Keener Books

Quick Search

Author
Title
Description
Keyword
ISBN
Advanced Search
 
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
 

Dairy

COOKING:Subgroups:Specific Ingredients:Dairy

Click on Title or Photo to view Full Description

 
1001 Dairy Dishes - From The Sealtest Kitchens, Sealtest Kitchens
1 1001 Dairy Dishes - From The Sealtest Kitchens
Sealtest Kitchens: National Dairy Products Corp.; New York, New York 1963 
Presumed First Edition Mass Market Paperback Very Good: 4.5 x 7.5 in.: 288 pages 

000844000844: "Milk has been food and drink to mankind, a unique staple item in his diet, long before recorded history. Civilization itself became possible only after the cow and other milk-giving animals were domesticated and primitive agriculture began some eleven thousand years ago. ... No other single group of basic foods is so widely known around the world, and the fame of milk as man's 'most nearly perfect food' is well deserved. " Several pages of color photographs and 100's of recipes are included. Corner of front cover is creased. Scarce, Out Of Print, Book.

Price: 13.50 USD
Add to Shopping Cart
 
 
America's Favorites Recipe Collection (Volume II -2- Eggs), America's Favorites Kitchens
2 America's Favorites Recipe Collection (Volume II -2- Eggs)
America's Favorites Kitchens: America's Favorites; 1980 
Soft Cover Fine: 4.25 x 6.75 in.: 127 pages 

002728002728: Undated Volume; believe published about 1980. Volume II Only. "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger : Vol. 2

Price: 12.50 USD
Add to Shopping Cart
 
 
America's Favorites Recipe Collection (Volume III -3- Cheese), America's Favorites Kitchens
3 America's Favorites Recipe Collection (Volume III -3- Cheese)
America's Favorites Kitchens: America's Favorites; 1980 
Soft Cover Fine: 4.25 x 6.75 in.: 127 pages 

002730002730: Undated Volume; believe published about 1980. Volume III Only. "The recipes in this book will make a cheese enthusiast of almost everyone. From appetizers to main courses to desserts, you're sure to find delicious recipes that are right for any occasion. Whether it's soup, salad, dips, casseroles, pancakes, macaroni, steak, bread, sauces, cakes, pies or omelettes, now you can "say cheese" with great tasting results that family and friends will love. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger

Price: 12.50 USD
Add to Shopping Cart
 
 
Better Homes And Gardens Cooking With Cheese, (No Author Listed)
4 Better Homes And Gardens Cooking With Cheese
(No Author Listed): Meredith Publishing Company; Des Moines, Iowa 1966 0696003600 / 9780696003608
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 92 pages 

001548001548: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano. " Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Better Homes And Gardens Cooking With Cheese, (No Author Listed)
5 Better Homes And Gardens Cooking With Cheese
(No Author Listed): Meredith Publishing Company; Des Moines, Iowa 1971 0696003600 / 9780696003608
1966 Edition: Seventh Printing Hard Cover Very Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 92 pages 

003444003444: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano. " Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Better Homes And Gardens Crepes Cook Book, Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor)
6 Better Homes And Gardens Crepes Cook Book
Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor): Meredith Corporation; Des Moines, Iowa 1976 069600075X / 9780696000751
First Edition: First Printing Hard Cover Good with No Dust Jacket as issued: 7.75 x 10.25 in.: 96 pages 

002941002941: No Jacket as Issued. "A crepemaker's guide for every occasion * 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more. " Copy has small dent in top edge of front cover. Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Breakfasts & Brunches (Crowd Pleasers For Family & Friends), Land O Lakes Editors
7 Breakfasts & Brunches (Crowd Pleasers For Family & Friends)
Land O Lakes Editors: Russ Moore & Associates; 1993 
Soft Cover Very Good: 5.25 x 8.5 in.: 95 pages 

000104000104: Land O Lakes Recipe Collection, Vol. 2 # 3. Fresh & Flavorful Breakfasts. " A whole new reason to get up in the morning! Day-brightening ways with muffins, pancakes & breads plus brand-new ideas for special complete meals. " Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Cheese Cookery, Townsend, Doris McFerran
8 Cheese Cookery
Townsend, Doris McFerran: HP Books; Tucson, Arizona 1980 0895860392 / 9780895860392
Presumed First Edition Soft Cover Very Good: 8.5 x 11 in.: 160 pages Illustrated by George De Gennaro 

003042003042: "Cheese suits everyone's fancy - from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more - all deliciously good! Learn how to make 8 superb homemade cheeses. Plus, a handy Cheese Guide to help you select the perfect cheese for any occasion. " Scarce, Out Of Print, Book. : Photographs

Price: 13.50 USD
Add to Shopping Cart
 
 
Eggs & Cheese: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
9 Eggs & Cheese: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1984 0809428873 / 9780809428878
Revised Edition: Third Printing Hard Cover Fine with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by John Elliott / Bob Komar / Aldo Tutino 

007208007208: No Jacket as Issued. Volume has gray cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 28.00 USD
Add to Shopping Cart
 
