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Vegetarian & Vegan

COOKING:Subgroups:Vegetarian & Vegan

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50 Ways With Potatoes, Wadey, Rosemary
1 50 Ways With Potatoes
Wadey, Rosemary: Crescent Books; New York, New York 1995 0517121123 / 9780517121122
First Edition Hard Cover Fine in Fine Dust Jacket: 8.5 x 8.5 in.: 112 pages Illustrated by Andrew Elton 

002714002714: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "The 50 easy-to-cook recipes are each illustrated with a full-color photograph to inspire the cook at home. The emphasis is on light and healthy cooking for everyone's taste. Potatoes are easily digested, budget vegetables which can be quickly prepared in a wide variety of tempting ways. The recipes have an international flavor - try Picadillo, Turkish Lamb Stew, Indian-style Potatoes with Spinach, Tattie 'Ash or a delicious Beet and Potato Borsch. " Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Better Cooking Library - Salad Cook Book, (No Author Listed)
2 Better Cooking Library - Salad Cook Book
(No Author Listed): Ottenheimer Publishers; Owings Mills, Maryland 1964 
First Edition Hard Cover Very Good with No Dust Jacket as issued: 6.75 x 9.5 in.: 126 pages Illustrated by Ella George 

000728000728: No Jacket as Issued. "A salad is probably the most versatile course in the whole meal and can be made from almost any combination of foods. Try a small piquant salad as a first course, and start your meal with a flourish. Serve a salad with the main course, as a contrast with the main dish. With a bland creamy entree, serve a crisp spicy salad. With a hot spicy main dish, present a bland salad, even one that is slightly sweet. Contents: All About Salads, Salad Dressings, Fruit Salads, Vegetable Salads, Seafood Salads, Meat Salads, Egg and Cheese Salads, and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Some chipping to spine. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Salad Recipes, Pederson, Sally (Editor) / Granseth, Sandra (Editor)
3 Better Homes And Gardens All - Time Favorite Salad Recipes
Pederson, Sally (Editor) / Granseth, Sandra (Editor): Meredith Corporation; Des Moines, Iowa 1985 0696011301 / 9780696011306
Large Format Edition: Sixth Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages 

003360003360: No Jacket as Issued. "Add to your list of salad favorites from our wide collection of the best tasting and most popular recipes. These imaginative vegetable and fruit salads can introduce a dinner, serve as a tantalizing accompaniment to an entree, or make up the main course for a satisfying but light meal. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Vegetable Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor)
4 Better Homes And Gardens All - Time Favorite Vegetable Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001152 / 9780696001154
1977 Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

007154007154: No Jacket as Issued. "Artichokes to Zucchini. Show your family the difference between ordinary and vibrant vegetables with the recipes in this book. From dishes you've requested and made popular to some of our own favorites, we've cooked up a collection of specialities to tempt even the reluctant vegetable fan at your table. " Corners of boards are lightly rubbed. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens All - Time Favorite Vegetable Recipes, Eby, Doris (Editor) / Morton, Nancy (Editor)
5 Better Homes And Gardens All - Time Favorite Vegetable Recipes
Eby, Doris (Editor) / Morton, Nancy (Editor): Meredith Corporation; Des Moines, Iowa 1978 0696001152 / 9780696001154
1977 Edition: Fourth Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002978002978: No Jacket as Issued. "Artichokes to Zucchini. Show your family the difference between ordinary and vibrant vegetables with the recipes in this book. From dishes you've requested and made popular to some of our own favorites, we've cooked up a collection of specialities to tempt even the reluctant vegetable fan at your table. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Salad Book, Better Homes and Gardens Editors
6 Better Homes And Gardens Salad Book
Better Homes and Gardens Editors: Meredith Corporation; Des Moines, Iowa 1973 0696001101 / 9780696001109
1969 Edition: Sixth Printing Hard Cover Good with No Dust Jacket as issued: 8.25 x 11 in.: 160 pages 

002913002913: No Jacket as Issued. "New Salad Ideas for Every Occasion. More Than 400 Tested Recipes * Main Dish Salads, Quick Salads, Slimming Salads. " Chapters include: Rainbow of Fruit Salads; Garden-Fresh Vegetable Salads; Salad Entrees; Salad Sandwiches; Salad Dressings; Robust Relishes; Buying, Storing and Preparing. Inscription about favorite recipe by original owner on front flyleaf page and small worn price sticker spot on front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Chez Panisse Fruit, Waters, Alice / Streiff, Fritz / Tangren, Alan
7 Chez Panisse Fruit
Waters, Alice / Streiff, Fritz / Tangren, Alan: Harpercollins Publishers; Scranton, Pennsylvania 2002 0060199571 / 9780060199579
First Printing Hard Cover Fine in Fine Dust Jacket: 7.25 x 10.25 in.: 326 pages Illustrated by Patricia Curtan 

