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Regional & Ethnic

COOKING:Subgroups:Regional & Ethnic
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'Round The World Cooking Library - Eastern Mediterranean Cooking : Exotic Delicacies From Greece, Turkey, Israel, Lebanon And Iran: 'Round The World Cooking Library Series, Debasque, Roger / Kirshman, Irena (Editors)
1 'Round The World Cooking Library - Eastern Mediterranean Cooking : Exotic Delicacies From Greece, Turkey, Israel, Lebanon And Iran: 'Round The World Cooking Library Series
Debasque, Roger / Kirshman, Irena (Editors): 'Round The World Books; 1973 
First Printing Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 10 in.: 100 pages Illustrated by Rosemarijn Van Limburg Stirum, Amsterdam 

011399011399: "From Greece to Israel, the cuisines of the courtries along the Eastern Mediterranean have much in common. The smell of glowing charcoal and roasting mutton pervades the air in all of these countries. Stuffed eggplants, tomatoes, vine leaves, zucchini and peppers are popular everywhere, and sweet cakes and pastry floating in rosewater syrup and jet black coffee are common favorites. " Spine has some scuffing at the top.

Price: 22.50 USD
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1,000 Italian Recipes, Scicolone, Michele
2 1,000 Italian Recipes
Scicolone, Michele: Wiley Publishing; 2004 0764566768 / 9780764566769
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 8 x 9.5 in.: 652 pages 

011249011249: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "It's Like Getting 5 Cookbooks in 1 - 179 Pastas and Sauces - 241 Meat, Poultry, and Fish Entrees - 158 Vegetable Dishes - 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion."

Price: 27.00 USD
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A Passion For Flavor (Cooking With Infused Vinegar & Oil), Plociennik, Eve / Randazzo, Rita
3 A Passion For Flavor (Cooking With Infused Vinegar & Oil)
Plociennik, Eve / Randazzo, Rita: Verve Editions; 1997 0966035208 / 9780966035209
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 9.25 in.: 128 pages Illustrated by Len Mastri 

003746003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs

Price: 14.50 USD
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A Quintet Of Cuisines: Foods Of The World Series, Field, Michael / Field, Frances
4 A Quintet Of Cuisines: Foods Of The World Series
Field, Michael / Field, Frances: Time-Life Books; 1979 0809400480 / 9780809400485
Second Edition: Fifth Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Sheldon Cotler / Richard Jeffrey / Eliot Elisofon 

012405012405: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 72-130359. Foods of the World Series. Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 17.00 USD
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A Quintet Of Cuisines: Foods Of The World Series, Field, Michael / Field, Frances
5 A Quintet Of Cuisines: Foods Of The World Series
Field, Michael / Field, Frances: Time-Life Books; 1971 
Second Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Sheldon Cotler / Richard Jeffrey / Eliot Elisofon 

011141011141: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 72-130359. Foods of the World Series. Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs

Price: 16.00 USD
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A Wok For All Seasons, Yan, Martin
6 A Wok For All Seasons
Yan, Martin: Doubleday & Company; New York, New York 1988 0385243863 / 9780385243865
First Edition: First Printing Soft Cover Very Good: 8.5 x 8 in.: 191 pages Illustrated by Pauline Phung (Illustrations) / Larry Guyer (Illustrations) / Steve Larson (Photography) 

001993001993: "From The National Public Television Series Yan Can Cook. Editorial Review from Library Journal: "Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshness, not by the corn starchy sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. " Scarce, Out Of Print, Book.

Price: 15.50 USD
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Adventures In The Kitchen, Trillin, Calvin / Puck, Wolfgang
7 Adventures In The Kitchen
Trillin, Calvin / Puck, Wolfgang: Random House; New York, New York 1991 0394558952 / 9780394558950
Hard Cover Fine in Fine Dust Jacket: 7.5 x 9.5 in.: 264 pages Illustrated by Stephanie Osser (Illustrations) / John Vaughan (Photography) 

005380005380: Dustjacket now protected by a new Brodart Mylar Cover. Foreword by Calvin Trillin. Scarce, Out Of Print, Book. "175 New Recipes from Spago, Chinois on Main, Postrio and Eureka. " Sample Recipes include: Barbecued Shrimp 'BLT' Sandwich * Wolfgang Puck's Pizzas * Holiday Pancakes With Smoked Fish * Three-Chocolate Frozen Mousse. "The Chef of Spago, Chinois on Main, Postrio, and Eureka shown are: Kazuto Matsusaka, Jody Denton, Mark Valiani, Mary Bergin, Kevin Ripley, Wolfgang Puck, Makoto Tanaka, Melinda Bugarin, David Gingrass, Anne Gingrass, Brant Holland, Francois Kwaku. "

