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Seafood

COOKING:Subgroups:Specific Ingredients:Seafood

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Better Homes And Gardens All - Time Favorite Fish & Seafood Recipes, Stanley, Marcia (Editor)
1 Better Homes And Gardens All - Time Favorite Fish & Seafood Recipes
Stanley, Marcia (Editor): Meredith Corporation; Des Moines, Iowa 1981 069600495X / 9780696004957
First Edition: Second Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

006414006414: No Jacket as Issued. Book still has original ($4.95) price sticker on front cover. Scarce, Out Of Print, Book. Content Chapters include: Fish and Seafood Tips * From the Oven * Out of the Skillet * On the Range * Under the Broiler * Off the Shelf.

Price: 12.50 USD
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Better Homes And Gardens Fish And Seafood Cook Book, Morton, Nancy (Editor) / Trollope, Joyce (Editor)
2 Better Homes And Gardens Fish And Seafood Cook Book
Morton, Nancy (Editor) / Trollope, Joyce (Editor): Meredith Corporation; Des Moines, Iowa 1973 0696004941 / 9780696004940
First Printing Hard Cover Very Good with No Dust Jacket as issued: 8.25 x 11.25 in.: 160 pages 

002886002886: No Jacket as Issued. Stated First Printing. Corners and edges are slightly worn. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish. ... Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Better Homes And Gardens Fresh Fish Cook Book, Plutt, Mary Jo (Editor)
3 Better Homes And Gardens Fresh Fish Cook Book
Plutt, Mary Jo (Editor): Meredith Corporation; Des Moines, Iowa 1986 0696016605 / 9780696016608
First Edition: First Printing Hard Cover Fine with No Dust Jacket as issued: 8.5 x 11.25 in.: 96 pages Illustrated by Thomas Rosborough (Illustrations) / Mike Dieter (Photography) 

003365003365: No Jacket as Issued. "Love fish but don't know how to cook it? Then reach for the Fresh Fish Cook Book. In it you'll find lots of creative ideas for main dishes, salads, soups, and appetizers. And if you're watching your diet, check the Light & Low recipes. They're not only low in calories, but also low in sodium, fat, and cholesterol. With so many new ways to serve fresh fish, you're sure to add it to your menu more often. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Brunch & Lunch - With The Whitefish Bay Woman's Club, Schied, Mrs. William / Vandenberg, Mrs. Paul (Committee Chairmen)
4 Brunch & Lunch - With The Whitefish Bay Woman's Club
Schied, Mrs. William / Vandenberg, Mrs. Paul (Committee Chairmen): Whitefish Bay Woman's Club; Whitefish Bay, Wisconsin 1977 
Presumed First Edition Soft Cover Very Good: 5.75 x 8.5 in.: 160 pages 

001063001063: Plastic Comb Bound. All recipes were contributed by club members and each is noted with the name. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Brunch & Lunch - With The Whitefish Bay Woman's Club, Schied, Mrs. William / Vandenberg, Mrs. Paul (Committee Chairmen)
5 Brunch & Lunch - With The Whitefish Bay Woman's Club
Schied, Mrs. William / Vandenberg, Mrs. Paul (Committee Chairmen): Whitefish Bay Woman's Club; Whitefish Bay, Wisconsin 1977 
Presumed First Edition Soft Cover Very Good: 5.75 x 8.5 in.: 160 pages 

001153001153: Plastic Comb Bound. All recipes were contributed by club members and each is noted with the name. Small worn spot on front cover from price sticker. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Fish And Seafood Masterpieces: Cooking Arts Collection Series, Schumacher, John
6 Fish And Seafood Masterpieces: Cooking Arts Collection Series
Schumacher, John: Cooking Club Of America; Minnetonka, Minnesota 2001 1581591489 / 9781581591484
First Printing Hard Cover Fine with No Dust Jacket as issued: 8.75 x 11.25 in.: 176 pages Illustrated by Tad Ware 

005658005658: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "No, this isn't your traditional fish and seafood cookbook. The chapters are mostly centered on traditional fish and seafood preparation techniques - baking, roasting, pan-frying, sauteing - but the recipes are far from ordinary. You'll also find soups and chowders (and not just a token recipe or two) , grilling, salads, sandwiches ... All kinds of ideas you might never have expected in a fish and seafood cookbook. Spread your wings and try it all!" If interested, I have several other volumes in this Cooking Club Of America Series.: Photographs

Price: 12.50 USD
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Fisherman's Hook To Pan Cookbook, Meyer, Peter / Rosen, Ronald
7 Fisherman's Hook To Pan Cookbook
Meyer, Peter / Rosen, Ronald: Trail End Products; Milwaukee, Wisconsin 1974 
Presumed First Edition Soft Cover Good: 5.5 x 8.5 in.: 105 pages 

002261002261: "Over 250 Great Recipes and Hints. " Copy has inscription by original owner on title page, front cover's lower corner is slightly creased and back cover has some small worn spots. Content Chapters include: Helpful Hints * Fresh Water Identification * Fresh Water Recipes * Salt Water Identification * Salt Water Recipes * Soups and Chowders * Stuffings * Sauces * Smoke House Plan. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Gourmet Seafood Entrees: Convenient Cooking Series, Pizzico, William A. / Gina Marie Corporation
8 Gourmet Seafood Entrees: Convenient Cooking Series
Pizzico, William A. / Gina Marie Corporation: Modern Publishing - Unisystems; New York, New York 1988 0874495466 / 9780874495461
Presumed First Edition Soft Cover Fine: 5.25 x 8.25 in.: 64 pages 

