Nate Manny 

004911004911: "Contains the rules of play for many classic drinking games, including Quarters, Three-Man, and Thumper. With this handy guide, you will never run out of games to play at your social gatherings. " Scarce, Out Of Print, Book. "Would your best friend spend the night in a cemetery for $50? * Would your roommate dive head first, with no scuba gear, into an outhouse to retrieve a 20-carat diamond? * The answers to these questions can be obtained by playing Preposterous Proposals, one of the many original drinking games included in this book. * A Partier's Guide to 51 Drinking Games also contains the rules of play for many classic drinking games, including Quarters, Three-Man and Thumper. * With this handy guide, you will never run out of games to play at your social gatherings."

Price: 12.50 USD
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Alexis Lichine's New Encyclopedia Of Wines & Spirits, Lichine, Alexis / Fifield, William / Bartlett, Johathan / Stockwood, Jane / Laird, John
2 Alexis Lichine's New Encyclopedia Of Wines & Spirits
Lichine, Alexis / Fifield, William / Bartlett, Johathan / Stockwood, Jane / Laird, John: Alfred A. Knopf, Inc.; 1974 0394489950 / 9780394489957
Second Revised Edition: Third Printing Hard Cover Fine with no Dust Jacket: 8.75 x 11.25 in.: 716 pages 

009619009619: Copy does not have a dustjacket included. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "This Great Encyclopedic Guide To The World's Wines And Spirits Has Long Been Recognized As The Most Comprehensive, Authoritative And Superbly Useful Book In Its Field.".

Price: 23.00 USD
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Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines), Budd, Jim
3 Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines)
Budd, Jim: Chartwell Books; Edison, New Jersey 1996 0785807098 / 9780785807094
Presumed First Edition Hard Cover Fine in Very Good Dust Jacket: 8.75 x 11.25 in.: 160 pages Illustrated by Andrew Sydenham 

006050006050: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Dustjacket has small, well-repaired cut at top edge. "The Complete Guide To Choosing Wine With Confidence, Including Tips On Storing, Serving, And Tasting. Describes The Vineyard's Working Year, And Show The Main Varieties of Grape. Includes An Illustrated Tour of the World's Vineyards, With Comprehensive Worldwide Charts Describing Climates, Chief Grapes, Size, Soils, Styles of Wines, Quality / Buying Tips, Price Ranges, Best Producers, and Best Vintages. ": Photographs

Price: 17.00 USD
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Betty Crocker's Cooking With Wine, Betty Crocker Kitchens
4 Betty Crocker's Cooking With Wine
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1980 0307099237 / 9780307099235
Second Printing Soft Cover Very Good: 8 x 11 in.: 72 pages Illustrated by Murray Tinkelman (Illustrations) / George Ancona (Photography) 

000474000474: "Want to Try Something Just a Little Bit Different? Then try something flavored with wine. ... Wine seems to have a particular talent for bringing out the finest taste and aroma in food. ... Included are traditional American favorites like Chili and Stuffed Breast of Chicken as well as a host of international classics - Coq au Vin, Moussaka, Filets de sole Veronique. ... For added convenience, the recipes are arranged in two handy sections: Red Wine Dishes and White Wine Dishes - so you'll have no trouble finding the just-right use for any wine you happen to have at hand. " Slight rubbing at corners and price sticker worn spot on front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Betty Crocker's Cooking With Wine, Betty Crocker Kitchens
5 Betty Crocker's Cooking With Wine
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1980 0307099237 / 9780307099235
Second Printing Soft Cover Very Good: 8 x 11 in.: 72 pages Illustrated by Murray Tinkelman (Illustrations) / George Ancona (Photography) 

000601000601: "Want to Try Something Just a Little Bit Different? Then try something flavored with wine. ... Wine seems to have a particular talent for bringing out the finest taste and aroma in food. ... Included are traditional American favorites like Chili and Stuffed Breast of Chicken as well as a host of international classics - Coq au Vin, Moussaka, Filets de sole Veronique. ... For added convenience, the recipes are arranged in two handy sections: Red Wine Dishes and White Wine Dishes - so you'll have no trouble finding the just-right use for any wine you happen to have at hand. " Has price sticker worn spot on front cover; else book and pages are in excellent condition. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Betty Crocker's Cooking With Wine, Betty Crocker Kitchens
6 Betty Crocker's Cooking With Wine
Betty Crocker Kitchens: Golden Press - Western Publishing; Racine, Wisconsin 1974 0307095754 / 9780307095756
First Printing Hard Cover Very Good with No Dust Jacket as issued: 8.25 x 8.25 in.: 76 pages Illustrated by Murray Tinkelman (Illustrations) / George Ancona (Photography) 

