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McDonald, Milly ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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The Art Of Smoke Cooking Cookbook
McDonald, Milly: Brinkmann Corporation; 1994 0964174707 / 9780964174702
Presumed First Edition Hard Cover Fine in Fine Dust Jacket: Illustrated by M. J. Cardenas
004718: Dustjacket now protected by a new Brodart Mylar Cover. "Simple Recipes Become Gourmet Delights with the Art of Smoke Cooking. " Scarce, Out Of Print, Book. Has two black ribbon bookmarks attached. Full-page photo of dish is across from recipe throughout book. "This beautiful cookbook colorfully presents 40 recipes using aromatic wood smoke as a flavoring agent. Smoked Tomato Soup, Pizza Topped with Smoked Chicken, Pasta with Smoked Meatballs, Smoked Chicken Fried Steak, Smoked Salmon Spread, Smoked Beef Tenderloin Chili, Smoked Chicken Paella, Enchiladas with Smoked Red Pepper Sauce and Smoked Peach Pie are just a sampling of the many simple recipes that elevate the art of smoke cooking to new heights. ": Photographs
Price:
39.50 USD
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