Price: 35.00 USD
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African Cooking: Foods Of The World Series, van der Post, Laurens
8 African Cooking: Foods Of The World Series
van der Post, Laurens: Time-Life Books; 1974 
Second Edition Hard Cover Very Good with No Dust Jacket as issued: 8.75 x 11 in.: 208 pages Illustrated by Brian Seed / Richard Jeffery 

009861009861: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 77-119620. Foods of the World Series. Content Chapters include: My Continent: A Personal View * The Ancient World of Ethiopia * New Cuisines for New Nations * In the Highlands of East Africa * The World of Portuguese Africa * East and West Meet at the Cape * Great Cooking from Rich Farms * On the Track of the Voortrekkers. Boards and pages are clean, unmarked (except for small worn spot on back board), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs

Price: 16.00 USD
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At Home With The French Classics, Grausman, Richard
9 At Home With The French Classics
Grausman, Richard: Workman Publishing; New York, New York 1988 0894806335 / 9780894806339
Fifth Printing Soft Cover Fine: 7.5 x 9.25 in.: 424 pages Illustrated by Donna Ruff 

005607005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American lifestyle. The author has cut back on salt, fat, eggs, butter, and cream without any loss of authenticity or taste. The recipes have been streamlined by the use of modern appliances. Certain classic techniques, which are neither sensible for the modern kitchen nor vital for the recipe's success, have been revised or eliminated. Mediterranean Fish Soup. Roquefort Cheese Souffle. Zucchini stuffed with Mushrooms and Ham. Broiled Baby Chickens with Herbs and Mustard. Poached Chicken with Creamy Tarragon Sauce. Pepper-Coated Steak with Cognac and Cream. Rack of Lamb with Watercress. And for dessert, Pears Poached in Port Wine, Chocolate Mousse, and Rich Vanilla and Chocolate Custards. Starting with first courses and ending with after-dinner chocolates, the book contains dozens of possibilities for entertaining. Many of the dishes can be made ahead of time. Others can be made in stages, from days to weeks in advance. "

Price: 17.00 USD
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Better Homes And Gardens Easy Stir - Fry Recipes, McMillen. Diana (Editor)
10 Better Homes And Gardens Easy Stir - Fry Recipes
McMillen. Diana (Editor): Meredith Corporation; Des Moines, Iowa 1991 069601825X / 9780696018251
First Edition: Fifth Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 80 pages Illustrated by Kate Thomssen (Illustrations) / Michael Jensen (Photography) / Sean Fitzgerald (Photography) 

003723003723: No Jacket as Issued. "Pull out your wok or skillet and stir up a hearty main-dish with Easy Stir-Fry Recipes. Whether you prefer American-style dishes, traditional Oriental favorites, or surprising recipes like lasagna or burgers from your wok - it's easy when you stir-fry.." Scarce, Out Of Print, Book. Still has the original "A hit of a gift $7.95" price sticker on front cover.

Price: 12.50 USD
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Better Homes And Gardens Meals With A Foreign Flair: Creative Cooking Library Series, Better Homes and Gardens Editors
11 Better Homes And Gardens Meals With A Foreign Flair: Creative Cooking Library Series
Better Homes and Gardens Editors: Meredith Press; 1963 069601002X / 9780696010026
Sixth Printing Hard Cover Fine with No Dust Jacket as issued: 7.25 x 10.25 in.: 61 pages 

000640000640: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C5) "100 recipes from 18 countries! Main dishes, desserts, breads, salads - prize souvenirs from around the world! CONTENTS: For fabulous parties - foreign meals: Sumptuous smorgasbord, Vive la cuisine francaise!, Down Mexico way, Specialities from sunny Spain, In the Italian manner, Salute to the Swiss, Stout-hearted German fare, Russian spectacular, Honorable Chinese dinner; Around the world - a la carte: Appetizers and snacks, Meats and main dishes, Wonderful with cheese, Rice, vegetables, salads, Breads from abroad, Dramatic desserts." This printing does not display the ISBN; the number comes from a later printing. If you like this book, I have several others in this series. Scarce, Out Of Print, Book.