001325001325: No Jacket as Issued. Stated First Printing. "Want to Try Something Just a Little Bit Different? Traditional American favorites like Chili and Almond Cream Pie. And exciting international classics, such as Moussaka and Coq au Vin, that you've always wanted to try. They're arranged in two handy sections: Red Wine Dishes and White Wine Dishes. So you'll have no trouble finding a use for any wine you happen to have at hand. " Slight rubbing at corners. Scarce, Out Of Print, Book.

Price: 12.50 USD
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California Wine Country (A Way Of Life In 50 Recipes), Saine, Janine
7 California Wine Country (A Way Of Life In 50 Recipes)
Saine, Janine: Green Frog Publishing; Laval, Quebec, Canada 2004 2894551568 / 9782894551561
Presumed First Edition Hard Cover New in New Dust Jacket: 9.25 x 10.75 in.: 120 pages Illustrated by Christian Lacroix 

007601007601: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. BRAND NEW. No Remainder Marks. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Translation and Editing by Alison Lee Strayer. "Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California.": Photographs

Price: 28.00 USD
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California Wine Country (A Way Of Life In 50 Recipes), Saine, Janine
8 California Wine Country (A Way Of Life In 50 Recipes)
Saine, Janine: Green Frog Publishing; Laval, Quebec, Canada 2004 2894551568 / 9782894551561
Presumed First Edition Hard Cover New in New Dust Jacket: 9.25 x 10.75 in.: 120 pages Illustrated by Christian Lacroix 

005202005202: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. BRAND NEW. No Remainder Marks. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Translation and Editing by Alison Lee Strayer. "Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California.": Photographs

Price: 26.00 USD
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California Wine Lovers' Cookbook, Hebert, Malcolm
9 California Wine Lovers' Cookbook
Hebert, Malcolm: Wine Appreciation Guild; San Francisco, California 1992 0932664822 / 9780932664822
1983 Edition: Tenth Printing Soft Cover Very Good: 8.5 x 10.5 in.: 174 pages 

004640004640: Copy has some very small stains along edges of covers. Scarce, Out Of Print, Book. "Artichoke Appetizer with wine, Cold Apricot Soup, Limehouse Chicken and Pumpkin Beef Stew are just a few of the unique and prize winning recipes in this book. They range from 'quick and easy' to more difficult and gourmet - all use wine in their preparation and many are low calorie with emphasis on natural ingredients and lighter food. The recipes in this book are winners! They are the best from over 700 submitted to the Wine Institute national Recipe Contest. "

Price: 14.50 USD
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Cocktails (Traditional And Modern Cocktails For Every Occasion), Doeser, Linda
10 Cocktails (Traditional And Modern Cocktails For Every Occasion)
Doeser, Linda: Parragon Publishing; Bath, United Kingdom 2004 1405406313 / 9781405406314
Presumed First Edition Hard Cover Fine with No Dust Jacket as issued: 6.25 x 10.5 in.: 96 pages Illustrated by Chris Linton 

004350004350: No Jacket as Issued. Wire Spiral Bound. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Whatever the occasion, whether an intimate drink for two or a punch bowl for a party, this book offers the ultimate in exciting drinks with a collection of the best cocktails, from traditional classics to modern favorites. All the recipes use fresh ingredients, the techniques are explained in detail, and bartender's tips help ensure a perfect result every time."

Price: 12.50 USD
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Cordials From Your Kitchen, Vargas, Pattie / Gulling, Rich
11 Cordials From Your Kitchen
Vargas, Pattie / Gulling, Rich: Storey Communications; Pownal, Vermont 1997 1580170196 / 9781580170192
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 7.5 x 9.25 in.: 171 pages 

011326011326: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Easy, Elegant Liqueurs You Can Make & Give. This complete guide serves up more than 100 easy recipes for delicious cordials to suit every occasion, including fruit-, nut-, herb-, and cream-based liqueurs, 'candy cordials,' coffee liqueurs, and flavored brandies, vodkas, and rums." Liqueur recipes include: Cinnamon Coffee * Mint Julep * Rosemary-Tangerine * Black Walnut * Hazelnut * Black Currant * Strawberry * Spiced Blackberry Brandy * Peaches and Cream * and many more.

