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Meat

COOKING:Subgroups:Specific Ingredients:Meat

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America's Favorites Recipe Collection (Volume IV -4- Hamburger), America's Favorites Kitchens
1 America's Favorites Recipe Collection (Volume IV -4- Hamburger)
America's Favorites Kitchens: America's Favorites; 1980 
Soft Cover Fine: 4.25 x 6.75 in.: 127 pages 

002731002731: Undated Volume; believe published about 1980. Volume IV Only. "Delight family and friends with tasty, nutritious meals that use everyone's favorite meat - hamburger. Whether you're in the mood for meatloaf, casserole, sandwiches, soup, meatballs, or hamburgers, you'll find new ways to cook them to win over even the fussiest eater. Treat your family to a hearty appetite pleaser every day of the week. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger

Price: 12.50 USD
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American Metric Beef Cookbook, Beef Industry Council
2 American Metric Beef Cookbook
Beef Industry Council: Beef Industry Council; Chicago, Illinois 1976 0762392118 / 9780762392117
Presumed First Edition Soft Cover Very Good: 5.25 x 7.5 in.: 128 pages 

002135002135: "101 Favorite Beef Recipes * Metric and U. S. Measures. " Corners are sharp, pages are clean and tight, and full-page color photos are beautiful and 'ready to eat'. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Beef & Veal: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
3 Beef & Veal: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1979 0809428520 / 9780809428526
1979 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

010961010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 19.50 USD
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Beef & Veal: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
4 Beef & Veal: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1979 0809428520 / 9780809428526
1979 Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Alan Duns / Aldo Tutino 

010828010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 22.50 USD
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Beef * Includes Crockery And Microwave Instructions: Home Cooking Library Series, Banner Editors
5 Beef * Includes Crockery And Microwave Instructions: Home Cooking Library Series
Banner Editors: Banner Press; New York, New York 1978 
Hard Cover Good with No Dust Jacket as issued: 6.5 x 8 in.: 62 pages 

001880001880: No Jacket as Issued. Small hole in back of spine. Page edges are slightly browning, but otherwise are complete, clean and tight. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Beef Today! (Recipes For Today's Lifestyle), Prokop, Nora (Editor)
6 Beef Today! (Recipes For Today's Lifestyle)
Prokop, Nora (Editor): Company's Coming Cookbooks; Edmonton, Alberta, Canada 1997 1896891004 / 9781896891002
Presumed First Edition Soft Cover Fine: 9 x 9 in.: 192 pages Illustrated by Stephe Tate 

005686005686: "A beautifully illustrated cookbook dedicated to showcasing the versatility and simplicity of cooking with beef. Inside you will find over 200 delicious recipes to choose from, each one pictured and accompanied by an informative nutritional analysis. Fill your senses with the tangible flavors of fresh seasonings in Herbed beef Tenderloin, or enjoy the good fun of preparing a superb BBQ Party Salad!" Scarce, Out Of Print, Book. : Photographs

Price: 17.00 USD
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Better Homes And Gardens All - Time Favorite Beef Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor)
7 Better Homes And Gardens All - Time Favorite Beef Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001055 / 9780696001055
Third Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002922002922: No Jacket as Issued. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Beef Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor)
8 Better Homes And Gardens All - Time Favorite Beef Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor): Meredith Corporation; Des Moines, Iowa 1977 0696001055 / 9780696001055
First Edition: First Printing Hard Cover Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002923002923: No Jacket as Issued. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef. " Edges and corners are slightly rubbed/bumped. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Hamburger & Ground Meats Recipes, Eby, Doris (Editor) / Heiken, Sharyl (Editor)
9 Better Homes And Gardens All - Time Favorite Hamburger & Ground Meats Recipes
Eby, Doris (Editor) / Heiken, Sharyl (Editor): Meredith Corporation; Des Moines, Iowa 1981 0696005050 / 9780696005053
First Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

001696001696: No Jacket as Issued. Small worn price sticker spot on front cover. "The term 'ground meat' used to mean 'hamburger' to most people. For these people (this book) has dozens of recipes and variations for this 'all-American' meat. But today, as more and more people search for variety in their diets and bargains at the supermarket, other ground meats are becoming more popular. So, we've also included lots of recipes for ground pork, ham, veal, turkey, chicken, and sausage. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Meat Cook Book, Woolever, Elizabeth (Editor) / Nelson, Diane (Editor)
10 Better Homes And Gardens Meat Cook Book
Woolever, Elizabeth (Editor) / Nelson, Diane (Editor): Meredith Corporation; Des Moines, Iowa 1977 0696001306 / 9780696001307
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 7.75 x 10.25 in.: 176 pages 

007180007180: No Jacket as Issued. LCCN# 77-74590. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Note that this book has ISBN# 0696001314 on back cover but shows ISBN# 0696001306 on title page. "Complete guide to buying, storing and cooking beef, pork, lamb, veal, and sausage. 278 delicious recipes, with roasting, broiling, and grilling charts. 57 illustrations help you identify many of the most common cuts of beef, pork, and lamb. "

Price: 15.50 USD
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Better Homes And Gardens Meat Cook Book, Woolever, Elizabeth (Editor) / Nelson, Diane (Editor)
11 Better Homes And Gardens Meat Cook Book
Woolever, Elizabeth (Editor) / Nelson, Diane (Editor): Meredith Corporation; Des Moines, Iowa 1977 0696001306 / 9780696001307
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 7.75 x 10.25 in.: 176 pages 

007179007179: No Jacket as Issued. LCCN# 77-74590. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Note that this book has ISBN# 0696001314 on back cover but shows ISBN# 0696001306 on title page. "Complete guide to buying, storing and cooking beef, pork, lamb, veal, and sausage. 278 delicious recipes, with roasting, broiling, and grilling charts. 57 illustrations help you identify many of the most common cuts of beef, pork, and lamb. "

Price: 16.00 USD
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Better Homes And Gardens Pork, Sausage And Ham Cook Book, Granseth, Sandra (Editor) / Taylor, Joy (Editor)
12 Better Homes And Gardens Pork, Sausage And Ham Cook Book
Granseth, Sandra (Editor) / Taylor, Joy (Editor): Meredith Corporation; Des Moines, Iowa 1979 0696000555 / 9780696000553
Second Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

003725003725: No Jacket as Issued. "A variety of more than 150 main-dish recipes * Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Pork, Sausage And Ham Cook Book, Granseth, Sandra (Editor) / Taylor, Joy (Editor)
13 Better Homes And Gardens Pork, Sausage And Ham Cook Book
Granseth, Sandra (Editor) / Taylor, Joy (Editor): Meredith Corporation; Des Moines, Iowa 1979 0696000555 / 9780696000553
Second Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002972002972: No Jacket as Issued. "A variety of more than 150 main-dish recipes * Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Burger Cookery, Jester, Pat
14 Burger Cookery
Jester, Pat: HP Books; Tucson, Arizona 1978 0895860015 / 9780895860019
Presumed First Edition Soft Cover Good: 8.5 x 11 in.: 160 pages Illustrated by George De Gennaro 

003041003041: Upper corner of front cover is slightly creased and top of spine is worn. ""227 delicious tested recipes for your hamburger cooker. How to make 35 different burgers PLUS Jiffy Beef Stroganoff, Eggs Benedict, Fresh Vegetable Stew, Apple Brown Betty, bacon & eggs, pancakes and much more! Buyer's Guide. Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Celebrating Barbecue (The Ultimate Guide To America's Four Regional Styles Of 'Cue), Griffith, Dotty
15 Celebrating Barbecue (The Ultimate Guide To America's Four Regional Styles Of 'Cue)
Griffith, Dotty: Simon & Schuster; Riverside, New Jersey 2002 074321210X / 9780743212106
First Printing Hard Cover Fine in Very Good Dust Jacket: 7.5 x 9.25 in.: 190 pages Illustrated by Renee Herman 

006189006189: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10) . Scarce, Out Of Print, Book. "Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City) , as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark, " Celebrating Barbecue attempts (and succeeds! ) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. "

Price: 26.00 USD
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Chili Madness (A Passionate Cookbook), Butel, Jane
16 Chili Madness (A Passionate Cookbook)
Butel, Jane: Workman Publishing Company; New York, New York 1980 0894801341 / 9780894801341
Fourth Printing Soft Cover Very Good: 6 x 8 in.: 94 pages Illustrated by Jerry Darvin 

003846003846: Copy has a worn price sticker mark on inside of front cover and back cover has some small stained marks near spine. Pages are clean, unmarked, bright and sharp cornered. "Pecos River Spice. More Than 35 Best & Tested Recipe. Go Wild. Join chili societies, enter cookoffs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the 'strictly American' brew. " Samples include: Gringo Chili, Buzzard's Breath chili, Santa Clara Chili, Carroll Shelby's Chili, and Navajo Green Chili, among many others. Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Completing The Course - A Guide To The New Food Literacy, (No Author Listed)
17 Completing The Course - A Guide To The New Food Literacy
(No Author Listed): National Pork Producers Council; 1991 
Soft Cover Fine: 6 x 7.25 in.: 60 pages Illustrated by Linda Rubietta (Illustrations) / William K. Sladcik (Photography) 

000115000115: In cooperation with National Pork Board. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series, Good Housekeeping Magazine Food Editors
18 Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series
Good Housekeeping Magazine Food Editors: Consolidated Book Publishers; Chicago, Illinois 1971 
First Edition Soft Cover Good: 7.5 x 9.25 in.: 64 pages Illustrated by David Cunningham (Illustrations) / James Viles (Photography) 

000709000709: "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love. ... Meat is still America's favorite main dish. ... But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip. " Front cover has a small worn spot. Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 6

Price: 12.50 USD
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Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series, Good Housekeeping Magazine Food Editors
19 Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series
Good Housekeeping Magazine Food Editors: Consolidated Book Publishers; Chicago, Illinois 1971 
First Edition Soft Cover Good: 7.5 x 9.25 in.: 64 pages Illustrated by David Cunningham (Illustrations) / James Viles (Photography) 

000710000710: "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love. ... Meat is still America's favorite main dish. ... But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip. " Front cover has a small worn spot. Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 6

Price: 12.50 USD
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Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series, Good Housekeeping Magazine Food Editors
20 Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series
Good Housekeeping Magazine Food Editors: Consolidated Book Publishers; Chicago, Illinois 1971 
First Edition Soft Cover Fine: 7.5 x 9.25 in.: 64 pages Illustrated by David Cunningham (Illustrations) / James Viles (Photography) 

011039011039: "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love. ... Meat is still America's favorite main dish. ... But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 6

Price: 14.50 USD
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Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series, Good Housekeeping Magazine Food Editors
21 Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series
Good Housekeeping Magazine Food Editors: Consolidated Book Publishers; Chicago, Illinois 1971 
First Edition Soft Cover Very Good: 7.5 x 9.25 in.: 64 pages Illustrated by Jack Hankinson (Illustrations) / James Viles (Photography) / Paul Dome (Photography) 

002541002541: "These No-Chore, No-Bore Recipes Are Our S-S-S-Solution For These Trying Times: Brunch-Time, Lunch-Time, Snack-Time." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 7

Price: 12.50 USD
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Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series, Good Housekeeping Magazine Food Editors
22 Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series
Good Housekeeping Magazine Food Editors: Consolidated Book Publishers; Chicago, Illinois 1971 
First Edition Soft Cover Very Good: 7.5 x 9.25 in.: 64 pages Illustrated by Jack Hankinson (Illustrations) / James Viles (Photography) / Paul Dome (Photography) 

011041011041: "These No-Chore, No-Bore Recipes Are Our S-S-S-Solution For These Trying Times: Brunch-Time, Lunch-Time, Snack-Time." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some light scuffing along spine edge). Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 7

Price: 11.50 USD
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Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series, Good Housekeeping Magazine Food Editors
23 Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series
Good Housekeeping Magazine Food Editors: Consolidated Book Publishers; Chicago, Illinois 1971 
First Edition Soft Cover Very Good: 7.5 x 9.25 in.: 64 pages Illustrated by Jack Hankinson (Illustrations) / James Viles (Photography) / Paul Dome (Photography) 

011042011042: "These No-Chore, No-Bore Recipes Are Our S-S-S-Solution For These Trying Times: Brunch-Time, Lunch-Time, Snack-Time." Covers and pages are clean, unmarked (except for a small worn spot in upper corner of front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 7

Price: 12.00 USD
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Ground Meat Cookbook: Adventures In Cooking Series, Culinary Arts Institute Editors
24 Ground Meat Cookbook: Adventures In Cooking Series
Culinary Arts Institute Editors: Culinary Arts Institute - Delair Publishing; 1982 0832606308 / 9780832606304
Presumed First Edition Soft Cover Fine: 7.75 x 10.25 in.: 80 pages Illustrated by Karen Rolnick 

002825002825: Adventures in Cooking Series. "Traditional recipes tested for today's kitchens * American favorites with international flavor * Hambruger heaven * Succulent sauces * Quick cooking and fun ideas. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Ideals Ground Meat Cookbook, Arbit, Naomi / Turner, June
25 Ideals Ground Meat Cookbook
Arbit, Naomi / Turner, June: Ideals Publishing; Milwaukee, Wisconsin 1981 0824930053 / 9780824930059
Fifth Printing Soft Cover Very Good: 8.5 x 11 in.: 64 pages Signed by Author

000213000213: "Included are such mouth-watering recipes as: Reuben Meat Loaf, filled with sauerkraut and topped with Swiss cheese and tomato sauce; Won Ton Soup, pork-filled won tons in steaming chicken broth; Turkey Crepes, filled with a turkey and mushroom mixture and covered with a delicious cream sauce. " Autographed with "Happy Holidays" greeting by author's husband, Dr. Scott Arbit. Scarce, Out Of Print, Book. : Signed by Author

Price: 12.50 USD
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