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Natural Foods

COOKING:Subgroups:Specific Ingredients:Natural Foods

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Cooking Creatively With Natural Foods, Brown, Edith / Brown, Sam
1 Cooking Creatively With Natural Foods
Brown, Edith / Brown, Sam: Hawthorn Books; New York, New York 1972 
Second Printing Hard Cover Very Good in Good Dust Jacket: 6.25 x 9.25 in.: 302 pages Illustrated by Hope Meryman 

002201002201: Dustjacket now protected by a new Brodart Mylar Cover. LCCN# 71-182818. "Over 400 tempting, delicious, and healthy recipes from the proprietors of Brownies, the world's most famous health- and natural-food restaurant. Created for restaurant use, the recipes have remained out of reach of the Browns' fans until now. Here, for the first time, Edith and Sam Brown have gathered hundreds of the recipes for the best dishes served in their famous restaurant and have adapted them for easy use in the home. " Scarce, Out Of Print, Book.

Price: 14.50 USD
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Ideals Naturally Nutritious Cookbook, Pannanen, Donna M.
2 Ideals Naturally Nutritious Cookbook
Pannanen, Donna M.: Ideals Publishing; Milwaukee, Wisconsin 1978 0895426056 / 9780895426055
First Edition: First Printing Soft Cover Fine: 8.5 x 11 in.: 64 pages 

000398000398: Stated First Printing. "Natural foods are ideal because they are not only the healthiest foods but they taste better than those commercially refined. ... If you are already growing some of your own fruits and vegetables, you know the joy of fresh, garden-ripened foods. Many recipes in this book have been chosen to utilize these home-grown vegetables as well as home-canned and home-frozen foods. ... Please be happy, be experimental, be relaxed, and be imaginative while you cook. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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International Whole Meals (International Cuisines - The Wholefood Way), Stern, Gai
3 International Whole Meals (International Cuisines - The Wholefood Way)
Stern, Gai: Prism Press; San Leandro, California 1987 0907061931 / 9780907061939
Presumed First Edition Soft Cover Very Good: 5.5 x 8.5 in.: 196 pages 

000880000880: Nature & Health Books. "Here is a book to truly delight the palate - a collection of delicious international recipes especially adapted for whole food ingredients. International Whole Meals is far-ranging and tantalizing in its scope, drawing on the cuisines of France, Greece, Italy, India, the Caribbean, Scandinavia, Japan, Russia, Mexico, the United States, Britain and the Middle East. " Original price sticker on back over. Scarce, Out Of Print, Book.

Price: 12.50 USD
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McCall's Luscious Low - Cost Cooking, Vol. 10: McCall's New Cookbook Collection Series, Wolf, Margot L. (Designer)
4 McCall's Luscious Low - Cost Cooking, Vol. 10: McCall's New Cookbook Collection Series
Wolf, Margot L. (Designer): Advance Publishers; Orlando, Florida 1985 
First Edition Soft Cover Fine: 8 x 10 in.: 64 pages Illustrated by George Ratkai 

011060011060: "For The Budget-Conscious Gourmet * Luscious Soups * Beef * Veal * Lamb * Pork * Poultry * Rish * Pasta * Beans And Rice * Cheese And Eggs." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several others in this McCall's New Cookbook Collection Series also available.: Vol. 10: Photographs

Price: 12.50 USD
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More Soy Cooking (Healthful Renditions Of Classic Traditional Meals), Oser, Marie
5 More Soy Cooking (Healthful Renditions Of Classic Traditional Meals)
Oser, Marie: John Wiley & Sons; Somerset, New Jersey 2000 0471377619 / 9780471377610
First Printing Soft Cover Fine: 7.5 x 9.25 in.: 307 pages 