Price: 31.50 USD
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Heart Of The Home (Notes From A Vineyard Kitchen), Branch, Susan
12 Heart Of The Home (Notes From A Vineyard Kitchen)
Branch, Susan: Little Brown & Co; Boston, Massachusetts 1986 0316106313 / 9780316106313
Fourteenth Printing Hard Cover Fine in Very Good Dust Jacket: 8.75 x 10.75 in.: 159 pages 

004641004641: Dustjacket now protected by a new Brodart Mylar Cover. "With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. " Lower back edge of dustjacket is slightly rippled.

Price: 20.00 USD
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How To Make Home Wines And Beers, Pinnegar, Francis
13 How To Make Home Wines And Beers
Pinnegar, Francis: Hamlyn; United Kingdom 1972 0600343588 / 9780600343585
Presumed First Edition Hard Cover Good in Good Dust Jacket: 7.5 x 10 in.: 80 pages Illustrated by Jackie Grippaudo 

003325003325: Dustjacket now protected by a new Brodart Mylar Cover. "A Leisure-Plan Book. A beginner will be able to produce excellent wines and beers, at a fraction of the retail cost, with the help of this marvellous guide to home wines and beers. As well as detailed instruction on equipment, fermentation and bottling there are pictures to help you with each stage. " Jacket has several repaired cuts along top and bottom edges. Scarce, Out Of Print, Book.

Price: 13.50 USD
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Mastercook - Appetizers & Aperitifs, (No Author Listed)
14 Mastercook - Appetizers & Aperitifs
(No Author Listed): Sierra Home; Bellevue, Washington 1997 
Presumed First Edition Soft Cover Fine: 7 x 9 in.: 151 pages 

001065001065: "Contents; Mixed Drinks, Non-Alcoholic Mixed Drinks, Appetizers, Dips & Spreads and Index. " Very detailed index by ingredient included. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Mastercook - Appetizers & Aperitifs, Mastercook Kitchens
15 Mastercook - Appetizers & Aperitifs
Mastercook Kitchens: Sierra Home; Bellevue, Washington 1997 
Presumed First Edition Soft Cover Fine: 7 x 9 in.: 151 pages 

000900000900: "Contents; Mixed Drinks, Non-Alcoholic Mixed Drinks, Appetizers, Dips & Spreads and Index. " Scarce, Out Of Print, Book. Very detailed index by ingredient included.

Price: 13.50 USD
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McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series, McCall's Food Editors
16 McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series
McCall's Food Editors: Advance Publishers; Orlando, Florida 1965 
First Edition Soft Cover Fine: 7.5 x 9 in.: 64 pages Illustrated by Jack Hankinson 

011109011109: "An appetizer, by its very name, should tempt the appetite, not destroy it. In other words, it should be a teaser, not an appeaser, of the appetite. It should be easy to nibble, look tempting, and be easy to prepare. How many varieties should you serve before dinner? That's a purely personal question; but we've noticed that most clever hostesses serve no more than four to six kinds, usually four cold ones and two hot ones. The cocktail party is something else again, as our suggestions below indicate, and here the variety can be as great as you choose." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 15

Price: 13.50 USD
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McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series, McCall's Food Editors
17 McCall's Cocktail - Time Cookbook, M15: McCall's Cookbook Collection Series
McCall's Food Editors: Advance Publishers; Orlando, Florida 1965 
First Edition Soft Cover Very Good: 7.5 x 9 in.: 64 pages Illustrated by Jack Hankinson 

011110011110: "An appetizer, by its very name, should tempt the appetite, not destroy it. In other words, it should be a teaser, not an appeaser, of the appetite. It should be easy to nibble, look tempting, and be easy to prepare. How many varieties should you serve before dinner? That's a purely personal question; but we've noticed that most clever hostesses serve no more than four to six kinds, usually four cold ones and two hot ones. The cocktail party is something else again, as our suggestions below indicate, and here the variety can be as great as you choose." Covers and pages are clean, unmarked (except for light edge staining on back cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 15

Price: 13.50 USD
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McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
18 McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

006549006549: "Dips * Spreads * Canapés * Finger Foods * Chafing-DishCooking * Hibachi Appetizers &* Dim Sum * Low Calorie Hors D'Oeuvres * Beverages." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 17: Photographs

Price: 12.50 USD
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McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
19 McCall's Cocktail - Time Cookbook, Vol. 17: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

