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	1	The Wellness Encyclopedia of Food and Nutrition (How to Buy, Store, and Prepare Every Variety of Fresh Food) Sheldon Margen: Rebus - Random House; 1992 0929661036 / 9780929661032 2nd Printing Hard Cover As New: Very Good 004432: Dustjacket now protected by a new Brodart Mylar Cover. "Here is a comprehensive guide to more than 500 fresh and whole foods - all the familiar ones you are likely to find in a supermarket or greengrocer's, along with more exotic fare, from amaranth to tomatillo. Color photographs, charts, cooking glossary, complete nutritional directory, and hundreds of tips, shortcuts, and food facts." Scarce, Out Of Print, Book. Price: 30.00 USD
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