002154002154: Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Ideals Fish And Seafood Cookbook, Hansen, Patricia
9 Ideals Fish And Seafood Cookbook
Hansen, Patricia: Ideals Publishing; Milwaukee, Wisconsin 1979 0895426161 / 9780895426161
First Printing Soft Cover Very Good: 8.5 x 10.75 in.: 64 pages 

000206000206: "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms. " Front cover has handwritten greeting from 1980 on inside. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Ideals Fish And Seafood Cookbook, Hansen, Patricia
10 Ideals Fish And Seafood Cookbook
Hansen, Patricia: Ideals Publishing; Milwaukee, Wisconsin 1979 0895426161 / 9780895426161
Presumed First Edition Soft Cover Very Good: 8.5 x 10.75 in.: 64 pages 

000207000207: "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms. " Front cover has small price sticker spots on upper corner. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Ideals Fish And Seafood Cookbook, Hansen, Patricia
11 Ideals Fish And Seafood Cookbook
Hansen, Patricia: Ideals Publishing; Milwaukee, Wisconsin 1979 0895426161 / 9780895426161
Presumed First Edition Soft Cover Very Good: 8.5 x 10.75 in.: 64 pages 

000208000208: "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms. " Front cover has price sticker worn spot on upper corner. Scarce, Out Of Print, Book.

Price: 12.50 USD
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James Beard's Fish Cookery, Beard, James
12 James Beard's Fish Cookery
Beard, James: Warner Paperback Library; 1973 
Fifth Printing Mass Market Paperback Good: 4.25 x 7 in.: 412 pages 

002121002121: Small pen marking at top of front cover. "Salt-water: From halibut and salmon to grunion and pompano * Fresh-Water: From trout to buffalo fish * Shellfish: From abalone to conch and oysters * Delicacies: From terrapin and snails to frogs' legs and tortoise. " Scarce, Out Of Print, Book.

Price: 16.00 USD
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Light - Hearted Seafood (Tasty, Quick, Healthy), Harsila, Janis / Hansen, Evie
13 Light - Hearted Seafood (Tasty, Quick, Healthy)
Harsila, Janis / Hansen, Evie: National Seafood Educators; Richmond Beach, Washington 1989 0961642610 / 9780961642617
First Edition Soft Cover Very Good: 5.75 x 8.5 in.: 155 pages Illustrated by Martine Richards Fabrizio 

000094000094: Nearly 100 recipes, most are ready to eat in 30 minutes or less, and many microwave recipes are included. "Follow recommendations of the American Heart Association. Front cover has 1/2 in price sticker worn spot. Scarce, Out Of Print, Book.

Price: 15.50 USD
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McCall's Cooking School Recipe Card: Fish, Seafood 1 - Seafood Au Gratin (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
14 McCall's Cooking School Recipe Card: Fish, Seafood 1 - Seafood Au Gratin (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008085008085: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Fish, Seafood 1 - Seafood Au Gratin (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
15 McCall's Cooking School Recipe Card: Fish, Seafood 1 - Seafood Au Gratin (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008927008927: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Fish, Seafood 10 - A Shrimp Mousse With Sole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
16 McCall's Cooking School Recipe Card: Fish, Seafood 10 - A Shrimp Mousse With Sole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008094008094: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 10 - A Shrimp Mousse With Sole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
17 McCall's Cooking School Recipe Card: Fish, Seafood 10 - A Shrimp Mousse With Sole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008945008945: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 11 - Fillets Of Sole Bonne Femme (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
18 McCall's Cooking School Recipe Card: Fish, Seafood 11 - Fillets Of Sole Bonne Femme (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008095008095: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 11 - Fillets Of Sole Bonne Femme (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
19 McCall's Cooking School Recipe Card: Fish, Seafood 11 - Fillets Of Sole Bonne Femme (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008947008947: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 12 - Mousse Of Sole With Lobster Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
20 McCall's Cooking School Recipe Card: Fish, Seafood 12 - Mousse Of Sole With Lobster Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008096008096: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 12 - Mousse Of Sole With Lobster Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
21 McCall's Cooking School Recipe Card: Fish, Seafood 12 - Mousse Of Sole With Lobster Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008949008949: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 13 - Seviche (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
22 McCall's Cooking School Recipe Card: Fish, Seafood 13 - Seviche (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008097008097: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 13 - Seviche (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
23 McCall's Cooking School Recipe Card: Fish, Seafood 13 - Seviche (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008951008951: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

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McCall's Cooking School Recipe Card: Fish, Seafood 14 - Tuna Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
24 McCall's Cooking School Recipe Card: Fish, Seafood 14 - Tuna Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008098008098: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Fish, Seafood 14 - Tuna Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
25 McCall's Cooking School Recipe Card: Fish, Seafood 14 - Tuna Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008953008953: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
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