011067011067: "Dips * Spreads * Canapés * Finger Foods * Chafing-DishCooking * Hibachi Appetizers &* Dim Sum * Low Calorie Hors D'Oeuvres * Beverages." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 17: Photographs

Price: 12.00 USD
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McCall's Picnic And Patio Cookbook, Vol. 18: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
20 McCall's Picnic And Patio Cookbook, Vol. 18: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

011068011068: "Barbecue Bonanzas * Foods-In-Foil * Rotisserie Recipes * Picnics To Pack * Suppers On The Porch * Pint-Size Cookouts * Patio Parties * Picnics For Teenagers." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 18: Photographs

Price: 13.50 USD
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Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World), Pigott, Stuart
21 Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)
Pigott, Stuart: Miller/Mitchell Beazley; London, England 2004 1840007761 / 9781840007763
Presumed First Edition Hard Cover New in New Dust Jacket: 9.5 x 9.25 in.: 155 pages 

005204005204: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can taste the world in a glass of wine. Drawing on over 140 photographs, Planet Wine takes a simple, unique, visually evocative approach to describe how the major grape varieties taste - from Chardonnay to Merlot to Sangiovese - and gives the reasons behind why each makes different and distinctive styles of wine in different parts of the world. ": Remainder

Price: 18.50 USD
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Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World), Pigott, Stuart
22 Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)
Pigott, Stuart: Miller/Mitchell Beazley; London, England 2004 1840007761 / 9781840007763
First Edition Hard Cover New in New Dust Jacket: 9.5 x 9.25 in.: 155 pages 

007720007720: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can taste the world in a glass of wine. Drawing on over 140 photographs, Planet Wine takes a simple, unique, visually evocative approach to describe how the major grape varieties taste - from Chardonnay to Merlot to Sangiovese - and gives the reasons behind why each makes different and distinctive styles of wine in different parts of the world. ": Remainder

Price: 18.50 USD
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Recipes: Wines And Spirits: Foods Of The World Series, Time-Life Books Editors
23 Recipes: Wines And Spirits: Foods Of The World Series
Time-Life Books Editors: Time-Life Books; New York, New York 1968 
First Edition: First Printing Spiral Bound Fine: 6.25 x 9 in.: 120 pages Illustrated by Matt Greene 

009873009873: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish House Punch * Hors d'Oeuvre and Canapes like Caponata and Oyster Fritters * and many, many more. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.

Price: 15.50 USD
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Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook), (No Author Listed)
24 Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook)
(No Author Listed): Buckingham Wile Company; Elmsford, New York 1988 0875022332 / 9780875022338
Presumed First Edition Soft Cover Fine: 5.5 x 8 in.: 222 pages Illustrated by Richard Lauter 

000095000095: Spiral Bound, with stiff boards. Has a Recipe Index, a Chef Index and a Restaurant Index included. Part of Preface by Simone (Simca) Beck: I am thrilled but not too surprised to find that so many American chefs have created more than 100 different recipes featuring Benedictine and B & B (Benedictine and Brandy) Liqueurs for this book. After all, Americans are known for their ingenuity, and the top chefs are no exception. ... So it is fascinating to me to see how all of these American chefs have found ways to use Benedictine and its sister product B & B not only in desserts but in entrees, vegetables, and even salad dressings." Scarce, Out Of Print, Book. "Restaurants include Nicky Blair's - Los Angeles, Bistro - Beverly Hills, Ernie's - San Francisco, La Louisiane - New Orleans, La Trattoria Lombardi - Dallas, Writes Manor Hotel - Denver, The Ballroom - New York, Ritz Carlton - DC and more."

Price: 15.50 USD
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Signature Cocktails (Cool Cocktails From Cool Places), Tikos, Bill
25 Signature Cocktails (Cool Cocktails From Cool Places)
Tikos, Bill: Mitchell Beazley; London, England 2005 1845330323 / 9781845330323
Presumed First Edition Hard Cover New in New Dust Jacket: 9.25 x 9.5 in.: 160 pages 

005154005154: BRAND NEW COPY. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black remainder mark on edge of page block. "Showcases the cocktail bar ethos of hip interior design and innovation, featuring over 200 photographs. Covering fifty recipes, bars, and cities around the world, each entry includes the bar's contact and opening details, its location, style, and history; so you can find the perfect cocktail to chill out with when visiting an exciting new city. The signature recipe is also included with straightforward, step-by-step instructions so you can spice up your evenings at home with a special drink. "

Price: 18.00 USD
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