005613005613: Foreword by John A. McDougall. Scarce, Out Of Print, Book. Number Line (10 9 8 7 6 5 4 3 2 1) . ""A wonderful follow-up to Soy of Cooking - a beautifully written treasure chest of terrific recipes. Eat well and feel great cooking these dishes!" - Neal Barnard, M. D. , President, Physicians Committee for Responsible Medicine "When it comes to creating traditional-style meals using healthy ingredients - and making it all come out fantastic - More Soy Cooking is the answer. " - John Robbins, author of Diet for a New America and founder, EarthSave International "A cornucopia of traditional recipes that have been made healthier and lower in fat as well as many original taste treats to nourish and comfort just about everyone. " - Neal Pinckney, Ph. D. , director of the Healing Heart Foundation and author of Healthy Heart Handbook "In More Soy Cooking, Marie Oser cooks up great tasting meals that everyone will love!" - Suzanne Havala, M. S. , R. D. , F. A. D. A. , author of The Natural Kitchen and The Complete Idiot’s Guide to Being Vegetarian Marie Oser shares her secrets to creating rich-tasting, scrumptious dishes -- healthfully! Eating healthy is now easier than ever with this splendid collection of mouthwatering recipes. From hearty soups to succulent salads and dressings, from to-die-for desserts to elegant, easy-to-make entrées, Oser gives our favorite recipes a healthy makeover by introducing alternative ingredients and techniques to replace high-fat, cholesterol-laden fare. She revitalizes a variety of classic dishes, from Chile Non Carne to Stuffed Mushrooms Florentine, from Sweet Italian "Sausage" with Peppers to "Turkey" Tetrazzini. Best of all, each recipe is low in fat, high in fiber, rich in phytochemicals, and 100holesterol- and dairy-free. Amaze your family and friends with the authentic flavor, texture, and quality of your culinary creations."

Price: 23.50 USD
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Natural Cooking - The Prevention Way, Gerras, Charles
6 Natural Cooking - The Prevention Way
Gerras, Charles: Rodale Press; Emmaus, Pennsylvania 1973 0878570209 / 9780878570201
Second Printing Hard Cover Good with no Dust Jacket: 8.25 x 10.25 in.: 218 pages Illustrated by John Landis 

002803002803: "Hundreds of Nutrition-Packed Recipes from the Readers of Prevention, America's Leading Health Magazine. Out of the thousands of recipes health-conscious cooks have submitted to Prevention magazine, over 800 of the most taste-tempting and imaginative have been selected for this book." Corners of boards are bumped and the covers are slightly stained. Pages are sharp cornered, tight bound, complete and unmarked. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Nuts (Sweet And Savory Recipes From Diamond Of California), Salter, Tina / Stewart, Holly
7 Nuts (Sweet And Savory Recipes From Diamond Of California)
Salter, Tina / Stewart, Holly: Ten Speed Press; Berkeley, California 2001 1580083471 / 9781580083478
First Printing Hard Cover Fine in Fine Dust Jacket: 10.25 x 9.25 in.: 237 pages Illustrated by Holly Stewart / Robert Homes 

006445006445: Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 10 - 05 04 03 02 01) . Dustjacket now protected by a new Brodart Mylar Cover. "When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of America's best loved chefs, cooking teachers, and food writers for more. The result is "Nuts: Sweet and Savory Recipes from Diamond of California, " a collection of more than 100 recipes complemented by lavish color photography and hints and tips to help make the dishes easier and more fun to prepare. ": Photographs

Price: 33.50 USD
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The Sun*Maid Cookbook (America's Favorite Raisin), Hobbs, Judy (Editor) / Reynolds, Martha S. (Editor) / Sun*Maid Growers Of California
8 The Sun*Maid Cookbook (America's Favorite Raisin)
Hobbs, Judy (Editor) / Reynolds, Martha S. (Editor) / Sun*Maid Growers Of California: Benjamin Company; New York, New York 1980 0875020704 / 9780875020709
First Printing Soft Cover Fine: 5.5 x 8.25 in.: 126 pages Illustrated by Walter Storck 

002247002247: Plastic Comb Bound. Stated First Printing. "Raisins can be used in a number of different ways. For example, they can be baked in cakes or cookies, stirred into yogurts or puddings, sprinkled on cereals or ice cream, kneaded into bread dough, or plumped in fruit juice or other beverages to serve over cake, ice cream, or gingerbread. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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