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Vegetables

COOKING:Subgroups:Specific Ingredients:Vegetables

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50 Ways With Potatoes, Wadey, Rosemary
1 50 Ways With Potatoes
Wadey, Rosemary: Crescent Books; New York, New York 1995 0517121123 / 9780517121122
First Edition Hard Cover Fine in Fine Dust Jacket: 8.5 x 8.5 in.: 112 pages Illustrated by Andrew Elton 

002714002714: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "The 50 easy-to-cook recipes are each illustrated with a full-color photograph to inspire the cook at home. The emphasis is on light and healthy cooking for everyone's taste. Potatoes are easily digested, budget vegetables which can be quickly prepared in a wide variety of tempting ways. The recipes have an international flavor - try Picadillo, Turkish Lamb Stew, Indian-style Potatoes with Spinach, Tattie 'Ash or a delicious Beet and Potato Borsch. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Vegetable Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor)
2 Better Homes And Gardens All - Time Favorite Vegetable Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001152 / 9780696001154
1977 Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

007154007154: No Jacket as Issued. "Artichokes to Zucchini. Show your family the difference between ordinary and vibrant vegetables with the recipes in this book. From dishes you've requested and made popular to some of our own favorites, we've cooked up a collection of specialities to tempt even the reluctant vegetable fan at your table. " Corners of boards are lightly rubbed. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Vegetable Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor)
3 Better Homes And Gardens All - Time Favorite Vegetable Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001152 / 9780696001154
1977 Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002978002978: No Jacket as Issued. "Artichokes to Zucchini. Show your family the difference between ordinary and vibrant vegetables with the recipes in this book. From dishes you've requested and made popular to some of our own favorites, we've cooked up a collection of specialities to tempt even the reluctant vegetable fan at your table. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Beyond Burlap (Idaho's Famous Potato Recipes), Carr, Kathleen M. (Editor)
4 Beyond Burlap (Idaho's Famous Potato Recipes)
Carr, Kathleen M. (Editor): Junior League Of Boise; Boise, Idaho 1998 0913743976 / 9780913743973
Second Printing Hard Cover Very Good with No Dust Jacket as issued: 8.25 x 9.25 in.: 223 pages 

005497005497: No Jacket as Issued. Copy has gift inscription on inside of front cover. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "This cookbook is for people who love potatoes. Features the russet potato that made Idaho famous, but you will see that it's not the only potato featured. Here are almost 200 kitchen-tested potato recipes using a variety of potatoes. "

Price: 22.50 USD
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Corn Of Plenty Cookbook, Woody, Laurie
5 Corn Of Plenty Cookbook
Woody, Laurie: Pioneer Hi-Bred International; Des Moines, Iowa 1986 
Presumed First Edition Soft Cover Very Good: 5.5 x 8.5 in.: 96 pages 

000752000752: Wire Spiral Bound. "A cornucopia is often defined as a 'horn of plenty', 'an abundance' or 'an overflowing store'. Any one of these phrases could be used to describe the central theme of this book - corn, and its important role in our American diet. ... This book is about corn. Therefore, at least one ingredient in each recipe contains (or is) a corn product. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Corn Of Plenty Cookbook, Woody, Laurie
6 Corn Of Plenty Cookbook
Woody, Laurie: Pioneer Hi-Bred International; Des Moines, Iowa 1986 
Presumed First Edition Soft Cover Very Good: 5.5 x 8.5 in.: 96 pages 

000753000753: Wire Spiral Bound. "A cornucopia is often defined as a 'horn of plenty', 'an abundance' or 'an overflowing store'. Any one of these phrases could be used to describe the central theme of this book - corn, and its important role in our American diet. ... This book is about corn. Therefore, at least one ingredient in each recipe contains (or is) a corn product. " Inscribed by original owner on front cover endpaper. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Corn Of Plenty Cookbook, Woody, Laurie
7 Corn Of Plenty Cookbook
Woody, Laurie: Pioneer Hi-Bred International; Des Moines, Iowa 1986 
Presumed First Edition Soft Cover Fine: 5.5 x 8.5 in.: 96 pages 

001845001845: Wire Spiral Bound. "A cornucopia is often defined as a 'horn of plenty', 'an abundance' or 'an overflowing store'. Any one of these phrases could be used to describe the central theme of this book - corn, and its important role in our American diet. ... This book is about corn. Therefore, at least one ingredient in each recipe contains (or is) a corn product. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Dried Beans & Grains: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
8 Dried Beans & Grains: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429209 / 9780809429202
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino 

007207007207: No Jacket as Issued. Stated First Printing. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 31.50 USD
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Dried Beans & Grains: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
9 Dried Beans & Grains: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor): Time-Life Books; Alexandria, Virginia 1982 0809429209 / 9780809429202
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino 

011005011005: No Jacket as Issued. Stated First Printing. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing at bottom corners of boards). Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 27.00 USD
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Favorite Brand Name Great - Tasting Potatoes, Publications International Kitchens Editors
10 Favorite Brand Name Great - Tasting Potatoes
Publications International Kitchens Editors: Publications International; 1997 0785321071 / 9780785321071
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11 in.: 94 pages 

002638002638: No Jacket as Issued. "You'll find creative recipes for appetizers, brunch dishes and entrees, such as sassy Hot & Spicy Ribbon Chips, delicious Farmstand Frittata and family-pleasing Steak & Potato Stir-Fry. Even soups, salads and side dishes have been updated in innovative ways. Nothing ho-hum here! Brimming with 70 delicious recipes that feature potatoes of all kinds, this cookbook is sure to please all the potato lovers in your family. "

Price: 12.50 USD
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Gourmet's Fresh (From The Farmers Market To Your Kitchen), Gourmet Magazine Editors
11 Gourmet's Fresh (From The Farmers Market To Your Kitchen)
Gourmet Magazine Editors: Conde Nast Books - Random House; New York, New York 1999 0375503412 / 9780375503412
First Edition: Second Printing Hard Cover Fine in Fine Dust Jacket: 8.25 x 10.25 in.: 208 pages Illustrated by Romulo A. Yanes 

005665005665: Dustjacket now protected by a new Brodart Mylar Cover. Introduction by Ruth Reichl. Scarce, Out Of Print, Book. "Gourmet's Fresh, filled with 18 delicious seasonal menus and more than 200 recipes, brings all the flavors and goodnessof the farmers market to your kitchen. ": Photographs

Price: 29.50 USD
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Great Meals In Minutes - Vegetable Menus, Tomkievicz, Shirley (Editor)
12 Great Meals In Minutes - Vegetable Menus
Tomkievicz, Shirley (Editor): Time-Life Books; Alexandria, Virginia 1984 0867061669 / 9780867061666
First Printing Hard Cover Fine with No Dust Jacket as issued: 9 x 11 in.: 104 pages Illustrated by Steven Mays 

003369003369: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Madhur Jaffrey, Marlene Sorosky, Bevery Cox, Jane Salzfass Freiman, Martha Rose Shulman, Peter Kump, Richard Sax, Jean Grasso Fitzpatrick, Barbara Tropp.. Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Ideals Naturally Nutritious Cookbook, Pannanen, Donna M.
13 Ideals Naturally Nutritious Cookbook
Pannanen, Donna M.: Ideals Publishing; Milwaukee, Wisconsin 1978 0895426056 / 9780895426055
First Edition: First Printing Soft Cover Fine: 8.5 x 11 in.: 64 pages 

000398000398: Stated First Printing. "Natural foods are ideal because they are not only the healthiest foods but they taste better than those commercially refined. ... If you are already growing some of your own fruits and vegetables, you know the joy of fresh, garden-ripened foods. Many recipes in this book have been chosen to utilize these home-grown vegetables as well as home-canned and home-frozen foods. ... Please be happy, be experimental, be relaxed, and be imaginative while you cook. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Kitchen Fare Vegetable Cookbook, Kitchen Fare Editors
14 Kitchen Fare Vegetable Cookbook
Kitchen Fare Editors: Kitchen Fare; Wauwatosa, Wisconsin 1980 0895427028 / 9780895427021
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 64 pages 

001191001191: Contents: Vegetable Gardening; Bring Your Vegetable Garden Indoors; Home Canning of Vegetables; A Frozen Thought or Two; For an Instant Orchard, Plant Berries; Fruit Trees In The Home Garden; Jams and Jellies; Pickles and Relishes; Plant an Herb Garden; Flowers As Food; Drying Fruits and Vegetables; Potpourri; and Everyone's Favorites. Scarce, Out Of Print, Book.

Price: 12.50 USD
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McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
15 McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

010559010559: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
16 McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

010560010560: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
17 McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008382008382: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
18 McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009521009521: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Vegetables 11 - Broccoli-And-Cheese Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
19 McCall's Cooking School Recipe Card: Vegetables 11 - Broccoli-And-Cheese Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008383008383: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Vegetables 11 - Broccoli-And-Cheese Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
20 McCall's Cooking School Recipe Card: Vegetables 11 - Broccoli-And-Cheese Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009523009523: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Vegetables 12 - Spring Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
21 McCall's Cooking School Recipe Card: Vegetables 12 - Spring Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008384008384: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Vegetables 12 - Spring Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
22 McCall's Cooking School Recipe Card: Vegetables 12 - Spring Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009525009525: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Vegetables 13 - Potatoes Anna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
23 McCall's Cooking School Recipe Card: Vegetables 13 - Potatoes Anna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008385008385: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 13 - Potatoes Anna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
24 McCall's Cooking School Recipe Card: Vegetables 13 - Potatoes Anna (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009527009527: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 14 - Stir-Fry Tofu And Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
25 McCall's Cooking School Recipe Card: Vegetables 14 - Stir-Fry Tofu And Vegetables (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008386008386: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
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