Price: 14.50 USD
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Better Homes And Gardens Meals With A Foreign Flair: Creative Cooking Library Series, Better Homes and Gardens Editors
12 Better Homes And Gardens Meals With A Foreign Flair: Creative Cooking Library Series
Better Homes and Gardens Editors: Meredith Press; 1963 069601002X / 9780696010026
Fifth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.25 x 10.25 in.: 61 pages 

000646000646: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C5) "100 recipes from 18 countries! Main dishes, desserts, breads, salads - prize souvenirs from around the world! CONTENTS: For fabulous parties - foreign meals: Sumptuous smorgasbord, Vive la cuisine francaise!, Down Mexico way, Specialities from sunny Spain, In the Italian manner, Salute to the Swiss, Stout-hearted German fare, Russian spectacular, Honorable Chinese dinner; Around the world - a la carte: Appetizers and snacks, Meats and main dishes, Wonderful with cheese, Rice, vegetables, salads, Breads from abroad, Dramatic desserts." This printing does not display the ISBN; the number comes from a later printing. If you like this book, I have several others in this Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Meals With A Foreign Flair: Creative Cooking Library Series, Better Homes and Gardens Editors
13 Better Homes And Gardens Meals With A Foreign Flair: Creative Cooking Library Series
Better Homes and Gardens Editors: Meredith Press; 1972 069601002X / 9780696010026
First Edition: Eighth Printing Hard Cover Fine with No Dust Jacket as issued: 7.25 x 10.25 in.: 61 pages 

001426001426: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C5) "100 recipes from 18 countries! Main dishes, desserts, breads, salads - prize souvenirs from around the world! CONTENTS: For fabulous parties - foreign meals: Sumptuous smorgasbord, Vive la cuisine francaise!, Down Mexico way, Specialities from sunny Spain, In the Italian manner, Salute to the Swiss, Stout-hearted German fare, Russian spectacular, Honorable Chinese dinner; Around the world - a la carte: Appetizers and snacks, Meats and main dishes, Wonderful with cheese, Rice, vegetables, salads, Breads from abroad, Dramatic desserts." If you like this book, I have several others in this series. Scarce, Out Of Print, Book.

Price: 13.50 USD
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Better Homes And Gardens Mexican Cook Book, Morton, Nancy (Editor) / Szatkowski, Flora (Editor)
14 Better Homes And Gardens Mexican Cook Book
Morton, Nancy (Editor) / Szatkowski, Flora (Editor): Meredith Corporation; Des Moines, Iowa 1977 0696002159 / 9780696002151
First Edition: Third Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages Illustrated by Sheryl Veenschoten (Graphics) 

001930001930: No Jacket as Issued. "167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients. " Small stain spot on back of title page. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)
15 Better Homes And Gardens More From Your Wok
Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1985 0696011255 / 9780696011252
Large Format Edition: Sixth Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

002906002906: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens More From Your Wok, Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)
16 Better Homes And Gardens More From Your Wok
Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1985 0696011255 / 9780696011252
Large Format Edition: Fifth Printing Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

004151004151: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Copy has gift inscription to original owner dated 1985 in corner of inside front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Oriental Cook Book, Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor)
17 Better Homes And Gardens Oriental Cook Book
Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1980 0696002051 / 9780696002052
1977 Edition: Seventh Printing Hard Cover Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

003615003615: No Jacket as Issued. Copy has some scuff marks along top of front and back covers. Pages are clean, bright, tightly bound and sharp cornered. "Illustrated cooking techniques show you easy ways to make great recipes from China, Japan, Korea. The first 77 pages of (this book) are devoted to detailing the techniques of Oriental cookery - stir-frying, frying, firepot cooking, simmering, steaming, grilling, and roasting. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Oriental Cook Book, Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor)
18 Better Homes And Gardens Oriental Cook Book
Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1977 0696002051 / 9780696002052
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002969002969: No Jacket as Issued. Stated First Edition, First Printing. Copy still has original $2.95 price sticker on front cover. "Illustrated cooking techniques show you easy ways to make great recipes from China, Japan, Korea. The first 77 pages of (this book) are devoted to detailing the techniques of Oriental cookery - stir-frying, frying, firepot cooking, simmering, steaming, grilling, and roasting. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Betty Crocker's New Chinese Cookbook, Chin, Leeann
19 Betty Crocker's New Chinese Cookbook
Chin, Leeann: Prentice Hall; 1990 0130832545 / 9780130832542
First Edition: Eighth Printing Hard Cover Very Good in Fine Dust Jacket: 8.25 x 10.25 in.: 138 pages Illustrated by Lauren Jarrett 

003506003506: Dustjacket now protected by a new Brodart Mylar Cover. Copy has inscription by original owner on front flyleaf. Book would be graded As New except for this inscription. Jacket, boards and pages are crisp, tight, clean and unmarked. More than 130 recipes highlighting Cantonese, Sichuan and Mandarin specialties are presented together with complete instructions on Chinese cooking style, utensils, preparation and artistry. Scarce, Out Of Print, Book.