 
Eggs & Cheese: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor)
10 Eggs & Cheese: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor): Time-Life Books; Alexandria, Virginia 1980 0809428938 / 9780809428939
First Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by John Elliott / Bob Komar / Aldo Tutino 

011006011006: No Jacket as Issued. Volume has gray cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on front board's corners). Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 26.00 USD
Add to Shopping Cart
 
 
Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes), Fitzpatrick, Nancy H. (Editor) / Hettich, Arthur (Editor)
11 Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes)
Fitzpatrick, Nancy H. (Editor) / Hettich, Arthur (Editor): Arno Press - New York Times; 1979 0405120516 / 9780405120510
Presumed First Edition Hard Cover Very Good with No Dust Jacket as issued: 8.5 x 11 in.: 144 pages 

002083002083: No Jacket as Issued. Slightly worn spot on inside of front cover. Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas ..." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you ... And all the cheese lovers you know!"

Price: 15.50 USD
Add to Shopping Cart
 
 
Ideals Dannon Yogurt Cookbook, (No Author Listed)
12 Ideals Dannon Yogurt Cookbook
(No Author Listed): Bonanza Books; 1982 0517379260 / 9780517379264
First Printing Hard Cover Fine in Fine Dust Jacket: 8.75 x 11.25 in.: 63 pages 

002421002421: First Printing (h g f e d c b a) . Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook has been prepared with the help of Dannon Yogurt and includes many fabulous recipes from appetizers to desserts, using plain yogurt and many of the luscious flavors that Dannon offers, in tempting selections such as: Raspberry-Cranberry Punch, Cheesy Artichoke Appetizers, Almond Chicken Casserole, Apple Coffee Cake, Frosty Pina Colada Pie. " Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
Lunch And Brunch Cookbook, Grunes, Barbara
13 Lunch And Brunch Cookbook
Grunes, Barbara: Landoll - Ideals Publishing Co.; 1985 1569871418 / 9781569871416
Presumed First Edition Soft Cover Fine: 8 x 11 in.: 64 pages 

002006002006: "We show you how to transpose these basics to an elegant key. The versatile egg shows off in soufflés, omelets, and frittatas. Pancakes move from basic blueberry to pineapple blintzes - and then to crepes - sauced, filled, and flaming! Where does brunch end and lunch begin? Try our recipes for: California Omelet, Crustless Carrot Quiche, Beef Burgundy, Fried Kippers, Brunch Punch, Cappucino, Sangria, English Raisin Almond Cake, Zabaglione. " Scarce, Out Of Print, Book.

Price: 12.50 USD
Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 1 - Omelet (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
14 McCall's Cooking School Recipe Card: Eggs, Cheese 1 - Omelet (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008063008063: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 1 - Omelet (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
15 McCall's Cooking School Recipe Card: Eggs, Cheese 1 - Omelet (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008883008883: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 10 - Red-Beet Eggs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
16 McCall's Cooking School Recipe Card: Eggs, Cheese 10 - Red-Beet Eggs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008072008072: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 10 - Red-Beet Eggs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
17 McCall's Cooking School Recipe Card: Eggs, Cheese 10 - Red-Beet Eggs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008901008901: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 11 - Quiche Lorraine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
18 McCall's Cooking School Recipe Card: Eggs, Cheese 11 - Quiche Lorraine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008904008904: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 11 - Quiche Lorraine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
19 McCall's Cooking School Recipe Card: Eggs, Cheese 11 - Quiche Lorraine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008903008903: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 12 - Eggs Ranchero (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
20 McCall's Cooking School Recipe Card: Eggs, Cheese 12 - Eggs Ranchero (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008074008074: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 12 - Eggs Ranchero (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
21 McCall's Cooking School Recipe Card: Eggs, Cheese 12 - Eggs Ranchero (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008905008905: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 13 - Spinach-And-Cottage-Cheese Tart (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
22 McCall's Cooking School Recipe Card: Eggs, Cheese 13 - Spinach-And-Cottage-Cheese Tart (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008075008075: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 13 - Spinach-And-Cottage-Cheese Tart (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
23 McCall's Cooking School Recipe Card: Eggs, Cheese 13 - Spinach-And-Cottage-Cheese Tart (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008907008907: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 14 - Deviled Eggs Chaudfroid (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
24 McCall's Cooking School Recipe Card: Eggs, Cheese 14 - Deviled Eggs Chaudfroid (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008076008076: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
 
McCall's Cooking School Recipe Card: Eggs, Cheese 14 - Deviled Eggs Chaudfroid (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders), Langan, Marianne / Wing, Lucy (Editors)
25 McCall's Cooking School Recipe Card: Eggs, Cheese 14 - Deviled Eggs Chaudfroid (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
Langan, Marianne / Wing, Lucy (Editors): McCall Publishing - Field Publications; Columbus, Ohio 1986 
First Edition Soft Cover Fine: 7 5/8 x 10 in.: 1 pages 

008909008909: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings.

We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).

Price: 2.00 USD

Add to Shopping Cart
 
  1  2 3  NEXT >  


Questions, comments, or suggestions
Please write to KeenerBooks@wi.rr.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie