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COOKING:Subgroups:Specific Ingredients:General

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100 Casserole Dishes, Croxford, Barbara (Editor)
1 100 Casserole Dishes
Croxford, Barbara (Editor): Octopus Books Limited; London, England 1982 0706417674 / 9780706417678
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 7.5 x 10.5 in.: 62 pages 

006816006816: No Jacket as Issued. "Casseroles are the perfect answer for all kinds of occasions from midweek family meals to more special dishes for entertaining. Also, casseroles are so easy that once prepared they can simply be left to cook with little or no supervision. These 100 exciting casseroles include all kinds of meat, fish and vegetable recipes to tempt family and friends alike." Scarce, Out Of Print, Book.

Price: 12.50 USD
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America Cooks (The General Federation Of Women's Clubs Cook Book), Seranne, Ann (Editor)
2 America Cooks (The General Federation Of Women's Clubs Cook Book)
Seranne, Ann (Editor): G. P. Putnam's Sons; New York, New York 1967 
Sixth Printing Hard Cover Very Good in Good Dust Jacket: 6.5 x 9.5 in.: 796 pages 

007547007547: Dustjacket now protected by a new Brodart Mylar Cover. "Almost 1,000,000 recipes and ten years of planning have gone into the making of AMERICA COOKS - The First Completely New, Major, All-Purpose Cook Book To Appear In A Generation ** Over 3,500 Tested Recipes ** The Best Recipes From The Treasured Personal Files Of A Million American Cooks." LCCN# 67-26317. Cover boards are bright blue with silver lettering, with sharp corners and spine. Pages are clean, tight, and unmarked (except for light smudge on outer edge of page block). Dustjacket is complete (not clipped) but is worn and has some small cuts along edges. Rare, Classic Cookbook. Contains more than 3, 500 recipes. Content Chapters include: Kitchen Hints * Appetizers * Hearty Sandwiches * Quick Breads * Yeast Breads * Soups * Eggs and Egg Dishes * Cheese and Cheese Dishes * Fish, Shellfish and Other Foods Prepared Like Fish * Poultry and Game Birds * Meat * Vegetables * Sauces for Fish, Poultry; Meat and Vegetables * Dumplings and Other Starch Substitutes * Rice and Rice Dishes * Pasta Dishes and Sauces For Pasta * Salads and Salad Dressings * Pies and Pastries * Cakes * Frostings and Fillings * Cookies * Desserts * Dessert Sauces * Candy * Preserves * Beverages * Index.

Price: 121.00 USD
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Knox On - Camera Recipes (A Completely New Guide To Gel - Cookery), (No Author Listed)
3 Knox On - Camera Recipes (A Completely New Guide To Gel - Cookery)
(No Author Listed): Knox Gelatine; Johnstown, New York 1963 
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 48 pages 

002028002028: "Why On-Camera Recipes? Because every recipe here was continuously photographed as it was carried out ... They were all 'on-camera' just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish. They are like 'still shots' taken from a TV film, and we hope they make each recipe much clearer ... And easier to follow. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Knox On - Camera Recipes (A Completely New Guide To Gel - Cookery), (No Author Listed)
4 Knox On - Camera Recipes (A Completely New Guide To Gel - Cookery)
(No Author Listed): Knox Gelatine; Johnstown, New York 1963 
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 48 pages 

002857002857: "Why On-Camera Recipes? Because every recipe here was continuously photographed as it was carried out ... They were all 'on-camera' just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish. They are like 'still shots' taken from a TV film, and we hope they make each recipe much clearer ... And easier to follow. " Edges are slightly worn and lower corner of front cover is creased. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Knox On - Camera Recipes (A Completely New Guide To Gel - Cookery), (No Author Listed)
5 Knox On - Camera Recipes (A Completely New Guide To Gel - Cookery)
(No Author Listed): Knox Gelatine; Johnstown, New York 1963 
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 48 pages 

004100004100: "Why On-Camera Recipes? Because every recipe here was continuously photographed as it was carried out ... They were all 'on-camera' just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish. They are like 'still shots' taken from a TV film, and we hope they make each recipe much clearer ... And easier to follow. " Scarce, Out Of Print, Book.

Price: 13.50 USD
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The American Woman's Cook Book, Berolzheimer, Ruth (Editor)
6 The American Woman's Cook Book
Berolzheimer, Ruth (Editor): Culinary Arts Institute - Consolidated Book Publishers; Chicago, Illinois 1940 
Hard Cover Good with No Dust Jacket as issued: 6 x 8.25 in.: 815 pages 

007581007581: No Jacket as Issued. Boards are Dark Green, with spiral design over whole surface, and burgundy lettering. Boards are Dark Green, with swirl pattern overall. Book has 27 thumb-tabbed sections. Illustrated front and back endpapers. Boards are worn at corners and edges, small worn spot on front board and top/bottom of spine have short well-repaired edge cuts. Book pages are complete and are almost all clean with no marks or soiling (a few well-used pages have light staining on them). Color photographic plates throughout and are brightly colored. 815 pages include a 57-page extensive index. "Originally from the Delineator Cook Book Edited by Mildred Maddocks Bentley, Director, Delineator Institute." Scarce, Out Of Print, Book.

Price: 67.00 USD
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The Fannie Farmer Cookbook: Eleventh Edition, Perkins, Wilma Lord (Revised By)
7 The Fannie Farmer Cookbook: Eleventh Edition
Perkins, Wilma Lord (Revised By): Little Brown and Company; Boston, Massachusetts 1965 
Eleventh Edition: Fourteenth Printing Hard Cover Very Good in Very Good Dust Jacket: 6.5 x 9.5 in.: 624 pages Illustrated by Alison Mason Kingsbury 

010579010579: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Boards are gilt/gold with dark brown lettering on front and spine. Boards and pages are clean, unmarked (except for whited out name at top of inside front board), bright, tightly bound and sharp cornered. Would have classified the book as in Fine condition except for the small whited out spot, as described. Decorated front and back endpapers with many cooking charts. Dustjacket is complete but has two small edge chips and front flyleaf is creased. Scarce, Out Of Print, Book. "A classic is reborn! ... With its 1,839 carefully chosen recipes and its superbly informative text, the new Fannie Farmer Cookbook represents the best in American cooking. It provides for the beginning cook the finest possible grounding in the basics and for every cook the richest and most reliable source for all the wonderful, down-to-earth dishes that form our own culinary heritage."

Price: 85.00 USD
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