Price: 23.50 USD
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Bon Appetit Tastes Of The World, Kolpas, Norman (Editor)
20 Bon Appetit Tastes Of The World
Kolpas, Norman (Editor): Conde' Nast Publications; New York, New York 1996 
Presumed First Edition Soft Cover Fine: 8.5 x 5 in.: 102 pages Illustrated by Michelle Burchard (Illustrations) / Michael Lamotte (Photography) 

002587002587: "Leaf your way through any issue of Bon Appetit, and more likely than not you'll get the feeling that you're touring the world. Food, after all, is one of the great bonds shared by all people, and in the magazine, month after month; we celebrate that common connection by bringing to our readers the tastes of many lands. That's the inspiration behind this Tastes of the World cookbook. On the following pages, you'll find a deliberately eclectic collection of fabulous recipes from around the world, all of which have appeared in Bon Appetit over the past several years. " Scarce, Out Of Print, Book.

Price: 15.50 USD
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Brown Sugar (Soul Food Desserts From Family And Friends), White, Joyce
21 Brown Sugar (Soul Food Desserts From Family And Friends)
White, Joyce: Harper Collins; 2003 0066209730 / 9780066209739
First Printing Hard Cover Fine in Fine Dust Jacket: 7.5 x 9.25 in.: 297 pages 

005672005672: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African American communities across the country. In this collection of recipes and tales, Joyce White passes along generations of kitchen wisdom and dessert favorites, as well as fresh and creative variations on classic sweets. From the wedding reception-ready Coconut Peach Lake to the simple joy of Gingered Tropical Fruits, these are desserts for any occasion. The flavors are comforting and festive, as are the many poignant stories that White shares. A sublime Sweet Potato Cheesecake is passed along from a hardworking mother in California, while Three Sisters Coconut Pie is White's composite of three good friends' favorite pie recipes, each reflecting their unique backgrounds. The results are at once innovative and familiar. Whether you are looking to make the perfect Lemon Meringue Pie or to preserve summer fruit, these recipes will satisfy your sweet tooth and add heirloom-quality recipes to your collection. The complex flavors of Star Anise Peach Ice Cream and West Indian Christmas Cake are within reach of any home cook, thanks to White's masterful guidance and the tips and cook's secrets that she provides. White's recipes encourage creativity, offering suggestions for variations as well as a solid foundation for your own soul-inspired sweets. "

Price: 35.00 USD
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Ceil Dyer's Wok Cookery (H.P. Book 75), Dyer, Ceil
22 Ceil Dyer's Wok Cookery (H.P. Book 75)
Dyer, Ceil: HP Books; Tucson, Arizona 1977 0912656751 / 9780912656755
Presumed First Edition Soft Cover Good: 8.5 x 11 in.: 168 pages Illustrated by George De Gennaro 

003022003022: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Copy has a small worn price sticker spot in upper corner of front cover. Scarce, Out Of Print, Book. : Photographs

Price: 16.00 USD
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Ceil Dyer's Wok Cookery (H.P. Book 75), Dyer, Ceil
23 Ceil Dyer's Wok Cookery (H.P. Book 75)
Dyer, Ceil: HP Books; Tucson, Arizona 1977 0912656751 / 9780912656755
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 168 pages Illustrated by George De Gennaro 

005441005441: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Scarce, Out Of Print, Book. : Photographs

Price: 18.00 USD
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Chez Panisse Café Cookbook, Waters, Alice L. / Tanis, David / Streiff, Fritz
24 Chez Panisse Café Cookbook
Waters, Alice L. / Tanis, David / Streiff, Fritz: Harper Collins Publishers; 1999 0060175834 / 9780060175832
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: 7.5 x 10.25 in.: 267 pages Illustrated by David Lance Goines 

011239011239: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested." Scarce, Out Of Print, Book. : Color Illustrations

Price: 27.00 USD
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China, The Beautiful Cookbook (Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan), Sinclair, Kevin
25 China, The Beautiful Cookbook (Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan)
Sinclair, Kevin: Knapp Press; Los Angeles, California 1986 0895351765 / 9780895351760
Third Printing Hard Cover Very Good in Very Good Dust Jacket: 10.25 x 14.25 in.: 256 pages Illustrated by Linda Love 

004627004627: Copy has very small stain at bottom of a few pages. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. The contrasting landscapes of the country that supports the largest nation on earth are captured by some of the world's best photographers. "

Price: 31.50 USD
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