005630005630: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who can't get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure. "

Price: 35.00 USD
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Corn Of Plenty Cookbook, Woody, Laurie
8 Corn Of Plenty Cookbook
Woody, Laurie: Pioneer Hi-Bred International; Des Moines, Iowa 1986 
Presumed First Edition Soft Cover Very Good: 5.5 x 8.5 in.: 96 pages 

000752000752: Wire Spiral Bound. "A cornucopia is often defined as a 'horn of plenty', 'an abundance' or 'an overflowing store'. Any one of these phrases could be used to describe the central theme of this book - corn, and its important role in our American diet. ... This book is about corn. Therefore, at least one ingredient in each recipe contains (or is) a corn product. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Corn Of Plenty Cookbook, Woody, Laurie
9 Corn Of Plenty Cookbook
Woody, Laurie: Pioneer Hi-Bred International; Des Moines, Iowa 1986 
Presumed First Edition Soft Cover Very Good: 5.5 x 8.5 in.: 96 pages 

000753000753: Wire Spiral Bound. "A cornucopia is often defined as a 'horn of plenty', 'an abundance' or 'an overflowing store'. Any one of these phrases could be used to describe the central theme of this book - corn, and its important role in our American diet. ... This book is about corn. Therefore, at least one ingredient in each recipe contains (or is) a corn product. " Inscribed by original owner on front cover endpaper. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Corn Of Plenty Cookbook, Woody, Laurie
10 Corn Of Plenty Cookbook
Woody, Laurie: Pioneer Hi-Bred International; Des Moines, Iowa 1986 
Presumed First Edition Soft Cover Fine: 5.5 x 8.5 in.: 96 pages 

001845001845: Wire Spiral Bound. "A cornucopia is often defined as a 'horn of plenty', 'an abundance' or 'an overflowing store'. Any one of these phrases could be used to describe the central theme of this book - corn, and its important role in our American diet. ... This book is about corn. Therefore, at least one ingredient in each recipe contains (or is) a corn product. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Fabulous Vegetarian Recipes, Blinn, Johna (Author) / Dorsey, Tom (Editor)
11 Fabulous Vegetarian Recipes
Blinn, Johna (Author) / Dorsey, Tom (Editor): Baronet Books - Playmore Publishers And Waldman Publishing; 1983 
Soft Cover Very Good: 8 x 10.75 in.: 96 pages Illustrated by Arthur Friedman 

000228000228: "Kitchen-tested recipes guaranteed to delight your family and friends! Asparagus Polonaise, Puffy Parmesan Broccoli, Ten-Karat Carrots, Cucumber Sauté, Elegant Stuffed Onions, Almond Potato Puffs, Creamed Radishes, Greek Spinach Cheese Pie, Squash Fritters, Sweet Potato Tzimmes, Fried Vegetable Balls, Sweet 'n Sour Lentils, Vegetable Chili, Falafels, and many, many more!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Fabulous Vegetarian Recipes, Blinn, Johna (Author) / Dorsey, Tom (Editor)
12 Fabulous Vegetarian Recipes
Blinn, Johna (Author) / Dorsey, Tom (Editor): Baronet Books - Playmore Publishers And Waldman Publishing; 1983 
Soft Cover Very Good: 8 x 10.75 in.: 96 pages Illustrated by Arthur Friedman 

002830002830: "Kitchen-tested recipes guaranteed to delight your family and friends! Asparagus Polonaise, Puffy Parmesan Broccoli, Ten-Karat Carrots, Cucumber Sauté, Elegant Stuffed Onions, Almond Potato Puffs, Creamed Radishes, Greek Spinach Cheese Pie, Squash Fritters, Sweet Potato Tzimmes, Fried Vegetable Balls, Sweet 'n Sour Lentils, Vegetable Chili, Falafels, and many, many more!" Scarce, Out Of Print, Book.

Price: 12.50 USD
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Favorite Brand Name Great - Tasting Potatoes, Publications International Kitchens Editors
13 Favorite Brand Name Great - Tasting Potatoes
Publications International Kitchens Editors: Publications International; 1997 0785321071 / 9780785321071
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11 in.: 94 pages 

002638002638: No Jacket as Issued. "You'll find creative recipes for appetizers, brunch dishes and entrees, such as sassy Hot & Spicy Ribbon Chips, delicious Farmstand Frittata and family-pleasing Steak & Potato Stir-Fry. Even soups, salads and side dishes have been updated in innovative ways. Nothing ho-hum here! Brimming with 70 delicious recipes that feature potatoes of all kinds, this cookbook is sure to please all the potato lovers in your family. "

Price: 12.50 USD
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Fresh Ways With Vegetarian Dishes, Time-Life Books Editors
14 Fresh Ways With Vegetarian Dishes
Time-Life Books Editors: Time Life Books; Alexandria, Virginia 1989 0809460750 / 9780809460755
Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 11 in.: 144 pages 

001584001584: No Jacket as Issued. Spine is slightly bumped at bottom and title page was stuck to next page at top edge. "This book explores the wide world of cooking without meat, from simple suppertime casseroles of vegetables or dried beans to festive centerpieces for the dinner party. "

Price: 12.50 USD
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Fruits: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)
15 Fruits: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429845 / 9780809429844
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino / Bob Komar 

006895006895: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover (with very small scuff on bottom edge) and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 31.50 USD
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Fruits: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)
16 Fruits: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429845 / 9780809429844
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino / Bob Komar 

007210007210: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 29.50 USD
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Fruits: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)
17 Fruits: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429845 / 9780809429844
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Aldo Tutino / Bob Komar 

011007011007: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light scuff/bumping at front board corners). Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 27.00 USD
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Great Meals In Minutes - Vegetable Menus, Tomkievicz, Shirley (Editor)
18 Great Meals In Minutes - Vegetable Menus
Tomkievicz, Shirley (Editor): Time-Life Books; Alexandria, Virginia 1984 0867061669 / 9780867061666
First Printing Hard Cover Fine with No Dust Jacket as issued: 9 x 11 in.: 104 pages Illustrated by Steven Mays 

003369003369: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Madhur Jaffrey, Marlene Sorosky, Bevery Cox, Jane Salzfass Freiman, Martha Rose Shulman, Peter Kump, Richard Sax, Jean Grasso Fitzpatrick, Barbara Tropp.. Scarce, Out Of Print, Book. : Photographs

Price: 12.50 USD
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Ideals Naturally Nutritious Cookbook, Pannanen, Donna M.
19 Ideals Naturally Nutritious Cookbook
Pannanen, Donna M.: Ideals Publishing; Milwaukee, Wisconsin 1978 0895426056 / 9780895426055
First Edition: First Printing Soft Cover Fine: 8.5 x 11 in.: 64 pages 

000398000398: Stated First Printing. "Natural foods are ideal because they are not only the healthiest foods but they taste better than those commercially refined. ... If you are already growing some of your own fruits and vegetables, you know the joy of fresh, garden-ripened foods. Many recipes in this book have been chosen to utilize these home-grown vegetables as well as home-canned and home-frozen foods. ... Please be happy, be experimental, be relaxed, and be imaginative while you cook. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Kitchen Fare Vegetable Cookbook, Kitchen Fare Editors
20 Kitchen Fare Vegetable Cookbook
Kitchen Fare Editors: Kitchen Fare; Wauwatosa, Wisconsin 1980 0895427028 / 9780895427021
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 64 pages 

001191001191: Contents: Vegetable Gardening; Bring Your Vegetable Garden Indoors; Home Canning of Vegetables; A Frozen Thought or Two; For an Instant Orchard, Plant Berries; Fruit Trees In The Home Garden; Jams and Jellies; Pickles and Relishes; Plant an Herb Garden; Flowers As Food; Drying Fruits and Vegetables; Potpourri; and Everyone's Favorites. Scarce, Out Of Print, Book.

Price: 12.50 USD
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McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
21 McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

010559010559: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
22 McCall's Cooking School Recipe Card: Vegetables 1 - Eggplant Parmigiana (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

010560010560: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
23 McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008382008382: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
24 McCall's Cooking School Recipe Card: Vegetables 10 - Vegetables A La Grecque (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

009521009521: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Vegetables 11 - Broccoli-And-Cheese Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
25 McCall's Cooking School Recipe Card: Vegetables 11 - Broccoli-And-Cheese Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008383008383: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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